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Lewis HowesLewis Howes

HEALTH EXPERT REVEALS What Foods Are KILLING YOU & How The Food Industry LIES |Dr. Mark Hyman

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Dr. Mark HymanguestLewis Howeshost
Feb 27, 202055mWatch on YouTube

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Transcript

  1. 0:00 – 5:16

    The Chronic Disease Tsunami and Its Scale

    1. MH

      And then of course we need government policy change, and that's the hardest part, right?

    2. LH

      Yeah.

    3. MH

      'Cause, you know, people go, "Oh, Washington, it's a shit show," and, you know, nothing's gonna change-

    4. LH

      Yeah

    5. MH

      ... I'm just, I give up, and like it's just. But you know, there is, there are things getting done, and there, and there is a way to change things. And, and, and the people you elect do care about getting re-elected-

    6. LH

      Mm

    7. MH

      ... and they want your vote, and if they know that you care about something, they will change things.

    8. LH

      They'll change it.

    9. MH

      They will change things.

    10. LH

      They wanna be in power.

    11. MH

      Yes, they wanna be in power.

    12. LH

      They wanna stay there.

    13. MH

      So we, we, we, we can actually be active. [upbeat music]

    14. LH

      Welcome back everyone to The School of Greatness Podcast. We've got the man, Dr. Mark Hyman-

    15. MH

      [laughs]

    16. LH

      ... in the house. Good to see you, man.

    17. MH

      Good to see you too.

    18. LH

      Super pumped you're here. I think you've been on twice before.

    19. MH

      Yes, I have.

    20. LH

      So it's the third time.

    21. MH

      Yes, trifecta.

    22. LH

      And you are arguably the leading expert on all things health, nutrition, and an amazing doctor as well at the Cleveland Clinic, so thanks for being here. I'm super excited about this. You've got a mission that you're on, which is to change the food system.

    23. MH

      Yep. [laughs]

    24. LH

      Not just, not just teaching people how to eat better-

    25. MH

      Yeah

    26. LH

      ... but actually changing the whole system of what's actually legal and not legal on what we can eat, I guess-

    27. MH

      Yeah

    28. LH

      ... or what's, what we as Americans can have at stores, and what we buy.

    29. MH

      What we grow, what we produce, what we process, what we market, what we eat, what we waste. The whole food chain is messed up. [laughs]

    30. LH

      It's really messed up.

  2. 5:16 – 7:36

    Economic and National Security Costs

    1. MH

      Absolutely. People ... And then many people are not a- adequately covered, so there's a lot of co-pays. I mean, you know, people can have 10, $20,000 in co-pays. I had a patient the other day who, you know, had diabetes and I, I fixed his diabetes through food, and he says, "I saved $10,000 a year-

    2. LH

      Wow

    3. MH

      ... on co-pays for my insulin-

    4. LH

      [laughs]

    5. MH

      ... and my the like [laughs]

    6. LH

      Just the drugs.

    7. MH

      Yeah.

    8. LH

      Yeah.

    9. MH

      And when you look at the amount on diabetes spent in this country, which is basically one out of every two Americans has pre-diabetes or Type 2 diabetes, one-third of Medicare spending is on diabetes. Yeah.

    10. LH

      One-third of Medicare is on diabetes.

    11. MH

      Diabe- Yeah. Medicare, if it was a company, would be the biggest company in the world, a trillion dollar budget a year. [laughs]

    12. LH

      Shut up.

    13. MH

      Yes. One-third of our total federal tax revenue, expected to grow to 100% of our mandatory spending by 2048. And in six years, Lewis, six years, the Medicare trust fund, which is sort of the bank account that we use to make sure we-

    14. LH

      Uh-huh

    15. MH

      ... cover Medicare, it's a little complicated how it works, but the Medicare trust fund's gonna be out of money. So that means that we're gonna have to get a trillion dollars a year out of, uh, our tax revenue. We're not covering it.

    16. LH

      Oh my gosh.

    17. MH

      So this is a, this is a threat to our economy. It's a threat to our political stability. It's a threat even to national security, Lewis, because seven out of 10 kids who apply for the military get rejected-

    18. LH

      Can't get, can't get in?

