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Lewis HowesLewis Howes

The TOP FOODS That Should Be BANNED - Don't Eat These Foods! | Dr. Steven Gundry

💰 Get my NEW book, Make Money Easy! https://lewishowes.com/moneyyou 🔔 Subscribe for more great content: https://www.youtube.com/lewishowes https://lewishowes.com/gmyo - Get my NEW book The Greatness Mindset today! https://lewishowes.com/greatnessdelivered - Sign up for my FREE newsletter & get a dose of inspiration from our world-class guests, learn how to improve your life! Download podcast episodes a week early! http://www.lewishowes.com/pod Thank you for Watching this powerful video with Dr. Gundry! New Interviews, and Inspirational videos will be posted every Monday and Wednesday! Subscribe to the channel here: https://goo.gl/9xwmmV ---- http://gundrymd.com/gundry-md/ This is audio podcast number #521 with Dr. Gundry Make sure to leave a comment below and share this with your friends! Show notes available here: http://lewishowes.com/521 ----- You can follow Lewis at: Website: http://lewishowes.com/ Facebook: https://www.facebook.com/lewishowes/ Twitter: https://twitter.com/LewisHowes Instagram: https://www.instagram.com/lewishowes/ SnapChat: https://snapchat.com/add/LewisHowes Lewis Howes is NY Times Bestselling author, entrepreneur, and former professional Arena League football player. He hosts The School of Greatness, a talk show distributed as a podcast. Learn and hear the stories from various successful people around the world, become inspired, motivated and educated with the SCHOOL OF GREATNESS. lewishowes.com/book You can follow me at: Website: http://lewishowes.com/ Facebook: https://www.facebook.com/lewishowes/ Twitter: https://twitter.com/LewisHowes Instagram: https://www.instagram.com/lewishowes/ Tiktok: https://www.tiktok.com/@lewis Linkedin: https://www.linkedin.com/in/lewishowes/

Dr. Steven GundryguestLewis Howeshost
Aug 9, 201745mWatch on YouTube ↗

Summaries, chapters, transcripts, and FAQs on this page are made by uListen, not YouTube.

EVERY SPOKEN WORD

  1. 0:00 – 5:11

    Gut Bacteria as the Real Drivers of Health

    1. SG

      12,000 years ago, 10,000 years ago, we switched over to things that we had never eaten before, and those were the grains of grasses and beans. Now, the reason we'd never eaten them before is, number one, we didn't need to. There's never been a documentation of an ape eating grass or grains. Beans are so lethal that five raw kidney beans will kill a human being in five minutes by coagulating their blood. [upbeat music]

    2. LH

      [upbeat music] Uh, welcome everyone back to the School of Greatness podcast. We've got the legendari- dary, Dr. Gundry, in the house. Thank you so much for being here.

    3. SG

      Thanks for having me.

    4. LH

      I'm ex-

    5. SG

      Pleasure

    6. LH

      ... I'm excited about this, and you just opened it up, we'll probably leave that in there, um, of kind of your mission is to end disease, and then you're saying it all comes through the gut. Starts and ends with the gut.

    7. SG

      Correct. Everything.

    8. LH

      Everything, what we eat can, can solve the disease we have within us, right?

    9. SG

      Correct.

    10. LH

      Based on the foods that we put inside of us.

    11. SG

      It can actually extend our lifespan to potentially things that people can't even imagine.

    12. LH

      Wow.

    13. SG

      And it actually has to do not with you and me and what we conceive of our bodies, but it turns out that 90% of all the cells that make you and me, me, are actually non-human cells.

    14. LH

      Hmm.

    15. SG

      They're bacteria, viruses, funguses, worms that live in us and on us.

    16. LH

      Wow.

    17. SG

      And the shocking thing is that 99% of all the genes that make up you and me are non-human genes.

    18. LH

      What are they?

    19. SG

      They're bacterial-

    20. LH

      Huh

    21. SG

      ... and viral genes. And what we've completely missed from the Human Genome Project is that we have actually very few genes, and our genes are about 99% the same as a chimp or a gorilla. And we're very different than chimps or gorillas, uh, yet we have virtually the same genes. What makes us different is actually the bacteria and viruses that live in us.

    22. LH

      We have different bacteria and viruses.

    23. SG

      We h- And you can actually show when humans evolved from the other great apes that our bacteria actually changed, and we can actually identify that point in time that the bacteria made us rather than our genes made us.

    24. LH

      So the bacterias made us human or bacteria made us-

    25. SG

      Yeah. They actually, uh, as shocking as it may seem, most of what happens to us is determined by the state and the variation of our bacter- bacteria, primarily in our gut.

    26. LH

      Hmm.

    27. SG

      Uh, give you an example. You can take, um, a bowel movement from an obese individual and feed it to a skinny rat. Uh, skinny rats love to eat poop.

    28. LH

      [laughs] Right.

    29. SG

      And those skinny rats will become fat-

    30. LH

      Really?

  2. 5:11 – 7:45

    Addictive Foods and Bacteria Controlling Behavior

    1. LH

      It's kind of like when you're, you know, I, I love candy and sweets. I've never been drunk, and I don't drink, but my vice is, like, I could eat cakes and candy and brownies all day long if I choose to. A- and then when I, when I go off of it, it's hard because I just wanna keep going back to it, right?

    2. SG

      Oh, yeah.

    3. LH

      Until I change the habit fully, and then I'm like, "I don't need it anymore."

    4. SG

      Right.

    5. LH

      But it takes that time to kind of transition out of it, right?

    6. SG

      Yeah. These are very addictive foods.

    7. LH

      Yeah.

