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Joe Rogan Experience #1393 - James Wilks & Chris Kresser - The Game Changers Debate

James Wilks is a retired mixed martial artist. He was the winner of Spike TV's The Ultimate Fighter: United States vs. United Kingdom. He is also a producer of the documentary "The Game Changers" on Netflix. Chris Kresser, M.S., L.Ac is a globally recognized leader in the fields of ancestral health, Paleo nutrition, and functional and integrative medicine. Link to notes from this podcast by Chris Kresser: http://kresser.co/gamechangers

Joe RoganhostJames WilksguestChris Kresserguest
Dec 5, 20193h 42mWatch on YouTube ↗

EVERY SPOKEN WORD

  1. 0:0015:00

    All right, here we…

    1. JR

      All right, here we go. Uh, first of all, um, welcome, James. Good to see you.

    2. JW

      I really appreciate you having me on.

    3. JR

      My pleasure. Um, and, uh, welcome again, Chris. Uh, so this is essentially, uh, giving you an opportunity to refute some of the things that Chris has said about your film. We should tell everybody that you... you're the producer of Game Changers?

    4. JW

      Yeah, as one of... I'm one of two producers, yeah.

    5. JR

      One of two producers. Uh, I know you also from, of course, from The Ultimate Fighter-

    6. JW

      Yep.

    7. JR

      ... UFC. And Chris, this is your, what? Fourth appearance here, uh, up like that?

    8. CK

      Fourth or fifth, yeah.

    9. JR

      Th- fourth or fifth. Um, did you get a chance to see what Chris had said?

    10. JW

      Yeah, I've watched it. Yeah.

    11. JR

      You watched it, okay, well-

    12. JW

      I've ma- I've made a bunch of notes there.

    13. JR

      Excellent. Let's start from the beginning. Um, the beginning of the show, the beginning of your film, you talked about the gladiators and all that stuff, and the, the fact that you were shocked to find out that they, they had eaten a vegetarian diet.

    14. JW

      Yeah.

    15. JR

      Yeah.

    16. JW

      I mean, and I'll... You know, that's been misrepresented, right? So, even before the film came out, people are like, "Oh, there's this vegan film coming out. It's vegan propaganda." People were judging the film before they'd seen it, right? And the vegan sort of community really pushed it, like, "Hey, look at this documentary." So, there's been things saying, "They claim that the gladiators were vegan," right? "And if we can just prove... They think that the whole film is based on this premise." That was just like an inciting incident for me to start digging into it. First of all, Fabian Kent said they were predominantly vegetarian, and I said they ate mostly plants. And that is what I couldn't believe, right?

    17. JR

      Mm-hmm.

    18. JW

      So, they, we didn't claim that they were vegan, didn't even claim that they were vegetarian, they were just fueled mostly by plants. You know, and people say, "Oh, you cherry-picked one location." It was the only known gladiator burial site in the world based on archeological and anthropological data at the time.

    19. JR

      At the time where you read the study-

    20. JW

      Yeah.

    21. JR

      ... 'cause there, there have been other studies that were-

    22. JW

      Well, there's been, there's been some that have been questioned. So, like, there's one in York. There was one in York at the time that had a few gladiator skeletons and it was questioned whether that was the thing. But I'm, I'm happy to address every critique.

    23. JR

      Okay.

    24. JW

      But if, if you wouldn't mind, I just wanna make sure that Chris and I are on the same page about how, um, evidence is evaluated.

    25. JR

      Sure.

    26. JW

      So, Chris, would you consider yourself a nutrition expert?

    27. CK

      Um, no. I would consider myself someone who is adept at reading the literature and, um, learning from experts in nutrition, medicine, anthropology, et cetera. Although, I do have master's-

    28. JR

      (coughs)

    29. CK

      ... level training in nutrition.

    30. JW

      Okay. So, is it fair to say that any one study cannot show what, you know, the human race should be eating? Is that fair? Any one study?

  2. 15:0030:00

    Absolutely. …

    1. JW

      uh, do you agree that that was the quote from the study? That's, that-

    2. CK

      Absolutely.

    3. JW

      Okay, good. But, okay, so-

    4. CK

      But no, but I, I'm, I'm asking you what your interpretation ... Does that, in your mind, show a strong connection between dairy and cancer?

    5. JW

      Okay, Joe, you're gonna really realize here what Chris is doing, okay? This is really ... And I'm glad that you brought it up.

    6. CK

      Just please answer-

    7. JW

      Okay, okay-

    8. CK

      ... what he's saying.

    9. JW

      Okay. So can I just say, the reason you brought this up is because Walter Willett said there was a strong connection between prostate cancer and dairy, correct?

    10. CK

      Yeah.

    11. JW

      So you brought up about something about all cancers. Okay.

    12. CK

      Yeah.

    13. JW

      So-

    14. CK

      And in this study, about half of the studies showed a connection between prostate cancer and dairy, and half didn't.

    15. JW

      Right. Okay, so-

    16. CK

      That's still not a compelling argument that dairy-

    17. JW

      No, no. It's a-

    18. CK

      ... is, is associated with cancer.

