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Dr Rangan ChatterjeeDr Rangan Chatterjee

The Food Addiction Crisis: Why Millions Can’t Stop Eating Sugar | Jen Unwin

Fill out our audience survey via https://drchatterjee.com/survey This episode is brought to you by: BON CHARGE: Save 20% off all Bon Charge products with code LIVEMORE https://boncharge.com/livemore Ever wondered why you can’t stop at just one biscuit? Or why your efforts to eat better go so well for a few days, but you’re soon back where you started – frustrated, ashamed and wondering what’s wrong with you? This episode has the answers you need, along with a roadmap for regaining control. I’m speaking with Dr Jen Unwin, a clinical psychologist who has struggled with and overcome food addiction. And if you’re thinking ‘I didn’t think that was a thing’ then stay tuned for the facts that will convince you otherwise. Over decades trying to understand her own relationship with food, Jen discovered that for a significant number of people, a compulsive habit around sugar and ultra-processed foods is real and damaging. In this enlightening conversation, she explains how sugar lights up the same reward centres in the brain as nicotine and alcohol. And how our hunter-gatherer ancestors may not have needed an ‘off switch’ for eating, but our modern food industry makes it almost impossible for vulnerable people to say no. The research is strong – and Jen is part of a charity campaigning to have food addiction formally recognised by the World Health Organization. That way millions of people would be able to get help from their doctors, in the same way as people with drug and alcohol misuse disorders – instead of being dismissed for a lack of discipline or willpower. Many of us get cravings or have a fondness for sweet or ‘blissy’ foods. So when does that tip into addiction? Jen shares a clever, six-point, self-assessment tool called CRAVED, which you can use right now to understand whether your relationship with food might be problematic. And we get super practical, with advice on whether cutting down or going cold turkey is right for you, how to handle social situations when everyone around you is indulging, and how to set up your home environment for success. Whether you score one or six on the CRAVED scale, I’m certain there’s something in this conversation for everyone. And if you’re someone who has been battling this quietly, perhaps feeling ashamed or hopeless, I honestly believe Jen’s message might mark a turning point for you – one that helps you see a way forward. #feelbetterlivemore Find out about Dr Unwin: Instagram https://www.instagram.com/jen_unwin/ X https://x.com/drjenunwin Dr Unwin’s book: Fork in the Road: A Hopeful Guide to Food Freedom UK https://amzn.to/48nADBj US https://amzn.to/4cM3ikP #feelbetterlivemore #feelbetterlivemorepodcast ------- Order MAKE CHANGE THAT LASTS. US & Canada version https://amzn.to/3RyO3SL, UK version https://amzn.to/3Kt5rUK ----- Follow Dr Chatterjee at: Website: https://drchatterjee.com/ Facebook: https://www.facebook.com/drchatterjee Twitter: https://twitter.com/drchatterjeeuk Instagram: https://www.instagram.com/drchatterjee/ Newsletter: https://drchatterjee.com/subscription DISCLAIMER: The content in the podcast and on this webpage is not intended to constitute or be a substitute for professional medical advice, diagnosis, or treatment. Never disregard professional medical advice or delay in seeking it because of something you have heard on the podcast or on my website.

Dr. Rangan Chatterjeehost
Apr 29, 20261h 53mWatch on YouTube ↗

EVERY SPOKEN WORD

  1. 0:002:18

    Sugar cravings aren’t a willpower failure: the brain’s reward circuitry

    1. RC

      Many people blame themselves for lacking willpower around sugar. Is this a willpower problem or is it an addiction one?

    2. JU

      [laughs] It's, it's so not a willpower problem. Just to say to people, because yes, people feel so self-blaming, don't they, and responsible for not being able to control what they eat. Yes, sugar has many effects in the brain, but one is to light up the reward centers, like other drugs. Where other drugs, like alcohol, um, nicotine, caffeine, they give us this sort of dopamine boost in, in the brain-

    3. RC

      Mm

    4. JU

      ... which is the sort of reward motivation neurotransmitter. You're going to repeat the kind of things that give you that bit of a high, and, and sugar, sugar will do that. So some of us are more vulnerable than others. But because those are the primitive reward centers in the brain, um, it's not about logic really, it's about a kind of primitive drive. So a, a willpower, yes, maybe to some extent how you set up your environment and other things we can talk about in terms of how you can improve this problem. But once you've got into that addiction problem, you're never gonna solve it with willpower. No, it is much more about the effects of, of sugar and fine carbohydrates, ultra-processed foods on the brain itself, I would say.

    5. RC

      Yeah. It's kind of interesting, isn't it? This idea that sugar can be addictive. I, I guess people would say, yes, there are addictive, uh, properties of sugary foods, but going that step further to say sugar addiction is a real problem, or ultra-processed food addiction is a real problem-

    6. JU

      Yeah

    7. RC

      ... is something that is still pretty controversial. You have been a clinical psychologist for many, many years. I think you identify as a food or sugar addict-

    8. JU

      I do

    9. RC

      ... yourself.

    10. JU

      I do.

    11. RC

      In your view, as someone who's at the cutting edge of this, Jen, why do you think this idea that food can be addictive for some people-

    12. JU

      Mm

    13. RC

      ... is so controversial?

  2. 2:184:45

    Why “food addiction” is controversial—and why UPFs change the argument

    1. JU

      Yeah. You're, you're, you're completely right. It, it's, it is still controversial, and people do say, which kinda makes sense, how can food be addictive? Because we need to eat, so it make, it makes no sense that something we have to have can be addictive. So for example, people will say, you know, well, alcohol, you don't, you don't n- need, we don't need alcohol to survive, and alcohol's that substance which we know does have those effects in, in the brain. Whereas food, we, we need it to, to survive. My kind of response to that is, well, it's not all food. So we say food addiction, but we can perhaps go into the nuance of what-

    2. RC

      Sure

    3. JU

      ... what we should call this disorder. Some people say sugar addiction, because there is a lot of evidence now from brain studies that of those effects I was saying about sugar sort of lighting up the reward centers. So sugar we know is, is a s- a substance that kind of lights up the brain. Refined carbohydrates, because they very soon become sugar, [laughs] you know, they, they can, they can have the same effect. And we don't have to eat those foods. So obviously, we have to eat to survive, and we need nutrient-dense food to feed the body and brain. We don't have to eat sugar, and we certainly don't have to eat ultra-processed foods that have been sort of manufactured in a factory and literally designed to hook us. The writing was on the wall for the cigarette companies. Those companies bought a lot of the big food companies and brought their marketing and their sort of science and to the formulation of those foods, and literally sort of have people in brain scanners while they're, while they're testing out their formulations to see what lights up the brain more. So they're kind of literally designing these foods to get us hooked. There's that fantastic book by Michael Moss called Hooked-

    4. RC

      Yeah

    5. JU

      ... which sort of exposes this, this whole kind of industry. So, you know, we probably shouldn't call some of those things food. So that would be m- be my argument really, is that certain food-type substances have the same effects on the brain and, and can become addictive for, for some people. So we have to be... It, I think it really helps to think of the whole thing like alcohol. So we know that

  3. 4:459:18

    A continuum like alcohol: from enjoyment to substance use disorder

    1. JU

      most of us as adults get exposed to alcohol.