    19. MH

      ... because they're too fat or unfit to fight.

    20. LH

      No way.

    21. MH

      Yes. It's a n- it's a, there's 700 admirals and generals that published a report called Unhealthy and Unprepared about the threat in our military and national security. And not only that, soldiers are overweight. So we're feeding them crap. They go ... In Iraq and Afghanistan, the number one reason for, for, uh, medical evacuations was not war injury, was obesity-related problems.

    22. LH

      No. Come on.

    23. MH

      Yes. 100%.

    24. LH

      Obesity-related prob- what does that mean? Like they're-

    25. MH

      Injury

    26. LH

      ... like a heart, uh, problem or-

    27. MH

      Injury, injuries from being overweight.

    28. LH

      Wow.

    29. MH

      You know? And, and you can read about this. I didn't make this shit up. I mean [laughs]

    30. LH

      Right. [laughs]

  3. 7:36 – 10:34

    Understanding Type 1 and Type 2 Diabetes

    1. LH

      So let's go back to diabetes for a second. Tell me again the stat on diabetes, how many people have it-

    2. MH

      Yeah

    3. LH

      ... or are pre-diabetic.

    4. MH

      Okay. Yes.

    5. LH

      And, and what, I'm undereducated on this, so how many different types of diabetes are there?

    6. MH

      Okay, good.

    7. LH

      And how is it caused?

    8. MH

      Okay. Okay. So type 1 diabetes is an autoimmune disease. Pancreas fails. It's, it's called ju- we used to call it juvenile diabetes. Uh, and you need insulin. It's just, it's-

    9. LH

      You need it

    10. MH

      ... it's, you need insulin.

    11. LH

      If you have type 1 diabetes, you need insulin-

    12. MH

      You need insulin, yeah

    13. LH

      ... to do what?

    14. MH

      'Cause your pancreas dies. 'Cause your pancreas makes insulin, and it helps your blood sugar, uh, get balanced, keeps, that's the blood, it's sort of the gatekeeper that lets the, the glucose into your cells.

    15. LH

      Okay.

    16. MH

      So it's really important. Um, and-

    17. LH

      So how does that die? How, what happens-

    18. MH

      How do people die from that?

    19. LH

      I mean, how does the pancreas die?

    20. MH

      Oh, well, it's an autoimmune disease.

    21. LH

      How does it get to that point?

    22. MH

      It's an autoimmune, like an auto- like you get multiple sclerosis or rheumatoid arthritis

    23. LH

      Gotcha

    24. MH

      ... it's, it's basically your body attacks your pancreas. And from-

    25. LH

      Is that from eating a lot of bad foods?

    26. MH

      Uh, well, there's been links to dairy, and actually as an, a driver of-

    27. LH

      Wow

    28. MH

      ... type one, uh, diabetes. Gluten, 29% of people who have type one diabetes have celiac that are undiagnosed.

    29. LH

      Wow.

    30. MH

      So a celiac is a big cause of autoimmune diseases-

  4. 10:34 – 13:34

    From Sick Patients to Root Causes: Food, Policy and Lobbying

    1. LH

      'Cause, 'cause it makes money, right?

    2. MH

      Well, no, yeah, but, but I'm going even further.

    3. LH

      Right, right. Why are patients sick?

    4. MH

      Like why I got interested in this, because as a, why would a doctor care about agriculture and soil and all this crap? Because as I was thinking about my patients' diseases, most of them were caused by food and can be cured by food.

    5. LH

      Mm.

    6. MH

      So I'm thinking, well, well if it's caused by-

    7. LH

      How many, how many are most of them? Is this like 50%, 70%?

    8. MH

      80. 80% of anyone-

    9. LH

      Of anyone that comes in to the hospital-

    10. MH

      Yeah

    11. LH

      ... or your patients-

    12. MH

      Yeah, my patients

    13. LH

      ... who have some type of disease-

    14. MH

      Yeah

    15. LH

      ... or some type of sickness?

    16. MH

      I mean, unless it's like an environmental thing like mercury or Lyme or mold, you know, most of the things-

    17. LH

      Or cancer

    18. MH

      ... cancer. Cancer is caused by food.

    19. LH

      Really?

    20. MH

      70%.

