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Joe Rogan Experience #1663 - Edward Slingerland

Edward Slingerland is the Distinguished University Scholar and Professor of Philosophy at the University of British Columbia. His newest book, “Drunk”, is available now.

Joe RoganhostEdward Slingerlandguest
Jun 27, 20242h 45mWatch on YouTube ↗

EVERY SPOKEN WORD

  1. 0:0015:00

    (drumbeats) Joe Rogan podcast,…

    1. JR

      (drumbeats) Joe Rogan podcast, check it out.

    2. NA

      The Joe Rogan Experience.

    3. Train by day, Joe Rogan podcast by night, all day. (instrumental music plays) So what possessed you to write a book about getting hammered? (laughs) .

    4. ES

      (laughs) Yeah, that's a really good question. Like, my colleagues are, are flabbergasted when they see the topic. Uh, so my day job's early Chinese philosophy and I do comparative religion, and then I'm writing this book on alcohol. It actually, i- it grows organically out of work I've done before. So my, my specialty is early Chinese philosophy. My early work focused on this idea in early China of what I translated as effortless action. The word is wu wei. It literally means no doing or not trying, but it's this, it's this spontaneous, it's kinda like being in the zone in sports. So it's a state where you lose a sense of yourself as an agent, you feel like everything's just happening, you're not making any effort, and yet everything works perfectly. You solve problems, people like you, everything works out. And the early Chinese thinkers wanna get you into this state of wu wei, but they have this problem that I call the paradox of wu wei, which is how do you try not to try?

    5. JR

      Mm-hmm.

    6. ES

      Y- you, you wanna be spontaneous. You're not being spontaneous. How do you get from A to B? And all of what I argue in my dissertation is that all of early Chinese philosophy is this, uh, series of attempts to solve the paradox, and no one does it because it's a genuine paradox. And so I revisit... My first general audience book is called Trying Not to Try, and it's about this tension, and I walk people through the various strategies that the early Chinese came up with. But none of 'em really can be 100% effective because what's hap- when you're trying not to try, cognitively, you're activating the part of your brain that you wanna shut down.

    7. JR

      Mm-hmm.

    8. ES

      It's c- Dan Wegner, the social psychologist, talked about the, what he called the white bear problem. So if I say, "Don't think of a white bear," you think of a white bear because I've just activated that concept in your brain. If you are, if you're a standup comedian and you're choking, like, your everything's falling flat, the audience is turning ugly, you're getting nervous, and part of your brain's like, "Just relax. Just do your stuff. Be funny," how do you, how do you be funny if you're (laughs) not feeling funny? How do you force yourself to do that? And so this is a real tension, and I... That, that's what my previous work focused on. But there is a story in one of these texts, this Taoist text, where Zhuangzi, this early Taoist thinker, compares the person who's in wu wei to someone who's drunk. They kind of lose a sense of themself.

    9. JR

      Mm-hmm.

    10. ES

      They're relaxed. They can bump into things and not harm themselves. And it's clear that in that text it's just a metaphor for the spiritual state Zhuangzi wants you to get into. But I think that story made me start thinking about how cultures might use alcohol as a technology for getting around this paradox of wu wei. You wanna be spontaneous, you wanna be relaxed, you wanna just be loose, but thinking about it's not gonna get you there.

    11. JR

      Yeah.

    12. ES

      Alcohol's a way to kinda directly reach into your brain and just turn down your prefrontal cortex a little bit so you can relax. And so that's what started me thinking about alcohol as a, as a cultural technology to enhance spontaneity.

    13. JR

      And it has to be modulated correctly.

    14. ES

      Oh-

    15. JR

      That's the, the thing about alcohol, right? The, one of the things about alcohol is when you are, when you start drinking, the moment you start to lose your inhibitions, you also lose the inhibition to drink too much.

    16. ES

      Yeah. (laughs) I know. That's the problem.

    17. JR

      (laughs)

    18. ES

      So that's why alcohol is super dangerous. Uh-

    19. JR

      Yeah.

    20. ES

      ... especially that kinda alcohol. Distilled liquor, super dangerous.

    21. JR

      Buffalo Trace.

    22. ES

      Yeah.

    23. JR

      I feel like we should have a drink.