    2. RC

      Mm.

    3. JU

      Uh, some people really like it [laughs] and they have, uh, maybe too much, maybe harmful uses. But then some people will develop a, a real problem with their relationship with alcohol, will become a substance use disorder. I see it as exactly the same with these kinds of foods, that some of us have this, for whatever reason, genetic, trauma can be a factor, you know, just overexposure when we're very young, um, w- we develop that substance use disorder. Which is very different from people saying sort of blithely, "I'm, you know, oh, I'm addicted to ice cream," because they, they love it and they have it maybe a couple of times a week. It's very different, a person with an actual food use disorder, th- th- the extent of the impact on their lives, for example. So although it's a continuum, [laughs] you've got people who you wouldn't classify as having food addiction as such, and, and people that y- you really would, and those are the sort of people that-

    4. RC

      Yeah

    5. JU

      ... that I identify with, and I'm trying to look into the, the research and look into the sort of treatment programs that can, can help people. But I think using that comparator is a really good... 'Cause everybody understands, e- all the public understand that, don't they? They understand that some people-Have lost control of their relationship with alcohol and they need to abstain. And so it's a very similar picture in my view. But it is still, it is still controversial. And obviously there are people who are very anti the idea, particularly the processed food industry.

    6. RC

      Yeah. We'll, we'll talk later perhaps about the merits of getting this established formally as a diagnostic category, you know, food addiction or sugar addiction, okay?

    7. JU

      Mm-hmm.

    8. RC

      My hope for this conversation is that it helps people understand if they may have a problem with foods. They, they may already know that anyway-

    9. JU

      Mm-hmm

    10. RC

      ... but it may help them see it in a different light.

    11. JU

      Yes.

    12. RC

      And then it's also really practical to help them actually start to do something about it, because I think-

    13. JU

      Yeah

    14. RC

      ... one thing that I think we've both seen lots of is this idea that knowledge doesn't always convert to action. People can read books or listen to podcasts about the damages of excess sugar intake, right? They can see about its relationship with type 2 diabetes or obesity or your teeth or whatever it might be.

    15. JU

      Mm.

    16. RC

      And they can even go on these two, three-week elimination protocols or diets and go through the withdrawal and go, "Yeah, you know what? I've, I've got so much energy. My skin's clearer. Um, I can concentrate for longer. My sleep's better." Yet some people, that's not enough.

    17. JU

      Mm.

    18. RC

      They go back, and as you said right at the start-

    19. JU

      Mm

    20. RC

      ... I think one of the problems is that people then feel guilt and shame because Susan down the road can have a sweet treat-

    21. JU

      Mm

    22. RC

      ... at Christmas once a year-

    23. JU

      Mm

    24. RC

      ... and doesn't think about it for the rest of the year, whereas other people-

    25. JU

      Yeah

    26. RC

      ... they just have it once, and I think you have a quote, "One is too many. A thousand is never enough."

    27. JU

      I love that quote-

    28. RC

      Is it?

    29. JU

      ... because it just, anybody who's listening who has a food addiction problem will recognize that, that it's the first biscuit or the first spoon of ice cream that sets it, sets it off, and then you can't stop until you've had, you know, way too, way too much, and even that doesn't feel like enough.

    30. RC

      Yeah. The, what was the Pringles marketing campaign a few years ago?

  4. 9:1815:06

    Modern ‘toxic’ food environments vs hunter-gatherer biology

    1. RC

      If we go back to our hunter-gatherer ancestors, do you think that sugar addiction existed back then?

    2. JU

      [laughs] I lo- that's such a great question, and I love the evolutionary lens. I think it, I think it's brilliant, and I think it really helps us to sort of, uh, understand. So I s- I think the reward center evolved in the, in the brain to keep us alive essentially, doesn't it?

    3. RC

      Mm-hmm.

    4. JU

      And one of the things that we needed to do to stay alive was to eat as much as we could when it was available, um, because there would be times when it wasn't available, and particularly in the winter. So this is, I think it's kind of, you know, widely, uh, talked about now, isn't it? That, y- you know, in the autumn we needed to really eat all the fruit that we could find, and it wouldn't be, like, certainly in this country, it wasn't like we have now. There weren't banana trees and, uh, um, what else is a sugary... But mango trees and things like, things we can get now. There would be little sour berries, but, you know, as many as we could eat-

    5. RC

      Mm

    6. JU

      ... would, would help us to put on weight. And the same with nuts, you know. They were there in the autumn, and so we would get those. Um, if, if we were really driven, [laughs] and I probably would've been one of these people, we might shimmy up a tree and get some honey out of a tree from the bees, but we'd have to be really driven to do that because we're gonna get stung probably and, you know, maybe fall out of the tree. So we had to be really motivated to, to go and get that food, and that was how we survived. It wasn't available all year round. So we didn't even have eggs all year round. We would've had those s- everything was seasonal. And, um, there's lots of evidence, isn't there, that, that wherever humans went, they, um, basically led to the extinction of all the sort of fatty herbivores [laughs] because that was what we liked, what we liked to eat, um, meat and, and, and fat. So, um, I, I think there wasn't, there wouldn't have been people who had a food addiction 'cause the food wasn't, the environment didn't support that behavior. You couldn't just go and, and get stuff.

    7. RC

      Yeah.

    8. JU

      Whereas now it's all year round. It's everywhere. You don't even have to leave the sofa.

    9. RC

      That's the key problem, isn't it?

    10. JU

      Yeah.

    11. RC

      I think, because on several occasions I've spoken to people who have spent time and lived with hunter-gatherers.

    12. JU

      Yeah.

    13. RC

      If I think, last time I spoke to Daniel Lieberman, Professor Daniel Lieberman from Harvard, um, I think he told me that he has been out on a hunt with a Hadza tribe-

    14. JU

      Mm

    15. RC

      ... who are hunter-gatherer tribe, you know-

    16. JU

      Amazing

    17. RC

      ... still living, I think, in Tanzania in the way that they've always lived t- to, you know-

    18. JU

      Mm-hmm

    19. RC

      ... mostly. And I think he's been out with tribesmen. When they find honey or they've had a long day out, they didn't manage to capture the-... whatever animal they were-

    20. JU

      Yeah

    21. RC

      ... hunting, that they would literally gorge on honey.

    22. JU

      Mm.

    23. RC

      When they, they found the honey, they got it, and they would literally almost, like, drink it.

    24. JU

      Mm-hmm.

    25. RC

      And so there's a couple things for me that come up there, which is people say, "Oh, I've got a sweet tooth, you know, this is..." And I, but well, I kinda think we've all got a sweet tooth.