    21. LH

      70% of cancer is caused by food?

    22. MH

      And sugar is the number one culprit.

    23. LH

      'Cause c-

    24. MH

      Heart disease, diabetes, Alzheimer's, heart disease, the big killers. Now-

    25. LH

      Are by sugar and food.

    26. MH

      Yes. Yes.

    27. LH

      So if you change your diet, you should be able to c- cure-

    28. MH

      Prevent those

    29. LH

      ... prevent-

    30. MH

      Or cure sometimes

  5. 13:34 – 18:20

    Food, Soil and Climate Change

    1. LH

      But what is it? Is it the trucking? Is it the animal feces?

    2. MH

      End to end.

    3. LH

      Is it the-

    4. MH

      Okay, so first of all, deforestation is devastating.

    5. LH

      Ah.

    6. MH

      Not only do we, like, destroy the soil on which we cut down the trees, but the trees are a carbon sink, so we lose that.

    7. LH

      So they're not sucking in the bad air-

    8. MH

      They're not sucking in the carbon dioxide

    9. LH

      ... and putting out good air.

    10. MH

      Right. I mean, basically plants suck out carbon dioxide.

    11. LH

      Yeah.

    12. MH

      That's what they breathe. We breathe oxygen. They breathe carbon dioxide. So they're the perfect antidote, right?

    13. LH

      Yeah.

    14. MH

      T- and then the soil also we're damaging by the way we're farming.

    15. LH

      Mm-hmm.

    16. MH

      We've lost a third of our topsoil.

    17. LH

      Mm.

    18. MH

      It's responsible, and people don't know this, but of all the greenhouse gasses in the atmosphere, the loss of soil, organic matter, like healthy, rich soil, is responsible for 30 to 40% of all greenhouse gasses currently in the atmosphere since the Industrial Revolution.

    19. LH

      Does that mean... Why is that? Does it like suck up?

    20. MH

      Okay, why? Because-

    21. LH

      Does it suck-

    22. MH

      Because soil is, it can hold more carbon than is in the atmosphere right now. There's a trillion-

    23. LH

      Really?

    24. MH

      ... tons of carbon-

    25. LH

      Wow

    26. MH

      ... in the atmosphere, which is a lot. I don't wanna, a trillion tons, I don't even know how to measure that. Uh, and the soil can hold three trillion tons of carbon, and how does it do that? It's an ancient carbon capture technology that is available all over the world, that's-

    27. LH

      Free

    28. MH

      ... free.

    29. LH

      [laughs]

    30. MH

      That's, uh, can be more effective than all the rainforests on the planet, than all the forests and trees on the planet. It's called photosynthesis.

  6. 18:20 – 23:30

    Why Policymakers Aren't Acting: Weak FDA Oversight and Banned Additives

    1. LH

      So why, I mean, if this information is public and it's out there, and- Policy makers are aware of it-

    2. MH

      They're not

    3. LH

      ... they're not aware

    4. MH

      No. I, I spent two hours on a sailboat this summer with a senator, a smart senator-

    5. LH

      He wasn't aware of it?

    6. MH

      And I, I literally, his jaw was hanging open the entire time.

    7. LH

      Are they not presented with this research and information?

    8. MH

      No. No, bec-

    9. LH

      'Cause they got so much money sent to them by the lobbyists probably

    10. MH

      Well, right. I mean, listen, if all the people who are walking in their office are Monsanto and Cargill and, you know, McDonald's and Pepsi-

    11. LH

      Right

    12. MH

      ... and like, and they're all donating millions of dollars, I would say billions of dollars, um, they're not hearing the other side of the science. And, you know, how do you, how do you fight that? So, you know, I, I always s- deride lobbyists, but I, I plan on, you know, on creating a Food Fix campaign, which is a non-profit along with an advocacy organization to start to literally lobby senators-

    13. LH

      Wow

    14. MH

      ... congressmen, key people in the administration around these issues and start to drive policy change.

    15. LH

      Because in the UK, and you were talking about I think in Australia and New Zealand there, or in I think in Asia you were saying that you can't do certain things with the food, otherwise you'll go to prison, you'll go to-

    16. MH

      [laughs]

    17. LH

      You know, you'll get killed.

