The Diary of a CEOThey're Lying About 'Healthy' Foods & Sugar! Shocking New Research That's Harming You
At a glance
WHAT IT’S REALLY ABOUT
Glucose Goddess on sugar myths, pregnancy nutrition, and epigenetic programming
- Unstable blood sugar can drive mood swings, cravings, and compulsive behaviors by triggering “crash” biology that reduces willpower and increases dopamine-seeking.
- Many “healthy” foods are misleadingly marketed—especially fruit juice and “no added sugar” products—because the body processes sugars similarly regardless of source once fiber is removed.
- Pregnancy is portrayed as passive (“bun in the oven”), but the episode argues maternal nutrition meaningfully programs fetal gene expression (epigenetics), influencing lifelong risks like obesity, diabetes, and potentially neurodevelopmental outcomes.
- The conversation highlights four recurring pregnancy nutrition priorities: avoid large glucose spikes/excess sugar, and ensure adequate choline, omega-3 (DHA), and protein—nutrients many mothers under-consume.
- Actionable “glucose hacks” (meal order, movement after eating, muscle-building) and earlier glucose monitoring are presented as practical tools to reduce spikes and lower gestational diabetes risk.
IDEAS WORTH REMEMBERING
5 ideasGlucose crashes can hijack mood and self-control.
The episode links blood sugar lows to irritability (“hangry”), heightened cravings, and reduced executive function, making impulsive behaviors (including sugar-seeking and possibly doomscrolling) more likely.
Whole fruit is not the main problem—fiber removal is.
She argues modern fruit is human-bred to be sweeter, but whole fruit still contains fiber and water that slow absorption; juicing discards fiber and can create a soda-like sugar load and spike.
“No added sugar” can still mean “high sugar.”
Because the claim only refers to whether sugar was added during manufacturing, products like orange juice can legally carry the label while containing ~25g sugar per serving—roughly the WHO’s recommended daily limit.
Pregnancy nutrition is an epigenetic ‘settings’ window, not a passive process.
The placenta transfers nutrients (and glucose) directly from mother to baby, and the episode emphasizes that what’s available in the mother’s bloodstream can influence fetal gene expression and later disease vulnerability.
Choline is a major, under-discussed pregnancy nutrient.
She states choline is crucial for fetal brain development and claims ~90% of mothers fall short; eggs are presented as a simple, low-cost source, and she notes some infant formulas may lack choline.
WORDS WORTH SAVING
5 quotesWith your diet during pregnancy, you're programming your baby's DNA, and this is gonna have an impact on your baby's development and on their future risk of disease.
— Jessie Inchauspé
Your baby doesn't get what he needs, he gets what's there and what you give him.
— Jessie Inchauspé
That's actually a total myth. If you compare a glass of orange juice to a glass of Coca-Cola, it's the same amount of sugar, about 25 grams.
— Jessie Inchauspé
So when you tell somebody, "Just eat less sugar," that's, that's BS. You can't just eat less sugar. You have to go fix the underlying cause, which is usually the glucose crash.
— Jessie Inchauspé
When you have a glass of wine, your baby's also having a glass of wine in the womb.
— Jessie Inchauspé
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