    26. JU

      Mm.

    27. RC

      You know, we-

    28. JU

      We evolved to have it

    29. RC

      ... we, exactly.

    30. JU

      Yeah.

  5. 15:0620:13

    Hope and responsibility: small changes and the ‘Fork in the Road’ mindset

    1. RC

      ... and what does that say? Is there a risk, though, that this kind of message is disempowering? And what I mean by that is-

    2. JU

      Mm

    3. RC

      ... if we're just victims to the food environment, I guess some people might make the case, Jen, that-

    4. JU

      Mm

    5. RC

      ... well, there's nothing we can do until the food environment changes. I'm just playing devil's advocate there.

    6. JU

      Yeah, no, I understand. Well, people, people can feel so hopeless because that's-

    7. RC

      Yeah

    8. JU

      ... the environment we live in, and it-

    9. RC

      So give us some hope

    10. JU

      ... it is difficult. Yeah, it's difficult. So, uh, so the, so the hope, of course, is, and it, it, it's exactly your, your message of, uh, this, this podcast, is that we can make small changes to our own environments. We can have control over the things that we do on a daily basis, um, that will really impact our metabolic health, but also cravings and the way that we respond to food. So it is supremely possible to become, uh, a food addict in, in recovery. It, it just takes some effort. So I think, uh, another thing that I like to say is it's not your fault that you have these struggles, but once you know the information that we're talking about today, then it become, it can become your responsibility to, to do something different.

    11. RC

      Well, that, well, it almost has to become your responsibility-

    12. JU

      Yeah

    13. RC

      ... because there's no other option.

    14. JU

      Yeah, that's why I called the book Fork in the Road, because there, there are choices. Like, we all have choices every day, you know, multiple times a day, about which path we're choosing, whether we're choosing health and wellbeing or whether we're choosing a path which is going to lead us into worse mental wellbeing, worse, worse physical health. And, and, you know, those, those choice points are, you know, it can be difficult to always make the right choice. And I'm not saying, you know, any of us are perfect at that. [laughs] You know, we all maybe take the, the wrong step from time to time. But I think if we've got that, it's almost like having a, a lighthouse, uh, that you're, you're aiming for, that, uh, even if you take a, a wrong step, you can still sort of re- you know, reroute and, and be following. You know, it's important that people are thinking about, well, what do they, you know, wh- when do they f- feel at their best? What, what, what's im- really important to them?

    15. RC

      Yeah.

    16. JU

      So we were talking before we came on about family and that that's, that's so important, and I think if you can attach to those sorts of aims and, and goals, in the moment it can help you to make perhaps what seems the more difficult choice, but actually is the choice that's gonna lead you, uh, keep you well, lead you towards being able to live the life that you-

    17. RC

      Yeah

    18. JU

      ... you know, you were kind of born to live and not be living... I've got a lovely clip which I often use in my lectures of one of the people that took part in our treatment study, and I, we asked him just to, uh, doing a video, and we said, "You know, what, what's it like to have food addiction?" He just said, "It's like, it's, it's, it's hell. You have no hope. You're, you're on a rollercoaster that you feel you just-"Don't see any way off. You know, you feel you can't control your own behavior. You feel totally hopeless about that. That's, that's no way, that's no way to live. And, um, I know because I've been there myself as well, that that's, it- it- that's a place where you're not connecting with family, you're not doing your best at work, you're not looking after yourself, so.

    19. RC

      Yeah. As part of my research for this conversation, I watched your conversation with Ken Berry on his YouTube channel, and it's a fascinating conversation. What was even more fascinating was reading the comments-

    20. JU

      Mm-hmm

    21. RC

      ... under that interview, and I wrote a few down because-

    22. JU

      Oh

    23. RC

      ... when people challenge this idea that it's an addiction, and I get, I understand, and, and sometimes I think these are academic things because ultimately, what does an individual want? If an individual is consuming too much food, whether that be sugar, ultra-processed foods, or whatever else, in a way that's harming their physical health and mental wellbeing-

    24. JU

      Hmm

    25. RC

      ... they want help to s- reduce, stroke, stop that.

    26. JU

      Mm-hmm.

    27. RC

      Whether we as professionals call it an addiction or not, ultimately for that individual, they just want help, right?

    28. JU

      Yes.

    29. RC

      And some of the comments underneath that video were, were these, right? One, one person said, "I'm addicted to sugar. I gave up cigarettes so easy-"

    30. JU

      Mm

  6. 20:1326:51

    Why formal recognition matters: stigma reduction, treatment pathways, and WHO efforts

    1. RC

      But we don't go to that. So why, well, I guess, first of all, why do you think it's important to have this recognized as a formal addiction, or, or do you think it's important?

    2. JU

      Yes. I d- I do think it's important, and, uh, the charity that, that I work with, that's one of our key aims is to, um, get the World Health Organization to recognize this condition. So there's quite a lot of evidence. There's a, a, been a few research papers where if you, um, label this kind of behavior as addictive, you know, people mi- you might say, "Oh, that's stigmatizing," or, "People don't wanna be labeled as addict." But actually, the research shows that, um, that, that label makes m- people more sympathetic to themselves, and it also makes us more sympathetic to others-

    3. RC

      Right

    4. JU

      ... because then we can understand a be- a behavior that on the face of it looks illogical. You know, what, why, you've got type 2 diabetes. Why are you still having ice cream every, every day or all these biscuits? You know, it, it seems like a crazy thing to do.

    5. RC

      Yeah.

    6. JU

      But if we, if we label it as an addiction, I think people these days do understand. For example, you know, most of us know someone who's, who's had an alcohol problem, or we've seen it in the media where people have done that, and then they, through abstinence and other practices, they, you know, they're, they're in recovery from that. So I think we can feel more sympathetic, number one. Number two, um, I think we've got these massive epidemics that we've sort of touched on of obesity, type 2 diabetes, metabolic unwellness, um, m- m- mental health problems, and could it be that part of that story is to do, for some people, and why, you know, they continue to suffer is to do with the fact that they've got an, an addiction to sugar and these ultra-processed foods? And u- until we incorporate that in our treatment as healthcare professionals, they're never gonna be successful. And also, you know, same with the, we've not really touched on eating disorders, which sort of overlap with food addiction, but, um, many people with, with an eating disorder actually h- have a food addiction, and at, at the moment, you can't get treatment for that in the, in the UK.

    7. RC

      You can't get treatment for what? For you-

    8. JU

      For food addiction.

    9. RC

      But you can, of course, for eating disorders.

    10. JU

      You can, of course, for eating disorders, but if someone was misdiagnosed and they actually had an eating disorder, uh, a food addiction, beg your pardon, and they're in an eating disorder service, they're gonna get the wrong approach of, of treatment.

    11. RC

      So are they quite markedly different, the approaches you would take?