    18. MH

      Yeah.

    19. LH

      You'll-

    20. MH

      Well, yeah, I mean, I mean-

    21. LH

      Like in the UK, you, they don't have a lot of these dyes and-

    22. MH

      Right

    23. LH

      ... you know, it's, right?

    24. MH

      Yeah, so it's so funny. You know, and the FDA, you know, is so influenced by the, the food industry. Um, and, and I was once with the, um, the, the former, uh, head of the Federal Drug Administra- Food and Drug Administration, uh, Peggy Hamburg.

    25. LH

      Former.

    26. MH

      Former. She, she was, she was, you know, she, but then she was the FDA commissioner.

    27. LH

      Yeah, yeah.

    28. MH

      Um, but, but now she's former. And I was at the World Economic Forum, I said, "Peggy, how, how come, um, you know, we have, uh, so much trouble with, with, uh, getting advances in food labeling or dealing with toxic-

    29. LH

      Uh-huh

    30. MH

      ... chemicals in our food, or the antibiotics in animal feed, or..." You know, it's like, she's like, "Well, uh, when we try to make too aggressive change, Congress threatens to shut down our funding because of the food lobby."

  7. 23:30 – 28:13

    The Food Industry Playbook

    1. LH

      sugar, I mean, it's like I'm the first one to raise my hand when I say, like, I love sugar, and it's my-

    2. MH

      Everybody does

    3. LH

      ... my biggest vice, right?

    4. MH

      Everybody does.

    5. LH

      Like, I love cookies and candies and cakes and brownies and anything you can think of, I love it, right?

    6. MH

      You know, we, we're programmed that way.

    7. LH

      I don't know why I don't have diabetes, so much sugar I've had in my whole life. But I-

    8. MH

      You can't be having that much, 'cause you look pretty good.

    9. LH

      [laughs] Well, I train hard, too, right? I go through waves. And, but as a kid, I would drink like nine, 10 Dr. Peppers a day, I remember.

    10. MH

      What?

    11. LH

      Like, some days in the summer, you're just sitting around-

    12. MH

      You could have been president. It's not what it was. [laughs]

    13. LH

      [laughs] Exactly. But I would just, I mean, I would run around and, and work out and play sports-

    14. MH

      Yeah

    15. LH

      ... but then I would just drink-

    16. MH

      Yeah

    17. LH

      ... 'cause I thought that's what was on T-

    18. MH

      But you were like, you were 16, 18, you know, like-

    19. LH

      No, I was like 9, 10, right?

    20. MH

      Wow.

    21. LH

      So I was like, but it was, you'd see it on commercials, it was like your NBA superstar-

    22. MH

      Yeah

    23. LH

      ... drinking Dr. Pepper or Sprite-

    24. MH

      Mm-hmm

    25. LH

      ... or whatever after, on the basketball court, and I don't know if it was just, like, subconscious or just it tasted good and you didn't think about it. It was just-

    26. MH

      Well, they, all, uh, I mean this is where the food industry is so, I mean, I talk about it in my book Food Fix, but the-

    27. LH

      Yeah

    28. MH

      ... food industry is so strategic about how it advances its mission and goals, and it does it through multiple channels. And I, I'm just gonna go through them because it just, people just don't know. The first-

    29. LH

      Celebrity endorsements, right?

    30. MH

      Yeah. The first, you know, obviously, you know- Celebrity endorsements, which is the obvious one. They co-opt social groups.

  8. 28:13 – 32:47

    GMO Labeling and Soda Tax Battles

    1. MH

      here's an example. Like in California, there was a group that, um, you know, wanted to have a anti, was, was to, to promote GMO labeling.

    2. LH

      Uh-huh.

    3. MH

      And they put in a ballot, um-

    4. LH

      What does that mean, promote GMO labeling?

    5. MH

      So that, that you have to label, if you have a food and it has GMO in it, you have to label it.

    6. LH

      You have to put it, yeah.

    7. MH

      So on Coke, can of Coca-Cola would say GMO-

    8. LH

      Right

    9. MH

      ... corn, right?