    19. JW

      Okay, so can we-

    20. CK

      You got, you, you got a coin flip, basically.

    21. JW

      Right. That's not actually true.

    22. CK

      You still haven't-

    23. JW

      I'll explain, I'll explain why-

    24. CK

      You still haven't-

    25. JW

      ... that's not true.

    26. CK

      ... answered my question-

    27. JW

      I will, I'm gonna ... I'm trying to tell you this.

    28. CK

      ... about this, this-

    29. JW

      I'm trying to tell you.

    30. CK

      ... data here.

  3. 30:0045:00

    Right. …

    1. CK

      There are other f- claims in the film made about dairy and metabolic pro- uh, issues and saturated fat and metabolic issues. So the operative question that I'm trying to answer is, do the data support that? Not does Walter Willett think that-

    2. JW

      Right.

    3. CK

      ... or any other expert in the film. Do the data support that conclusion?

    4. JW

      Right. I agree.

    5. CK

      And even in that study, it, the data don't strongly support that. If you have half studies saying yes, half studies saying no, that's not a clear signal. And it's definitely not evidence of a causal relationship.

    6. JW

      But, but-

    7. CK

      So, so having Walter Willett or anyone say, "There's a strong relationship and we know the mechanism and there's, you know, it's causal," that...

    8. JR

      Can I pause here? Can I pause here?

    9. CK

      That is disproven by the study.

    10. JR

      Can I pause here? Didn't you tell me that two-thirds of people, um, have an intolerance towards, uh, towards milk and-

    11. CK

      Yeah.

    12. JR

      ... towards dairy?

    13. CK

      And I have a study here that-

    14. JR

      Is that what the number is?

    15. CK

      I- it's one ou-... two out of three people in the world-

    16. JR

      Okay.

    17. JW

      So, can I just ask a question then?

    18. JR

      Hold on, because this is actually to your point.

    19. JW

      Sure.

    20. JR

      So, two out of three people have an intolerance towards dairy in the world. And if you're talking about a study that shows 50% of the people in these studies that are consuming dairy th- there's a correlation between prostate cancer and, and dairy.

    21. JW

      Mm-hmm.

    22. JR

      Wouldn't you assume that maybe w- the same thing that we're talking about with two-thirds of people are intolerant to something, they consume this thing that's intolerated, it causes inflammation in the body, and that inflammation in the body could possibly be leading to cancer?

    23. JW

      Correct.

    24. CK

      No.

    25. JR

      No?

    26. CK

      Not correct. Dairy pr-... dairy is inversely associated with inflammation. So, uh, we can pull up a study there-

    27. JR

      But if... Okay. Inversely associated with inflammation. But if people are irritated by dairy, if they have an intolerance to dairy, and you said two-thirds of people-

    28. CK

      Then, here's, here's what I would suspect there that if you... we, we segmented those people out and said, "Let's do a study, find out who's intolerant of dairy and find out who isn't," you would see even better results for dairy, because despite the fact that some people are lactose intolerant, we're still seeing in that meta-analyses that, you know, most peop-... there's no association in most cases and an inverse association in other cases. So, Jamie, hold on-

    29. JW

      So, this, this, this-

    30. JR

      But this cancer thing-

  4. 45:001:00:00

    It's a little more…

    1. JW

      s- some, uh, so if an animal food creates oxidative stress, you have it with the plant foods, and that would have the antioxidants and that would offset it. Is that basically...

    2. JR

      It's a little more complicated than that.

    3. CK

      Yeah. I, I think it is more complicated than that, but as I've always-

    4. JW

      But that's one mech- can be more mechanisms, right?

    5. CK

      As I said last time and as, as I've always argued, I'm not a, a proponent of carn- the carnivore diet. I'm not a low-carb guy. I'm not a keto guy. I'm, my fundamental argument is just that the optimal human diet contains both plant and animal foods. And this focus on individual food components or macronutrients like protein or fat or carbohydrate, we've gotten too much, it's called nutritionism. It's just focusing on these individual elements and ignoring the overall pattern of diet quality which is the most important thing. And that's what a lot of the more recent studies are showing. When you look at the diet pattern and diet quality on, its on, you know, overall, that's what actually makes a difference in terms of health and lifespan. Not how much of this fat, how much of that fat, whether there's, you know, red meat or white meat or fish or whatever. It's the pattern that makes the difference. Yeah.

    6. JR

      Let me pause you because this is, this is one of the primary misconceptions that people have about consuming meat. When they hear studies that say that meat is associated with mortality or high cholesterol or heart disease or all these different factors, we are talking about these kind of studies where people fill out a form, "Tell us what you eat."

    7. JW

      Yeah, and-

    8. JR

      "How many days a week do you eat meat? How many days a week do you eat this?" What they don't take into account is whether or not these people are going to Wendy's, whether or not they're eating a grass-fed-

    9. JW

      Totally.

    10. JR

      ... steak and, and, and, you know, and broccoli. Something healthy. There's a giant difference between those two things, but they're lumped in together because this is meat consumption.