    12. JU

      So generally, although obviously that's not my e- field of expertise, eating disorders, um, but generally, the idea of an eating disorder treatment program is a sort of all foods fit. You know, it's good. You shouldn't restrict certain food categories, and you should be able to sort of eat all foods. Now, if I went in, if I was, uh, you know, when I was really in the midst of my food, if I'd gone into a program like that, I never would've succeeded because I c- never could eat all f- foods and be all right. So I couldn't have had biscuits and, and been all right by definition because I'd lost my, uh, uh, control of that r-

    13. RC

      Yeah

    14. JU

      ... that relationship with them.

    15. RC

      Because as you say, one is too many, a thousand-

    16. JU

      [laughs] A thousand is never enough

    17. RC

      ... is never enough.

    18. JU

      So I'd never have been in, in recovery then.

    19. RC

      Yeah, and we will get to your personal story, Jen.

    20. JU

      Hmm.

    21. RC

      But, um, my understanding is that there are certain foods now that you simply cannot have, not even one.

    22. JU

      Yeah.

    23. RC

      And you've learnt over the years to go, "No, no."

    24. JU

      I just abstain.

    25. RC

      That's a, that's almost like a gateway food. If I start, I won't stop. And, and as you say, that might be different advice from what you're getting in an eating disorder clinic. So going back to that earlier question, I guess one of the reasons why it might be so useful to get this recognized-

    26. JU

      Yeah

    27. RC

      ... is so there's a different-

    28. JU

      The right people get the right treatment

    29. RC

      ... treatment pathway.

    30. JU

      And, and treatment is, is available. So, uh, uh, at the moment, because it's not a recognized condition, of course, research isn't fundedUm, treatments aren't, treatment research and/or treatment clinics aren't funded. So if, if you, uh, we- you know, if you go to your GP and you say, "I can't give up cigarettes," they can send you to the quit smoking service. If you have lost control of your ratio with alcohol, they can send you to the alcohol team, um, or the, the drug team. Um, if you go to your GP and say, "I'm addicted to sugar," I, I don't know what they would do, unless they go and see David, obviously. [laughs] And then he's got a very good idea on what to do. But I think generally if people went, went to their doctors and, and, and said that, they, they wouldn't know where to refer them, and if they referred them to eating disorder service, that may or may not be right for them. So we've made a s- uh, now a second application to the WHO to get f- food addiction as a, a recognized, um, disorder, and I think, I think what's will also be good about it being recognized is that it really points the finger where the finger needs pointing. So we've actually applied for it to be called ultra-processed food use disorder. That's where the most research exists. Um, use, this use disorder term is the term that is used, um, in the International Classification of Diseases. So you get alcohol use disorder, for example, so.

  7. 26:5130:55

    What foods are most ‘addictive’: the sugar-fat-salt-refined grain combination

    1. RC

      ... and from your research, what are the common foods that people have a problematic relationship with?

    2. JU

      Yeah. So things that have that combination of, uh, sugar, fat, refined grains, um-

    3. RC

      And salt often

    4. JU

      ... and salt. Yeah. Although salt on its own probably isn't the problem, but it's when it's combined with, with these other things. Um, so that's so many of the modern foods that we eat. You know, I mean, bread has got m- most of those things in now, hasn't it? Sort of the industrially made bread. Pizzas, donuts. You've got ice cream, um, cakes, biscuits, all of these sort of-

    5. RC

      Tortilla chips

    6. JU

      ... tortilla, yeah.

    7. RC

      Some people I know to-

    8. JU

      Dorito type things. Yeah. Crunchy, as you said, s- so many ingredients, and kind of formulated to hit that, that sweet, sour, salty, crunchy. [laughs]

    9. RC

      Yeah. What I've noticed, Jen, is, and this is, I'm not, I'm... Obviously, you have to make progress somewhere. Like, if you can get the WHO, the World Health Organization, to recognize it, you know, around ultra-processed foods, it opens the door to progressing that over the years, right? Because-

    10. JU

      Mm

    11. RC

      ... one thing I think... Look, if we deal with ultra-processed foods first, you know, you can get perhaps an, in inverted commas, clean tortilla chip packet, right, which only has three or four ingredients, but it, it's, it's not only the ingredients, it's the combination of them together and it becomes problematic.

    12. JU

      Yeah. Our hunter-gatherer ancestors didn't have crunchy, salt, sweet-

    13. RC

      Together

    14. JU

      ... together.

    15. RC

      Which is a delight for the taste buds.

    16. JU

      Yeah. [laughs] Exactly.

    17. RC

      Right? It, it really is.

    18. JU

      And that's why, yeah, that's your brain lighting up, isn't it? You can almost feel it kind of bing, bing, bing, [laughs] you know, when you, when you eat these things. Um, you, y- y- that, uh, that's the pleasure, the reward. That's the, the brain kind of very quickly, because they, they enter the bloodstream very quickly. That's another thing about drugs, isn't it? The faster they enter the bloodstream and, and hit the brain, the more addictive they are. So foods that, we all know that foods that are whole foods, that are full of fiber and sort of natural, they, they get digested slowly. So those, the sugar and the, uh, it's not, it doesn't hit the brain in the same way as these processed foods with processed grains, sugar, salt, fat, all, you know, quickly, quickly available.

    19. RC

      Hey, guys. Just taking a quick break to ask you a small favor. On this show, I'm always looking to improve things, make sure I'm booking the most interesting guests, having conversations about the right topics, and building relationships with the most aligned sponsors. But in order to do this, my team and I need to know a little bit more about you. So we have created a super short survey that I would dearly love you to fill out. It will only take you two minutes to do so, and I would really, really appreciate it. All you have to do is click the QR code on screen or go to drchatterjee.com/survey. That's drchatterjee.com/survey. People can also overeat whole foods, can't they?

    20. JU

      For sure.

    21. RC

      Which I guess takes it beyond UPS, ultra-processed foods-

    22. JU

      Yeah

    23. RC

      ... which of course I think is the main problem.

    24. JU

      Yeah.

    25. RC

      But dairy, nuts.

    26. JU

      [laughs] Yeah.

    27. RC

      Um, I actually heard, when you spoke to Ken Berry on that conversation, he was talking about a patient who was addicted to steakI think if you remember that-

    28. JU

      Mm

    29. RC

      ... it, Ken was saying to you that they cut bits of steak, put them in a Ziploc bag, and put them in their bathroom.

    30. JU

      Yeah.

  8. 30:5535:24

    Beyond substances: volume addiction, cues, comfort eating, and addiction substitution

    1. JU

      They'll overeat anything, in a way. There's the thing, the, there's a, there's a thing called volume addiction, where people kind of get addicted just to having large amounts of food. And, you know, there's, and there's, there's many explanations been put forward. One is, which is, you know, when you stretch the stomach, you actually get oxytocin, serotonin kind of release. So you do get, you do get, you know, s- in, in some ways these sort of neurotransmitter highs. But I think the other thing to remember is that with any addiction, it's not just about the substance.