    24. ES

      I, I think it, we would be remiss-

    25. JR

      I think we have to.

    26. ES

      ... if... I think we're professionally-

    27. JR

      If we're doing, if we're doing a podcast-

    28. ES

      ... obligated to drink. Yeah.

    29. JR

      Hit it, right? (glass clinks) There we go.

    30. ES

      That's nice.

  2. 15:0030:00

    Hmm. …

    1. ES

      and then we get alcohol. Around the 1950s or so, some archeologists started to argue, you know, sites like this one and other sites around the world suggest that hunter-gatherers were gathering and making alcohol before agriculture. And so, this is the beer before bread hypothesis.

    2. JR

      Hmm.

    3. ES

      Is that-

    4. JR

      That's crazy.

    5. ES

      Is that what motivated people to settle down and start focusing on making these grains more productive, was they wanted to get high-

    6. JR

      (laughs)

    7. ES

      ... not because they wanted to make bread. And it, it's, it jives. You see the same pattern in other parts of the world. So in South America, they make this, uh, beer-like substance, chicha, out of ... Now they make it out of maize, out of corn, but they used to make it out of the ancient, the wild ancestor of corn. It's called teosinte. And what's interesting is teosinte sucks for making grain. Like, if your goal was to make tortillas, you wouldn't even notice this plant 'cause the grains don't make very good, um, grain products to eat. But it makes great beer.

    8. JR

      Hmm.

    9. ES

      It's really good for making chicha. So this plant ... If these early people were looking for something to make food with, they would overlook this plant. But if they were looking for something to make beer with, they would focus on it, cultivate it, start making it produce bigger grains-

    10. JR

      That seems wild.

    11. ES

      ... and that's how you would get corn.

    12. JR

      That's, like, what was the ... Did they ... Do we know what the original thing that they got high with was?

    13. ES

      Well, pro-

    14. JR

      Did we have like a, like the, the, you know, the first, the atom

    15. ES

      (laughs) Yeah. Yeah. I think certainly we were getting a, a little bit drunk on just naturally fermenting fruit.

    16. JR

      Mm-hmm.

    17. ES

      So n- You know, if fruit falls on the ground, it starts to rot. What the rotting is, is some of it's being turned into alcohol by yeast, and so cle- It's easy to discover alcohol because it's happening naturally in our environment all the time. The earliest evidence of deliberately produced alcohol is from about 13,000 years ago, so a little bit before Gobekli Tepe. Um, and this is in, uh, modern-day Israel. They have traces of, of beer production, so people were clearly fermenting beer.

    18. JR

      Are you aware of, uh, Brian Muraresku's work?

    19. ES

      No.

    20. JR

      He wrote a book called The Immortality Key and it's all about, uh, ancient Greece and the Eleusinian mysteries.

    21. ES

      Okay.

    22. JR

      And, uh, he, uh, has, uh, proven through, uh, examination of these vessels that they used to carry their wine in, that the, uh, wine was laced with ergot. It was-

    23. ES

      Yeah, yeah.

    24. JR

      Yeah, so they were, they were tripping balls.

    25. ES

      I have heard about this theory, yeah.

    26. JR

      They were adding psychedelic compounds to their wine.

    27. ES

      Yeah.

    28. JR

      So they were, they were doing these things where they would have these ceremonies where everybody would get together and they would ... I mean, th- and this is where they figured out democracy.

    29. ES

      (laughs) Right.

    30. JR

      They solved a lot of the world's problems.

  3. 30:0045:00

    Yeah, so, you know,…

    1. JR

      uh, we were talking about that earlier, that that seems to have some sort of an effect that's similar. Like, that's where runner's high comes from, right?

    2. ES

      Yeah, so, you know, extreme... Like, if you're running, doing any kind of extreme exercise, at a certain point, your body's like, "We don't need the prefrontal cortex any-" Prefrontal cortex is a really expensive organ. It's a lot of en- It's sucking up a lot of energy-

    3. JR

      Mm-hmm.

    4. ES

      ... from your body. And so at a certain point, you're like, "We don't need the prefrontal cortex anymore." (laughs) So it gets turned down by your body 'cause you need to send it to your lungs and your heart and your muscles.

    5. JR

      So, how do we know how much energy it's, it's using specifically?