    10. LH

      Kinda like on a cigarette-

    11. MH

      Right

    12. LH

      ... box where it says, like, this will kill you

    13. MH

      Right. And your-

    14. LH

      [laughs]

    15. MH

      And your plant-based burger would have to say GMO burger, right?

    16. LH

      Mm-hmm, right

    17. MH

      So, um, the food industry didn't like that.

    18. LH

      Right.

    19. MH

      So the Grocery-

    20. LH

      Well-

    21. MH

      ... Manufacturers of America got together, 'cause like it would really cost them, you know, huge amounts of money. People are aware of this stuff, they don't wanna-

    22. LH

      They stop buying it.

    23. MH

      Yeah, yeah. And by the way, um-

    24. LH

      Why, why don't they label it, though? That seems like the smart thing to do

    25. MH

      Well, by the way, most countries do have it.

    26. LH

      Really?

    27. MH

      Um, like I think 30 to 50 countries have it, including China and Russia, who are not, which are not known for transparency or democracy, right? [laughs] So and we, and they don't, and it's, it's terrible. So, so they-

    28. LH

      [laughs]

    29. MH

      ... basically [laughs] tried to put this thing. Now the food industry got together with the Grocery Manufacturer of America, which is their trade group, and they're like, "We can't have this," so they spent like m- millions and millions of dollars fighting this ballot, and the way they did it was illegal.

    30. LH

      Wow.

  9. 32:47 – 37:51

    Solutions: Consumer Choices, Composting and Institutions

    1. LH

      What would be the first steps that someone could take to help?

    2. MH

      Well, I think, you know, in my book-

    3. LH

      It seems like such a big-

    4. MH

      It is, it is. It's a little overwhelming

    5. LH

      ... a big [laughs]

    6. MH

      So, so let's talk about some of the solutions. So we know, you know, food is causing chronic disease. It's destroying our economy. It's c- crippling our climate.

    7. LH

      Climate change, yeah.

    8. MH

      It's, it's destroying our environment and killing all the pollinators and all biodiversity, and it's causing social injustice because it targets poor minorities who suffer from problems. It, it prevents kids from learning in school-

    9. LH

      Mm-hmm

    10. MH

      ... 'cause they're eating all this crap. It threatens our national security, creates political instability. So we know all these things. But the good news is that by fixing the food system, we can solve these.

    11. LH

      Yeah.

    12. MH

      And how do we do it? Well, it's gonna need citizen action. It's gonna need business innovation, and it's gonna need policy change [laughs] and of course-

    13. LH

      Yeah

    14. MH

      ... other philanthropists and governments to help get on board. And I think that's what's really exciting to me, 'cause there's so much hope. Fo- so for example, on a personal level, you can shift what you eat and what you do to drive change in the marketplace. Why are companies like Nestle and Unilever and Danone creating regenerative ag programs within their supply chain? Why are they trying to up, up, uh-

    15. LH

      Hmm

    16. MH

      ... the quality of their food and take out chemicals?

    17. LH

      Right.

    18. MH

      It's because consumers are demanding it. Why is-

    19. LH

      Or they're buying, they're buying companies like Primal Kitchen-

    20. MH

      Yeah

    21. LH

      ... that have like healthy-

    22. MH

      Like Kraft, right, bought Primal Kitchen, which is basically a, you know, whole foods, you know, uh, really high quality nutritious product with no junk in it.

    23. LH

      Exactly.

    24. MH

      Right? So, so there, there's... A- and yes, th- that's part of the problem. They're buying up these companies. [laughs]

    25. LH

      [laughs]

    26. MH

      But I think they're seeing the change and there's, there's a positive change.

    27. LH

      Mm-hmm.

    28. MH

      I mean, General Mills just committed a million acres to regenerative agriculture. That's incredible.

    29. LH

      Hmm.

