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Joe Rogan Experience #1393 - James Wilks & Chris Kresser - The Game Changers Debate

James Wilks is a retired mixed martial artist. He was the winner of Spike TV's The Ultimate Fighter: United States vs. United Kingdom. He is also a producer of the documentary "The Game Changers" on Netflix. Chris Kresser, M.S., L.Ac is a globally recognized leader in the fields of ancestral health, Paleo nutrition, and functional and integrative medicine. Link to notes from this podcast by Chris Kresser: http://kresser.co/gamechangers

Joe RoganhostJames WilksguestChris Kresserguest
Dec 5, 20193h 42mWatch on YouTube ↗

Episode Details

EPISODE INFO

Released
December 5, 2019
Duration
3h 42m
Channel
The Joe Rogan Experience
Watch on YouTube
▶ Open ↗

EPISODE DESCRIPTION

James Wilks is a retired mixed martial artist. He was the winner of Spike TV's The Ultimate Fighter: United States vs. United Kingdom. He is also a producer of the documentary "The Game Changers" on Netflix. Chris Kresser, M.S., L.Ac is a globally recognized leader in the fields of ancestral health, Paleo nutrition, and functional and integrative medicine. Link to notes from this podcast by Chris Kresser: http://kresser.co/gamechangers

SPEAKERS

  • Joe Rogan

    host
  • James Wilks

    guest
  • Chris Kresser

    guest
  • Narrator

    other

EPISODE SUMMARY

In this episode of The Joe Rogan Experience, featuring Joe Rogan and James Wilks, Joe Rogan Experience #1393 - James Wilks & Chris Kresser - The Game Changers Debate explores game Changers Debate: Protein, B12, and What Counts as Evidence This episode is a three‑way debate between James Wilks (producer of *The Game Changers*), Chris Kresser (who previously ‘debunked’ the film on Rogan’s show), and Joe Rogan moderating. Wilks arrives with extensive notes and slides to systematically challenge Kresser’s criticisms of the documentary. They spar over evidence standards in nutrition science, focusing heavily on B12, protein quantity and quality, epidemiology vs. RCTs, industry‑funded research, and whether plant‑based or omnivorous diets are better supported by the scientific consensus.

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