    6. ES

      Um, you can look at, um, kinda fMRI studies. You get a sense of how much blood flow is, is going through the brain, let's say, um, and you get a sense... It's a proxy then for how much energy it's using, 'cause that blood's delivering nutrients to it, right? It's getting-

    7. JR

      Oh, so they've done fMRIs o- on people that are really tired and loopy and you can see it shut off?

    8. ES

      Yeah, so that's interesting. I'm trying to think. The guy who's done work on runner's high is called Arne Detrick, and I'm trying to remember now if he was putting... I don't know how he would get peop- Maybe he would stress them physiologically and then stick 'em in an fMRI machine. But he talks about what he calls hypofrontality. So, it's a state where your prefrontal cortex is shutting down in response to physiological stress. And I don't remember now how he was getting that measurement.

    9. JR

      Me and my friends, uh, a few years back did, uh, this. We do this thing every year, we do Sober October, so the whole month of October we don't do anything.

    10. ES

      Okay.

    11. JR

      No drinking, no boozing.

    12. ES

      No drugs at all?

    13. JR

      No bo-... No drugs at all.

    14. ES

      Okay.

    15. JR

      Um, we're allowed to smoke cigars though, which me and Ari both agree-

    16. ES

      Okay. (laughs)

    17. JR

      ... is kind of cheating.

    18. ES

      Is kind of cheating, yeah.

    19. JR

      It's kind of cheating. But not enough that it's-

    20. ES

      Can you drink caffeine?

    21. JR

      Yes.

    22. ES

      Okay, all right, all right.

    23. JR

      You're allowed to drink coffee. You just can't get fucked up.

    24. ES

      All right.

    25. JR

      Which, as a comedian, you know, it's-

    26. ES

      Yeah, that's hard.

    27. JR

      ... it's... Well, it's normal. It's, wasn't... It's not hard.

    28. ES

      Okay.

    29. JR

      It's really... But here's the point. One year, we had a fitness challenge. And when we had this fitness challenge, we were using this thing called, um, MyZone. It's, uh, a heart strap that works with an app, and it measures how much time you are, uh, in what percentage of your max heart rate. So, how much time you are at 80% max heart rate, it'll, it, it puts you in the z- the yellow zone, and then you rack up points for every minute that you're in this st- this state. And we did this competition where we were competing, uh, against each other. So like, I would wake up in the morning and I'd be like, "Shit, Ari got 600 points last night," and, "Oh my God, Burke got 600 points too."

    30. ES

      That must be really motivating.

  4. 45:001:00:00

    Yeah. …

    1. JR

      by ... The thing about recognizing the, the correct dosages for all these different things is we have a roadmap, and that's one of the problems with illi- the illegality of certain drugs.

    2. ES

      Yeah.

    3. JR

      You know?

    4. ES

      Yeah.

    5. JR

      And it's like, it's always been a really big problem with, in Los Angeles with marijuana, because, uh, it's the Wild West there, and especially-

    6. ES

      You never know what you're getting.

    7. JR

      Right.

    8. ES

      Yeah.

    9. JR

      Especially with edibles.

    10. ES

      Yeah, yeah. Oh, edibles are bad.

    11. JR

      (laughs)

    12. ES

      This is, so one of my arguments in the book is that there ... Alco- I call alcohol the king of intoxicants.

    13. JR

      Mm-hmm.

    14. ES

      So there are other ways you could do it. You could do it with cannabis. You can do it with kava, which is, is this intoxicating drink they drink in the Pacific. What's special about alcohol is that it's easy to dose. Like you were saying, you kno- ... So it's easy to dose. You know how much you're getting.

    15. JR

      Yeah.

    16. ES

      The cognitive effects are similar across individuals, so it does kind of the same thing to different people. Whereas cannabis is really ... Like, I can't ... I've been, my whole life, I, you know, I spent my 20s in San Francisco, and everyone's smoking pot. When I smoke cannabis, it ... I get briefly really paranoid, and then I get horny for about, like, two minutes.

    17. JR

      (laughs) You get-

    18. ES

      And then I, and then I fall asleep.

    19. JR

      Catch it in, in that two minutes?