    11. JW

      Yeah, the, the studies aren't perfect for sure. Um, but you were saying that, basically you're look- saying we should look at outcomes and not just look at individual markers, right? Is that basically...

    12. CK

      No, I'm saying we should look at the diet quality, the overall diet pattern.

    13. JW

      Right. I agree.

    14. CK

      So for example, Christopher Gardner did a study at Stanford a, a couple years ago and he took two, instead of saying, you know, low fat, low carb, he took two groups and he advised them all to basically eat a healthy diet. And then one group ate a low fat healthy diet, and the other group ate a low carb healthy diet. They all lost weight-

    15. JW

      Agree.

    16. JR

      Agree.

    17. CK

      ... but it wasn't that big of a difference between the two.

    18. JW

      I agree. I agree. So first of all, in terms of health, I, I would be pretty, my opinion would be, I'm pretty much, um, macronutrient agnostic. So I wouldn't like, I'm not advocating high carb or low carb. I think that people can do healthy and well. I think for athletes they need a lot more carbs-

    19. JR

      Yes.

    20. JW

      ... which of course getting those from plants. I think there's certain athletes that can, uh, if, if it's slow and steady state where you're, you're getting more fat oxidation, um, I think that, you know, slow and steady state athletes can do. But like, an MMA fighter, a soccer player-

    21. JR

      Yes.

    22. JW

      ... a basketball player-

    23. JR

      Agreed.

    24. CK

      We all agree on that.

    25. JR

      Yeah, we all agree on that.

    26. JW

      Okay. But, but you just said that you were, you were not low carb, right? You said you're not low carb.

    27. CK

      I'm not. I'm not a low carb advocate. I've written articles called seven things, seven reasons you should be cautious. I'm not saying I'm not low, a low carb advocate. I don't believe everyone should be on a low carb diet.

    28. JR

      Right.

    29. CK

      I've never, I've never believed that.

    30. JW

      But the thing is, Chris has his own... He doesn't have the consensus, um, definitions of carbohydrate levels. You've made up your own definitions, right?

  5. 1:00:001:06:09

    Yeah. …

    1. JW

      the people in the, whoever wrote the, the write-up for the study made a mistake. There were statistically significant, 'cause 1.14 to 3 means that there was, like, a 14% to 300% increase in that one study of, uh, from the Netherlands, the Kerstin Klipstein-Grobush. And for people watching, they can go and look at the study and look at the conclusions.

    2. CK

      Yeah.

    3. JW

      There were three. Because his point was (clears throat) , what you try to infer from that was that the American diet that includes a bunch of junk food is different than the, the ones in Sweden and the Netherlands where they aren't eating so much junk food. But that actually was incorrect. So heme iron has been associated and is recognized that there seems to be-

    4. CK

      Yes, it has been associated, and we still have the studies that eating fruits and vegetables attenuate the oxidative capacity from heme iron, reduce absorption of iron in the gut.

    5. JW

      Agreed.

    6. CK

      And now we're focusing on a single mechanism rather than looking at the outcomes.

    7. JW

      Right, which I, again, I'm happy to look at the outcomes, but-

    8. JR

      Do you agree with what he just said though?

    9. JW

      I do. I think that-

    10. JR

      That heme iron-

    11. JW

      I think that plant foods offset the oxidation, offset in so- in some regard, the oxidation that you get from animal foods. However, if you work out ...... you have oxidative stress, okay? So if you, um, want to have a meal, do you want the plant foods in the meal to be dealing with the oxidative stress from the animal foods or do you want the plants to deal with the oxidative stress, allow you to recover faster and your next workout will be better?

    12. JR

      I don't think we know that's true.

    13. JW

      No, we do know that is true. How do we-

    14. CK

      We don't know that that's true. And it's not-

    15. JW

      How do we know that that's true then?

    16. JR

      It doesn't have to be specific. No, no, no. It's very specific. He just read a-

    17. CK

      And red and, this is the thing, this is, this is nutritionism because we are not focusing on the nutrients in red meat and the things that, and the highly bioavailable protein. It's not like-

    18. JW

      We're gonna-

    19. CK

      ... red meat is only there to cause o- is, is causing oxidative stress.

    20. JW

      I agree.

    21. CK

      And-

    22. JW

      It's not the only thing. There are some nutrients in meat also that-

    23. CK

      And so again, the question is, is there a place for animal foods in a diet-

    24. JW

      Right. That is the question.

    25. CK

      ... that is healthy overall?

    26. JW

      Right.

    27. CK

      Not, not whether, you know, you should eat plant foods.

    28. JW

      Right. We both agree that you should probably be eating a lot of plant foods, right?

    29. JR

      Yes.

    30. JW

      Which is my position. I think it would be difficult for me to argue 100% plants versus 50% plants. I don't think it's argued to, out of, like, argue, like, 90, 95% plants versus... I think the argument would take hours and hours and hours to convince you why I think 100% plants is better.

Episode duration: 3:42:18

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