    2. RC

      Exactly.

    3. JU

      It's about the behavior. So, um, it's about the, the cues. It's about w- who you're with, where, what, you know, w- the, the sort of social side of it. There's also the sort of, well, I suppose the sort of com- comfort side of a s- certain behavior. So that's where you can get this overlap with, with binge eating and, um, eating behaviors that are sort of triggered by emotional states because we, for comfort, you know, or if there's a trauma history and we're maybe eating to, you know, to feel oka- Gabor Mate talks about this-

    4. RC

      Yeah

    5. JU

      ... a lot, doesn't he? Um, he's really the, the king of, of that, of that topic, you know, that we're eating to sort of fill a void, in a sense. So obviously, just like any addiction treatment, where people are coming into treatment, you have to take all of that into account. The other thing is that, say, so we were talking about nut butters [laughs] before, weren't we, as well, and how, um, that is a combination of, you know, carbohydrate, fat, salt, um, again, which you wouldn't really have had so much in, in nature. So things like nuts and dairy do have that rare combination of, of fat, carbohydrate, protein. Um, they're, they're the only sort of whole foods that, that have that, and they can be problematic, well, for any of us. But certainly those of us that have, you know, developed a food addiction problem can very easily overeat those things. And the other thing [laughs] about addiction that we kind of touched on but we didn't really go into is that once you've wired the brain for addiction, however that started, addicti- all addictions look the same in the brain. And so there was that, that lov- the lovely quotes you were giving from the people who'd listened to Ken's podcast about, you know, "Well, I, I gave up this, but then sugar was my problem."

    6. RC

      Yeah.

    7. JU

      You know, the, it is sort of one, one, one problem with, with many outlets. And once you, it, if you treat somebody's main addiction problem, it's a very common thing that other things will try and take its place because you're still looking for that dopamine hit. So for example, if you go to an Alcoholics Anonymous meeting, you see a lot of strong cups of coffee. You often see people [laughs] smoking. You know, there's a lot of cake and biscuits because people are, people are trying to sort of get that hit. Or we all know if pe- if you give up smoking, people put on weight because they start eating Polar Mints. Um, or another really stark example is when people have bariatric surgery, because a lot of those people will be food addicts.

    8. RC

      Mm-hmm.

    9. JU

      And then they can't, you know, they can't get that comfort from food. And a known side effect of bariatric surgery is the development of a new alcohol use problem.

    10. RC

      Wow.

    11. JU

      Um, because people are, people can still dr- you know, get the alcohol.

    12. RC

      So, so you cut off one pipeline to that-

    13. JU

      Exactly

    14. RC

      ... dopamine, but the, the brain has been wired in that individual to still want that. So they can't get it from food 'cause they feel full. They've had bariatric surgery. They're gonna seek it out-

    15. JU

      They look for other sources of dopamine

    16. RC

      ... to get the same feeling, right?

    17. JU

      Yeah.

    18. RC

      Because even going back to what you were saying before about emotions, of course, one of the biggest reasons that we overeat, I think whether you're a food addict or not-

    19. JU

      Yes

    20. RC

      ... certainly from my clinical experience-

    21. JU

      Comfort eating

    22. RC

      ... we eat our emotions.

    23. JU

      Yeah.

    24. RC

      You know?

    25. JU

      Stress.

    26. RC

      We don't need a hole in our stomach. It's often the hole in our hearts, right?

    27. JU

      Mm.

    28. RC

      Loneliness, stress, a day on Zooms, when no natural light, we haven't been out, whatever it might be.

    29. JU

      Yeah.

    30. RC

      Sugar gives you that nat- that quick hit.

  9. 35:2442:27

    Restriction vs nourishment: why ‘all foods in moderation’ fails for some

    1. RC

      One of the things I'm passionate about, and with every passing year I become more and more passionate about this idea, is that it's very rare that there's one piece of advice that works for everyone, okay? So for example, in the context of what we're talking about, Jen, it is common now with, you know, many nutrition professionals, not everyone, to be clear, but, but many people will say you shouldn't restrict anything.

    2. JU

      Mm-hmm.

    3. RC

      And I understand the rationale behind that, right? I totally understand the rationale behind that, and those professionals will probably, um, share case studies, say, "Well, listen, I had a patient like this, and when I helped them not restrict, and say it's okay to have a little bit of everything, it works for them."

    4. JU

      Yeah. Agreed.

    5. RC

      But then they make the next step, which is that's the advice for everyone.

    6. JU

      Yeah.

    7. RC

      And it ain't.

    8. JU

      It's not [laughs] .

    9. RC

      Right?

    10. JU

      No.

    11. RC

      What you're saying is you know that that approach worked for one of your clients-

    12. JU

      Mm-hmm

    13. RC

      ... or your patients, and maybe it worked for 100 of them. It doesn't mean it works for everyone, as you say, and we'll get into your story. That approach probably wouldn't have worked for you.

    14. JU

      Mm.

    15. RC

      You know, that, that general advice that restriction means that you've got a problematic relationship with food, which is what many people say, I just think is nonsense, right?

    16. JU

      Mm.

    17. RC

      In this modern food environment, in my view, if you're not restricting something to a degree-

    18. JU

      Mm

    19. RC

      ... you're probably gonna be struggling with many aspects of your health.

    20. JU

      Yeah.

    21. RC

      That's not the norm. That's not what people expect people to say. That's just what I've experienced myself, and that's-

    22. JU

      Yeah

    23. RC

      ... what I've experienced with my patients over the years.

    24. JU

      Yeah.

    25. RC

      You know, in fact, I would say from what I've seen, Jen, there's also this idea that, you know, health is about adding in stuff to your diet. You know, you s- you know, blueberries do this, so you wanna add in blueberries. Um, this food does that, you wanna add that in.

    26. JU

      Yeah.

    27. RC

      Great. I'm not against that. And I would say, in my clinical career, most of my benefit with patients has come from when they cut out stuff. So rather than adding in healthy things-

    28. JU

      Mm

    29. RC

      ... they cut out things that were problematic.

    30. JU

      Yeah.

  10. 42:2748:10

    Wiring starts young: sugar as early state-change, family culture, and constant cueing

    1. JU

      Those behaviors are so ingrained in our psyche, aren't they? [laughs] And I think the other thing which is super important is that... So we never, we don't give our kids caffeine or alcohol or drugs. We just don't. But-We give them sh- sugar, and often that's kind of glorified, isn't it? You know, you bang your knee, you're crying. You know, come and have... Come and sit down and, you know, have a lollipop or something. And so we give our children these foods that we now know because we've got the studies that show that they, you know, they're altering the structure and function of their brains. [laughs] Um, and I think society doesn't y- yet, it's changing, it's improving, but society doesn't yet view these foods with enough skepticism-

    2. RC

      Yeah

    3. JU

      ... and enough, um, concern for our, our children's health. Because once, as we've already said, once the brain is wired for addiction, it's wired. And if those children have got... There, there is a bit of a genetic component. There's also the kind of, like you say, the family culture component. If there's a traumatic situation going on. Um, we show a, a brilliant video of Eric Clapton, um, who was famous for his drug and alcohol problems.