    30. MH

      That happened because people are demanding different things-

  10. 37:51 – 43:58

    Voting, Grassroots Movements and Regenerative Business

    1. MH

      And then of course you can vote with your vote. You know, people are so apathetic when it comes to politics, and we live in a democracy. We take it for granted. Yeah. You know, it- You can change it by voting ... you can, because it matters, you know? Yeah. And I think 50% of people don't vote, and often people vote who might have different values than you, and you think it doesn't matter, and it does matter. I mean, you, you know, I, I had worked for me at Cleveland Clinic, this young African-American woman, you know, who, who grew up, you know, very poor, and I said, "Why, are you voting?" She goes, "No, I'm not gonna vote." I'm like, "Why aren't you gonna vote?" She goes, "It doesn't matter. It's like irrelevant." Mm. But you know, we look at, look at what happened in Alabama. The African-American women in Alabama went out to vote, and they voted for a Democrat, and that was like, I, I mean, I don't know when the last time they had a Democrat- Yeah ... in Alabama was- Yeah ... because they stood up and asked for, you know, something different. Change, wow. So there's a, there's a great website called foodpolicyaction.org where you can look at your congressman and senator, what their voting record is on food and ag policy- Wow ... and then you can write to them. There's all mechanisms for, for being activists to communicate. And, uh, they even ousted two congressmen who were in the pocket of big food by a, these big social media campaign based on, on u- using citizen activism, and that's how things happen, right? Mm-hmm. We think we d- our voice doesn't matter, but look at what happened, look at abolition. Yeah. Right? Our entire economy, our entire agricultural system was based on slavery. It ended. Women's vote. You know, it, it, women got the vote because they stood up and said, "Hey." Mm-hmm. It took, you know, another 50 years to get civil rights. Civil, I mean, civil, I mean, women's, uh, women's rights, but civil rights. Yeah. Same thing. Gay rights, same thing. You know, it didn't start in Congress. It ended in Congress. Mm-hmm. Right? So we need to actually create a grassroots efforts, and everybody needs to be empowered to do this, and that's really what the book is about. Yeah. And then of course we need b- business innovation, right? Like these anaerobic incinerators. It solved food waste. It solves the methane from the cow poop. It solves- Right ... the economic issues of farmers, 'cause they make 100 grand a year, and it produces renewable energy and electricity out of poop and garbage. [laughs] It's pretty amazing. So it's like a lot- Pretty cool ... so there's all kinds of great business things that are happening. Yeah. There's a, there's a company called, uh, I think in the private equity group called Private, uh, it's called Farmland LP, and basically they buy up, uh, conventional farms. They convert them to regenerative farms, in which basically restores the soil, like we talked about. Mm-hmm. And they turn the, the, the profits from single digits to more than double digits. So their, their first fund had a 67% profit. Mm. And then there's this thing they called ecosystem services. So every year we use up natural capital, right? We, we take out resources from the earth, uh, plants, biodiversity, uh, mineral, everything, right? Soil, water, and we use up about $125 trillion a year of natural capital, which is about 40 mil- 40 trillion more than the global economy, right? Wow. Um, and most of the way we farm now depletes our natural capital, right? With conventional farming, destroys the soil, water, pesticides- Mm-hmm ... chemicals, pollinators, species, blah, blah, blah, chronic disease, everything. [laughs] They create regenerative farms, which, which actually put in $21 million of benefit to the environment, whereas the, uh, conventional farms will, in the same amount of farming, will take out $8 million worth of benefit. Wow. So it's a win-win-win. And, you know, there's this farmer in, um, you know, in, in North Cara- North Dakota who had, Gabe Brown, who had his farm decimated by hail and bad weather- Mm ... and, and was about to go bankrupt, and he started researching and found out about regenerative ag, and he started to convert his 5,000 acre farm in North Dakota to regenerative ag. And now he's built 20 inches of soil. He doesn't need water. He doesn't use pesticides, fertilizers, chemicals. He produces more food- Pff ... on the same land, it's a very diverse set of crops that, that restores ecosystems, restores pollinators, restores the soil organic matter, uh, and, and he makes 20 times the amount of money- Mm ... as his neighbor [laughs] and produces more food, better food with less inputs in ways that restore the environment. Mm. So this is a scalable thing. It's innovating, yeah. Yeah. It's innovating. Yeah. And I think this is a model that needs to be grown. Uh, and yes, we need incentives from the government. We need business investments- Mm-hmm ... like these guys from Farmland LP. So whatever, whatever way, we need to do it. And then of course we need government policy change, and that's the hardest part, right? Yeah. 'Cause, you know, people go, "Oh, Washington, it's a shit show," and, you know, "Nothing's gonna change- Yeah ... and I'm just, I give up," and like it's just, but you know, there is, there are things getting done, and there, and there is a way to change things. And, and, and the people you elect do care about getting reelected- Mm-hmm ... and they want your vote, and if they know that you care about stuff, they will change things. They'll change it. They will change things. They wanna be in power. Yes. They wanna be in power. They wanna stay there. So we, we, we, we can actually be active, and, and I'm working with a group that, um, an incredible strategy group that launched Bono's ONE campaign- Mm-hmm ... which has raised about 100 billion through congressional appropriations for AIDS and poverty relief, Democrat, Republican, bipartisan effort, and they know how to make sausage in Washington. And I'm working with this crew, and we're raising money to actually change the policies that matter. You know, we need to start supporting regenerative ag. We need to implement policies that ha- create food as medicine to treat chronic disease. Mm-hmm. We need to get rid of the dysfunctional food policies like food stamps, which, you know, pays for 7 billion in soda. [laughs] It's horrible. And you know, it's like, you know, we need to get school lunches better. We need to end all the food marketing to kids, and, and these things are not gonna be easy. We need better food labels, so people know- Yeah ... what the heck they're eating instead of like- Right ... you know, it says, "40 grams of sugar." Nobody knows that's 10 teaspoons, [laughs] you know? So like there's so many things we can do, and I'm, and we're working on a very focused strategy. I'm super excited, 'cause, you know, one, unless you identify the problem- You know, you can't fix it.