    20. ES

      Yeah. If you catch me, if you catch me in those two minutes, I have a great time. But-

    21. JR

      (laughs)

    22. ES

      ... other ... That's it, and then I fall asleep. Like all I wanna do is go to sleep. And so, and I ... And everyone's been like, "Oh, you haven't had sativa. You haven't had the right strain." It's bullshit. Like, every strain of cannabis affects me that way, but-

    23. JR

      Well, I de- I definitely think there's biodiversity in terms of, like, the way your body responds to cannabis. I've seen it.

    24. ES

      Yeah.

    25. JR

      And, uh, there's a guy, uh, Alex Berenson. He was a writer for the, uh, a, a journalist for the New York Times, and he wrote a book called Tell Your Children that's highly criticized by people that love cannabis. But I had him on with this guy, Mark Har- Mike Hart, who is a, a doctor from Canada who prescribed cannabis. And Alex's, his take on it was we, uh, by just pretending that cannabis does no harm, it doesn't do anybody any good 'cause some people have schizophrenic breaks-

    26. ES

      Yeah.

    27. JR

      ... while they're on cannabis. And I, I personally know of people that, especially with eating cannabis-

    28. ES

      Yeah.

    29. JR

      ... have had schizophrenic breaks and some people who smoked too much of it and smoked it all the time went, went nutty.

    30. ES

      Yeah.

  5. 1:00:001:14:41

    What's that called? …

    1. ES

      networks in our brain that evolved for other reasons, this, what's sometimes called the Asian flushing gene complex, this is the silver bullet, this is the solution. Evolution figured out the answer to this. And it's such a good solution that actually a chemical that simulates the same effect of this mutation is used to treat alcoholism. So you give it to alcoholics and they don't wanna drink anymore because they have all these negative effects.

    2. JR

      What's that called?

    3. ES

      Um, disulfide, disulfamine or something like that.

    4. JR

      Mm-hmm.

    5. ES

      It's, uh, it basically creates a chemical version. It, it somehow reproduces the effect of high levels of acetaldehyde in your body.

    6. JR

      Now, one of the theories about Native Americans is that, um...... they didn't have alcohol as a part of their culture until the Europeans came and, you know, the, what was it, 13th century or whatever-

    7. ES

      Yeah, pretty late.

    8. JR

      ... they first started coming in.

    9. ES

      Yeah.

    10. JR

      When they started introducing them to alcohol, they didn't have the genes for it.

    11. ES

      Yeah.

    12. JR

      Does that make sense?

    13. ES

      Yeah. So, um, you have to talk about North versus South America. So South America, they've had alcohol for a long time, so they were making-

    14. JR

      Mm-hmm.

    15. ES

      ... Chicha, this beer. But North America is one of the few places in the world where they didn't have indigenous alcohol cultures.

    16. JR

      Do we know why?

    17. ES

      I think that it's because they had a different drug that was doing the same job. So they had tobac- this really... Native forms of tobacco are really powerful. They're much more power. They, they actually get you a little bit high from just the nicotine high, and then they were including, they were mixing in hallucinogens.

    18. JR

      Mm-hmm.

    19. ES

      And so I think they had a, they had a smokable dr- For whatever reason, their cultures hit upon this smokable drug that they used in exactly the same way other cultures used alcohol. You smoked it at treaties, you know, signing, uh, when you needed to get along with strangers, you'd sit down first and smoke... You know, the peace pipe-

    20. JR

      Yeah.

    21. ES

      ... is the calumet. This is where it comes from.

    22. JR

      In North America, when you include Mexico, there's a long history of consumption of psilocybin mushrooms, right?

    23. ES

      Yeah, I don't know how far north it goes. I'm not sure they were doing it in North America. It's possible. They were, the hallucinogen they were including in the, the tobacco was Datura. I don't know what. This, um, it'll, it'll get... Jimson weed. It'll get you high, but it's not psilocybin. As far as I know, psilocybin, uh, was primarily used in kind of n- once you start at Northern Mexico going south.

    24. JR

      Hmm.

    25. ES

      And then it's, you know, it was used in ancient times in, in all those regions.

    26. JR

      Datura.

    27. ES

      Yeah.

    28. JR

      Is... Mm... Are, are you saying it right? Is it Datura?

    29. ES

      Maybe Datura, yeah.

    30. JR

      Is that-

Episode duration: 2:45:54

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