    4. RC

      Yeah.

    5. JU

      And an interviewer says to him, "You know, so when did it start? Was it cocaine?" kind of thing. He says, "No, it was sugar." He said, "When I was a kid, that was how I altered my... It's the thing I had available to alter my consciousness, my sense of, you know, how I felt. And so I, that was what I used."

    6. RC

      Wow.

    7. JU

      And, um, I've spoken to a lot of people who, who say similar things. That was what they had available. They were in very difficult situations, but they could get sugar, ice cream, you know, crisps, and, and that was their comfort.

    8. RC

      You almost learn it subconsciously. You know, the human desire for most behaviors comes from this, this need to change our state, right? We don't like the way we're feeling. You know, boredom, frustration-

    9. JU

      [laughs]

    10. RC

      ... anger-

    11. JU

      Anger

    12. RC

      ... whatever it might be, right?

    13. JU

      Lonely, yeah.

    14. RC

      And so we want to engage in something to change that, and that something could be Instagram, TikTok.

    15. JU

      We've not talked about scrolling, but that's-

    16. RC

      Right

    17. JU

      ... another dopamine hit. Yeah.

    18. RC

      But it could be a cigarette.

    19. JU

      Yep.

    20. RC

      It could also be food.

    21. JU

      A drink.

    22. RC

      Right?

    23. JU

      Alcohol.

    24. RC

      Because it's-

    25. JU

      Yeah

    26. RC

      ... and, and in many ways they all try to do the same thing. So the question is, what have you been conditioned to?

    27. JU

      To, to do. Yeah.

    28. RC

      What, what's your kind of innervated common-

    29. JU

      And what's-

    30. RC

      ... drug of choice?

  11. 48:101:03:09

    Self-assessment tool: the CRAVED screening for addictive-like eating

    1. RC

      Let's get super practical, Jen.

    2. JU

      Yes.

    3. RC

      Um, how might somebody who's listening to this get an idea of whether they have a problematic relationship with food? Are, are there any symptoms, signs-

    4. JU

      Yeah

    5. RC

      ... or questions they can ask themselves that would help them identify that?

    6. JU

      Yes. So what we did is we took the six, um, symptoms that the WHO use to define substance use disorder. Um, we've made them into a little screening questionnaire called CRAVED. So, um-

    7. RC

      Okay

    8. JU

      ... I love an acronym. So CRAVED is the six-symptoms that you'd look out for, for any substance use disorder. But as we go through them, I think you and everybody else will see how well these can actually apply to people's behavior with food. So if you, uh, uh, play along and, [laughs] uh, you know, count up, people who- people who are listening can say, well, how many of these would, you feel would apply to you? Um, and three or more is the, the cutoff in... So in the, in the, in the ICD criteria, three or more of these symptoms, um, would be the cutoff. I- not for diagnosis, obviously, because it's not a diagnosis, [laughs] but this would indicate that maybe you've got some addictive-like symptoms in relation to your food-

    9. RC

      Okay

    10. JU

      ... behavior. So C is obviously for cravings and compulsions.

    11. RC

      So does someone listening have a craving or compulsion for a certain food?

    12. JU

      For certain foods that feels so strong that, you know, you struggle to resist it or you, you can't resist it.

    13. RC

      Okay.

    14. JU

      Yeah. So I think we can all recognize that. R stands for reaching for more, and this gets at the idea that we all understand, um, tolerance. We all understand it in relation to alcohol, don't we? So if you have, uh, one drink, you might feel a little bit of an effect. If you have one drink every night, after a while, you're not gonna feel so much of an effect from that, so you might then start having two glasses of wine a night to get... So you need more and more to get the same effect. So that's what R stands for, reaching for more. So you might, you know, it might have been a couple of biscuits, but now once you've opened the biscuits, it ends up being half a packet or a whole packet. So needing more and more to feel, mm, kind of the feeling that you were-

    15. RC

      Satiated in some way

    16. JU

      ... say, yeah, you were hoping to sort of feel calm or whatever it is. A is for acni- activities neglected, and this gets at the idea that when people start getting addicted to substances, it sort of starts to fill up their whole lives. So they stop thinking so much about family. They stop thinking about hobbies. They stop thinking about doing well at work. Um-

    17. RC

      It becomes all-encompassing in their lives

    18. JU

      It becomes all-encompassing, and other things sort of, you know, closing down. So is, is that happening?

    19. RC

      Can I just ask, Jen, there? Um, when I was reading out some of the comments before that people left on that YouTube video-

    20. JU

      Mm

    21. RC

      ... um, that second comment I read out to you was, "I used to lie to my wife-

    22. JU

      Mm

    23. RC

      ... and secretly buy-

    24. JU

      Yes

    25. RC

      ... ice cream with cash so she couldn't track it." Does... That, that doesn't quite qualify for A, for activities neglected, does it?

    26. JU

      It ki- kind of does because that's gonna affect your relationship with the wife.

    27. RC

      Yeah.

    28. JU

      This kind of secrecy, um-

    29. RC

      Yeah, 'cause secrecy is n- you, you-

    30. JU

      Sneaking around

  12. 1:03:091:10:17

    Practical recovery plan: motivation, trigger lists, and ‘I know I’m in trouble when…’

    1. JU

      Yeah. So number one is we talked right at the beginning about this lighthouse, about why, well, why would you want to change? 'Cause it's actually gonna be quite hard. So what's your guiding light? What's gonna really keep you going when the cravings come? What, what's your reason for wanting to change your relationship with foods? You know, and, and kind of, you know, just saying, "Oh, I want to lose weight," isn't, isn't a good enough reason. You know, what would be better if you lost weight? What would be different about your life? You know, what, what, what, why do you want to do this, and what's that sort of motivation? So it might be to do with, you know, your kids, being able to play with the kids or, you know, staying alive long enough to see the [laughs] the kids do certain things. You maybe want to be an example to the, to the kids. But finding some, some real motivation is, is, is probably step one.

    2. RC

      Okay.

    3. JU

      Step two is being totally honest, brutally honest about the d- the drug foods, again in quotes. So which, which foods occupy your mind? M- m- might you have a secret stash, or often food addicts have secret stashes of their favorite things 'cause they don't want to run out. Um, you know, what, what are those things? [clears throat] You know, what are you kind of literally thinking it's gonna be really hard to live without? [laughs] It's nearly always the things that... David has lots of patients who say, "I literally can't live without... I couldn't live without bread."

    4. RC

      Yeah.

    5. JU

      You know, lots of people, it's not sweet things always. It's sa- it can be savory things as well, and bread is such a common one actually. So if there are foods like that that you're saying, "I couldn't live without," hmm, [laughs] probably that's something to think about. Um, I would, you know, make a, make an, an honest list of all the, the foods, um, that you're having, where the relationship is that one of loss of control.