    2. LH

      Can't fix it.

    3. MH

      And two, once you do, you can mobilize grassroots, you can, you know, pressure congressmen and senators. You can do all sorts of things to change policy, and I-

    4. LH

      Yeah

    5. MH

      ... I think it's gotta happen here, it's gotta happen globally. This is a global problem.

    6. LH

      Yeah.

    7. MH

      It's huge.

    8. LH

      Um, so they can get the book-

    9. MH

      Sorry I get carried away. I just-

    10. LH

      No, it's great, man

    11. MH

      ... keep going here on my monologue.

    12. LH

      You got all your, the resources and the information on this at foodfixbook.com.

    13. MH

      Yes.

    14. LH

      So they can go there, they can get free downloads.

    15. MH

      Yeah.

    16. LH

      They can buy the book there.

  11. 43:58 – 48:37

    Dairy Decline and Nut Milk Pitfalls

    1. LH

      I'm curious, you said something about nut milk, uh, and about dairy.

    2. MH

      Yeah.

    3. LH

      Dairy, has dairy been declining-

    4. MH

      Yeah, dairy-

    5. LH

      ... in the last five years?

    6. MH

      Yes, dairy consumption-

    7. LH

      Do you know the-

    8. MH

      ... has been declining dramatically.

    9. LH

      Do you know the percentages or the-

    10. MH

      Uh, it's like, yeah, I think, you know, over the last few years, like it's gone down about 25%. Borden, uh, which is a big milk producer, has been around since 18, I think, 87, has gone bankrupt.

    11. LH

      What?

    12. MH

      Yeah. The, a lot, and the, a lot of these milk producers. Now people are still eating cheese.

    13. LH

      Yeah.

    14. MH

      They're eating yogurt, they're eating these, but, but actual milk, uh, consumption has gone down. And the nut-

    15. LH

      Is that-

    16. MH

      ... milks have gone up.

    17. LH

      Why is that? Is that-

    18. MH

      I think-

    19. LH

      ... because of education? Is that because of disease that-

    20. MH

      I think, you know, [laughs] I think probably a lot of reasons. I mean, 75% of the population is lactose intolerant.

    21. LH

      Yeah.

    22. MH

      So they don't feel good. Uh, I-

    23. LH

      I used to drink so much milk every day as a kid.

    24. MH

      And how did you feel? Fine?

    25. LH

      I always had like this stuffy nose. [laughs]

    26. MH

      Right. Right.

    27. LH

      Like I was always tired in workouts and practices.

    28. MH

      Yeah. Yeah.

    29. LH

      Like I was always blowing my nose.

    30. MH

      Yeah. Well, it's actually, milk is nature's perfect food, but only if you're a calf.