    6. RC

      Yeah.

    7. JU

      Cravings, needing more and more, losing control of the amount, continuing to have them even though you kn- you know you're do- they're doing you harm.

    8. RC

      Yeah. I've heard you say that you often ask people to write down-

    9. JU

      Yeah, write them down

    10. RC

      ... a list. You know, "I lose control over..." and then actually write down those foods.

    11. JU

      Write them down. Yeah.

    12. RC

      There's something powerful about writing something down, isn't there?

    13. JU

      Definitely.

    14. RC

      You can think about it and go, "Yeah, yeah." But I think, well, we know there's incredible benefits to journaling.

    15. JU

      Yes.

    16. RC

      I think one of the benefits is that you see it in front of you.

    17. JU

      Yeah.

    18. RC

      You've had to take it out of your brain.

    19. JU

      Take it out, put it down.

    20. RC

      Put it down. You, you see it back. It, it kinda makes it real-

    21. JU

      Yeah

    22. RC

      ... I think in a way that just thinking about things often doesn't.

    23. JU

      Yes. No, ab- absolutely. The other thing we, we didn't, I didn't mention about when we, when our brain's in that state of high dopamine and, um, that sort of reward centre's flowing, another thing that happens is it actually cuts us off from our frontal lobes. And again, I, they think this is probably an evolutionary thing, that when you were driven to go and hunt, you had to, in a way, not think about it too much 'cause you, it's dangerous. So you-

    24. RC

      Yeah

    25. JU

      ... [laughs] you may have decided, "Oh, we won't bother today." No, you needed to be really driven. So our frontal lobes are a bit cut off. So in the, in the moment of the cravings and the eating and the... our frontal lobes aren't really... So you can't think your way out of addiction. You have to sort of plan your way out. So, and one way is to be writing things down, to be really clear and to be making a plan, because then you've, you've sort of [laughs] you've put your frontal lobes on the, on the paper, if you like, and you've done that at a time when your, your brain's working properly.

    26. RC

      Yeah.

    27. JU

      Once you, once you're, once you're in the food, it's really hard to stop that behavior when you're on the runway. So yeah, so write it down. Um-

    28. RC

      I think you said that one of the things you ask people to write down is, "I know I'm in trouble when..."

    29. JU

      Oh, yes, that's such, such a good one. Yeah.

    30. RC

      I think that's such a great piece of advice.

  13. 1:10:171:27:06

    Handling real-world pressure: social scripts, slips as learning, and cold turkey vs gradual

    1. RC

      And so let's say someone wants... Because I think peer pressure-

    2. JU

      Yeah, it's massive

    3. RC

      ... is really hard, right?

    4. JU

      It's really hard.

    5. RC

      And Jen, you've worked with so many, uh, patients and clients to help-

    6. JU

      Yeah

    7. RC

      ... them through this, right? So if someone says, "Look, when I'm left to my own devices, I'm pretty good."

    8. JU

      At home, you've got your own environment.

    9. RC

      But when I'm out with friends or at work when it's someone's birthday and they bring the quality street and all the, the, the, the, the home-baked cakes or whatever-

    10. JU

      Yeah

    11. RC

      ... and people come around and say, "Oh, it's fine. It's just one," right? One's not gonna do you any harm. What advice do you have for that individual?

    12. JU

      Yeah.

    13. RC

      How, how can they handle that scenario?

    14. JU

      Yeah. It, it, it's really hard for people in the beginning because you're kind of, uh, trying to change how people see you to some extent, aren't you? And the... You know, we know- we don't like to have those-

    15. RC

      And how you see yourself

    16. JU

      ... and how you see yourself, and how to have those sort of difficult conversations. And I think it is, again, as we were saying at the beginning, it's a very individual thing, so people need to work out what would they be comfortable saying. Um, so we sometimes, you know, give them a few examples or... What's wonderful in a group, of course, is you can say, you know, what the people would say, "Oh, God, I find it really hard when Jane at work, who, you know, is a fantastic baker, and she'll bring in the cupcakes." And you can say to the group, "You know what, what have, how have you handled that, and how have you handled that?" And we get some examples.

    17. RC

      When you say the group, so you're not talking about at work with your colleagues. You're talking about in the sort of-

    18. JU

      In, in a treatment group or s-

    19. RC

      In a food addiction group

    20. JU

      ... or a support group.

    21. RC

      Right.

    22. JU

      You know, it can be really good to get other people's, uh, advice on that. So we would, we would often say, well, I would sort of say how it is that I'd handled it, and some- they'd get some other ideas, and then they could say, "Well, maybe I could do this." And we had one lady actually who had a group of friends. They always went out for coffee and a cake. It was kind of part of her important part of her week, and she was like, "How am I gonna handle it?" [laughs] And then she rehearsed it with her husband, like, you know, what she was gonna say. She was gonna say, "You know, I'm really trying to look after my health. You know, I'm gonna come for coffee. I love being with you guys, but, you know, I'm not, I'm not gonna have, have the cake, and I really hope you can all support me because, you know, this is so important to me." So y- but it has to come from that person, doesn't it? They have to feel that that's something they really could say. But it's great. It is great to-

    23. RC

      Well-

    24. JU

      ... rehearse it, to sort of, you know, say it to a loved one that that's what you're gonna do so that you'll not- you don't find yourself in that situation and you haven't got a script almost. You haven't got a... It sounds like-

    25. RC

      Yeah

    26. JU

      ... that's what he was saying, that he would, he would rehearse what he was gonna say and-

    27. RC

      Yeah. Well, and, and I would just add to that, you know, if you, in inverted commas, fail, at first, well, it's not failure, right? Each time you do that, it's a learning process.

    28. JU

      Never. It's never a failure.

    29. RC

      Right?

    30. JU

      Mm-hmm.

  14. 1:27:061:38:13

    Home and family dynamics: partners, kids, and building supportive environments

    1. RC

      If someone's listening, Jen, and I know there'll be many who are thinking, "Listen, the problem is I try and do this, but my partner keeps certain foods in the house."

    2. JU

      Yes.

    3. RC

      Right? "Which means that at some point I crack and end up eating those foods."

    4. JU

      Mm-hmm.

    5. RC

      Um, I wanna know what your advice is for that person, and then let's expand it out a little, because a lot of people will say, and I'm interested as your take on what this actually means as a psychologist, they'll go, "Yeah, but, you know, I need to keep sweets and sugars and, and chocolates in the house-"

    6. JU

      For the kids

    7. RC

      ... for the kids.

    8. JU

      Or the grandkids. [laughs]

    9. RC

      Right, so two scenarios there. One is that the partner-

    10. JU

      Yeah

    11. RC

      ... is not playing ball, or they don't... Maybe, you know, I don't mean unintentionally. Maybe they just, like, they don't recognize how serious it is.

    12. JU

      Yeah.

    13. RC

      And then children, so take them in whichever order you want.

    14. JU

      Yeah, so, so, so living in a household with other people who don't want to be abstinent, yes, of course that, that's a challenge. It's not insurmountable, but it does make it more different, difficult. Yeah, so I'm so lucky, because we both eat kind of more or less the same. A little bit different, but more or less the same. Um, and again, there are, there are many possible answers. One is, yeah, to really have that conversation. If it's a partner that loves you, hopefully they want you to be healthy and well.

    15. RC

      [laughs]

    16. JU

      Um, so you have that conversation about, you know, "I'm beginning to think about my problem in, in this way, and I really want to try and, you know, be abstinence from, from these foods, which are my problematic foods." Um, sometimes partners are willing to have a go themselves. You know, they may be interested themselves in seeing how that goes. Otherwise, it's a negotiation about, you know, can I have this cupboard, uh, is my f- food, and you keep your food [laughs] over here. Or sometimes we've had people buy their husbands, like, lock boxes and give them the key, so they have their... If they wanna be eating chocolate and crisps, they have it in a locked box out of sight.

    17. RC

      Wow.

    18. JU

      So that the, the person knows they can't get into that box, or that it's locked in a filing cabinet, something like that.

    19. RC

      I... When, when you hear that, you go, it's pretty hard to not make the case this is an addiction, right?

    20. JU

      Yeah.

    21. RC

      When you, when you hear things like that, a locked box.

    22. JU

      Yeah, yeah, that people have asked their husbands to ke- to keep it outside or, or only to eat it outside the home. Um, so it's, so it's an individual kind of negotiation about what's possible really in, in the home. Um, you know, as say, having a cupboard, so the cupboard you open only has the things in that you want to be eating, or a, a shelf on the fridge that's your food. It, it is more difficult if it, if you're seeing it-

    23. RC

      Yeah

    24. JU

      ... all the time.

    25. RC

      But Jen, just to bring up alcohol for a minute.

    26. JU

      Hmm.

    27. RC

      I, I guess-

    28. JU

      Yeah, use the same analogy that-

    29. RC

      Use the analogy, and if you were, um, if you were recognized as an alcoholic-

    30. JU

      Yeah

  15. 1:38:131:53:23

    Community, resources, and the power of hope to sustain change

    1. RC

      If someone's listening, Jen, and they want to get involved with the community, maybe they don't have friends or family who are supportive, but they're really committed, is there a way they can get in touch with you or your groups, and, and if so, how? I know you have the book, Fork in the Road.

    2. JU

      Fork in the Road.

    3. RC

      It's a great resource.

    4. JU

      Yeah, I wrote, um, in lockdown, and it was sort of meant to be, yeah, for people that are probably listening to this conversation, it was, it was for people like me who'd had these sort of lifelong struggles. It explains all about food addiction and the symptoms and some of the science of it, and David's done the forward. Um, but then it a- it's also, like, you know, what to eat and how to deal with these social situations that we all get ourselves in and what other things you might want to think about in your life. But it's a very little book, and all the proceeds go to the, the charity, the Collaborative Health Community that I work with and that, that are... We're, you know, campaigning and doing research on food addiction. Um, and you know, ma- if you've got a partner or a member of the family that doesn't get it, read the book yourself, but then hand it over to them because it's-

    5. RC

      Yeah

    6. JU

      ... it's a quick read, and it explains the problem to them in sort of simple terms. So, um, yeah, so that's, that's one thing to... Yeah, so the Collaborative Health Community, you can look on our website, and we've got information and resources for, for professionals, and we're just about to launch some, um, training for healthcare professionals so that they can understand how to recognize food addiction-

    7. RC

      Wow

    8. JU

      ... in the clinic and, and what to do about it, and also got information for, for the public and some more resources that people can, can look at.

    9. RC

      You have practiced as a clinical psychologist for over 30 years, I believe, and I've heard you talk before about the role of hope in healthcare.

    10. JU

      Mm-hmm.

    11. RC

      Why, in your opinion, is it so important to have hope?

    12. JU

      So, h- yes. Hope was my, um, my passion really before I got into all of this space about, uh, food addiction, and I did my doctorate on the role of hope in, in healthcare. Um, hope is about having a sense of a possible better future. It's about believing that you can see the steps to that future and believing that you've got the motivation to take those steps or the, the... Yeah, you've got the... You, you're gonna be able to take those small steps. And when people have that sense of hope, it has such a massive impact on how they cope with everything in, in life really, um, and even about, you know, things like the level of pain they experience or the amount of medication that they take or even... It's even been linked with longevity, to have that, that sense of moving towards a preferred future. And I think often in, in healthcare settings, people are so, um... They've lost hope really.

    13. RC

      Yeah.

    14. JU

      And they, they've, they've, they've, they've come. It's almost like a sort of, you know, particularly a lot of people that, that come to see us, uh, it- it's like you're the last house on the street really. They've, you know, they've, they've tried everything, and they've, they've sort of become very hopeless. So it's very important as healthcare practitioners that we're able to instill that sense that, you know, they, they can get to, they can get to a better place, and they've got the, the wherewithal to do that.

    15. RC

      Yeah.

    16. JU

      You were talking about sort of, you know, you know, often people that we see are very competent in many walks of their lives. They've got successful careers or, you know, they've, they've got a lovely family. Um, but they, they just... There's this one area that they can't crack.

    17. RC

      Mm-hmm.

    18. JU

      Like in this case, we're, we're talking about the food, and they've sort of lost, lost hope there. And it's about trying to give people the hope and the, and the confidence that they can actually take the steps. You know, they've got that within them to take the steps to this better future, and you know, not that it's all gonna be plain sailing, but you know that they will get there-

    19. RC

      Yeah

    20. JU

      ... in the end with, you know, with some care and s- and support, and often all you're trying to do is uncover that for people. You know, like for Chris that you spoke to, it was only a matter of showing him that there was a way-

    21. RC

      Yeah

    22. JU

      ... um, that he could recover his health, which he at that point probably could barely believe that he would end up on no medication and going-

    23. RC

      Yeah

    24. JU

      ... to the gym every day. Um-

    25. RC

      Well, I think, Jen, what you clearly do with this work and what you've been doing for many years to try and raise awareness of food addiction, sugar addiction, UPF addiction, that this is a problem that many people are struggling with, that we need to recognize, and we need to give people solutions to or certainly practical steps they can take. That is giving people hope.

    26. JU

      Mm-hmm.

    27. RC

      I'm sure there's many people who've taken hope just from hearing you today, even the fact that you've managed to... I don't know if you'd... you, you would, you would say you've conquered your food addiction, or you've learnt how to manage it-

    28. JU

      I think you learn to live with it-

    29. RC

      You learn to live with it

    30. JU

      ... a bit like migraine or something like that. You know, it's the same. It's always... or type 2 diabetes. It's, it-

Episode duration: 1:53:23

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