  12. 48:37 – 50:51

    Lost Crop Diversity and Bringing Back Beneficial Foods

    1. MH

      Huge. We used to eat 800 species of plants.

    2. LH

      That's good, not having the same like three things-

    3. MH

      No

    4. LH

      ... every day.

    5. MH

      Well, and listen, most of our diet is, is corn, soy-

    6. LH

      Wheat

    7. MH

      ... and corn, soy, and wheat.

    8. LH

      Right.

    9. MH

      Most of our diet. You know, and, and in other countries, rice in there. And, and those are, you know, all mostly turned into processed food.

    10. LH

      Mm-hmm.

    11. MH

      Uh, I think we used to have, you know, like I said, 800 species of plants we ate. Now there's 12.

    12. LH

      Mm.

    13. MH

      We've lost 90% of all our edible plant species, half of all our livestock species, so-

    14. LH

      We've lost them.

    15. MH

      Gone. Extinct.

    16. LH

      What do you mean? Those-

    17. MH

      Gone

    18. LH

      ... those plants are gone?

    19. MH

      Gone. I mean, there are s-

    20. LH

      We can't make, we can't create ... There's no seeds anymore?

    21. MH

      There are seed, there are seed banks that, um, that are, are there. There's seed vaults-

    22. LH

      Oh, those are probably-

    23. MH

      ... in Alaska. They're like-

    24. LH

      ... valuable.

    25. MH

      Yeah. The USDA has, you know, a lot of seeds. Actually, a friend of mine, um, was trying to develop different, you know, varieties of plants, and was trying to get some old seeds, and got to the USDA, and by accident he got a packet which was numbered like 43216 whatever, and he was like, called them and said, "What is this?" Like, 'cause he was working with an agricultural guy to grow, you know, healthy food. And they go, "These are these Himalayan buckwheat." Himalayan buckwheat, which is kind of a rare buckwheat from Him- the Himalayas.

    26. LH

      Mm.

    27. MH

      It grows in really rough conditions, and it's one of the most nutrient, phytochemically rich, dense foods, high protein, low starch, full of phytochemicals, vitamins, and minerals-

    28. LH

      Mm

    29. MH

      ... on the planet. [laughs] And-

    30. LH

      And it's almost extinct.

  13. 50:51 – 55:07

    The 10-Day Reset and Closing Call to Action

    1. LH

      I love this. Uh, foodfixbook.com. They can get all the information there. They can get the book.

    2. MH

      Yep.

    3. LH

      Your podcast has a lot of amazing information as well. If people wanna learn more, where can they-

    4. MH

      The Doctor's Farmacy.

    5. LH

      Where, and the pharma-

    6. MH

      That's-

    7. LH

      The Pharmacy's com-

    8. MH

      The Doctor's Farmacy is the podcast.

    9. LH

      Yes.

    10. MH

      Dr. with an F.

    11. LH

      And then when's the new, are you talking about the new products as well, or no? Is that-

    12. MH

      No, we, we, you know, we mentioned it. So, you know, I, I, I, you know, I spent 30 years doing functional medicine and just seeing the power of food to actually heal people. And, uh, you know, people don't, often don't understand how close they are to feeling good or how bad they feel. Like you-

    13. LH

      It could be like one or two days switch-

    14. MH

      Yeah

    15. LH

      ... of like what you eat-

    16. MH

      And it heals. Hey, Dr. Hyman, I didn't know how bad I was feeling until I started feeling good. And I was-

    17. LH

      [laughs]

    18. MH

      ... I was joking. I said, "Well, I have FLC syndrome," which is when you feel like crap.

    19. LH

      Right.

    20. MH

      And-

    21. LH

      Well, it's just like the inflammation, the pain-

    22. MH

      Yeah

    23. LH

      ... the achiness, the tired-

    24. MH

      Like you said, you had congestion nose.

    25. LH

      Yeah.

    26. MH

      Your digestion's not right. You have a little headache.

    27. LH

      Tired all the time.

    28. MH

      You're sluggish.

    29. LH

      Yeah.

    30. MH

      You have brain fog. You're tired. You're achy. You don't sleep well. You have skin problems.

Episode duration: 55:07

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