    8. SG

      And it, they're, they're addictive because th- what happens is, like, simple sugars, like in candies and cakes-

    9. LH

      Mm-hmm

    10. SG

      ... and saturated fats, like on the icing and, you know, the coating on the donuts-

    11. LH

      Yes

    12. SG

      ... and all.

    13. LH

      Oh, so good.

    14. SG

      Oh, yeah.

    15. LH

      [laughs]

    16. SG

      Uh, used to love them. [laughs]

    17. LH

      Yeah. [laughs]

    18. SG

      And so these things actually, the obesogenic bacteria can actually live on them. They love it. They love simple sugars. They love saturated fats, and they go, "Yeah, yeah, yeah. Give me more."

    19. LH

      Hmm.

    20. SG

      And they actually tell our brain to do that. It's kinda like, you remember the, uh, movie Little Shop of Horrors with the, with the blood-sucking plant?

    21. LH

      Sure, sure.

    22. SG

      It was a very famous-

    23. LH

      Sure

    24. SG

      ... uh, Broadway show.

    25. LH

      Sure.

    26. SG

      So, uh, Rick Moranis stan- starred in the movie, and there's this blood-sucking plant that he ... grows and Audrey, and Audrey keeps getting bigger, and Audrey has to have human blood

    27. LH

      Mm

    28. SG

      And long story short, Audrey, whenever it's Aud- Aud- Aud- Audrey is, uh, the speaking part, and Audrey says, "Feed me, Seymour. Feed me." And it turns out that this whole concept is actually true, that our bacteria control our behavior

    29. LH

      Mm.

    30. SG

      For instance, you can take depressed mice and put their bacteria in happy mice, and those happy mice will go-

  3. 7:45 – 11:59

    Young Gut Bacteria, Mitochondria, and Longevity

    1. SG

      We now know that you can take bacteria from young animals' guts and put them in old animals' guts, and the old animals will become young again

    2. LH

      No way. You mean like-

    3. SG

      Honest. It's the fountain of youth

    4. LH

      No way. So they'll like, their cells will get younger?

    5. SG

      Yes

    6. LH

      Or they'll have youthful energy, or what?

    7. SG

      All of the above. They will actually extend their lifespan by about 30%.

    8. LH

      What?

    9. SG

      Yeah, because here's the deal. What, what, what I'm trying to get people to understand is this is not about you and me or what we conceive as us. This, we're just a condominium for the people who really run us

    10. LH

      Mm-hmm

    11. SG

      And these are all these little one-cellular organisms. And what we're beginning to realize is we're a condominium for these bugs, and we're their home. We've exchanged them living in us, and actually taking care of us, for food and-

    12. LH

      Mm

    13. SG

      ... and shelter for them

    14. LH

      Huh.

    15. SG

      And-

    16. LH

      That's crazy

    17. SG

      ... so, I know. And the really cool thing is, so we can take bacteria from young animals, you know, and put them into old animals, and the bacteria say, "Man, this place is decrepit, you know. I, I need to do a complete total renovation here because this is where I'm stuck, and I bet- better make the best of it"

    18. LH

      Mm-hmm

    19. SG

      ... "And I want everything to be nice." You know, it's like, you know-

    20. LH

      Yeah

    21. SG

      ... gentrification of the neighborhood

    22. LH

      Yeah, yeah. Of course

    23. SG

      And this actually-

    24. LH

      So what do they do?

    25. SG

      So they actually instruct, here's, here's the take-home message. They actually send t- text messages to the mitochondria, and you probably know all about mitochondria

    26. LH

      Yes

    27. SG

      ... the little energy organelles

    28. LH

      Yes. In the brain, right?

    29. SG

      In, in, in, in every one of you-

    30. LH

      Got it in every part

  4. 11:59 – 17:49

    The Plant Paradox: Plants' Chemical Defenses and Fruit Timing

    1. LH

      And so you, you lived in a blue zone, is that right? The Loma Linda-

    2. SG

      Yeah, Loma Linda's a b- blue zone, that's correct

    3. LH

      Yeah. So-

    4. SG

      But when I was living in that blue zone, uh, I was eating a low-fat vegetarian diet. I was running 30 miles a week. I was one of these Clydesdale runners. I weighed 70 pounds more than I do now

    5. LH

      Really?

    6. SG

      Yeah. I was a Clydesdale

    7. LH

      There's a lot of unhealthy people in blue zones too

    8. SG

      Oh, yeah. And-

    9. LH

      They have the vegans that just are overweight, and you're like, "How are you this overweight?"

    10. SG

      Yeah. Yeah. Well, it's, it actually is because you're giving your bacteria the wrong stuff

    11. LH

      Mm

    12. SG

      And that's really part of the plant paradox. The plant paradox is that there's- Certain plants that absolutely, positively do not want us to eat them

    13. LH

      At all

    14. SG

      At all

    15. LH

      In any circumstance

    16. SG

      Under any circumstance

    17. LH

      Whether you cook them or chop them or slice them or skin them, doesn't matter

    18. SG

      They were here first, and they had it really great before animals arrived, 'cause nobody wanted to eat them.

    19. LH

      [laughs]

    20. SG

      And my, you know, my, my research at Yale was in human evolutionary biology, so plants have the same evolutionary drive as animals.

    21. LH

      Mm.

    22. SG

      They wanna grow, and they wanna have babies, seeds.

    23. LH

      They wanna protect themselves.

    24. SG

      And they wanna protect themselves.

    25. LH

      They don't wanna die.

    26. SG

      They, exactly.

    27. LH

      Right.

    28. SG

      So when animals arrived, they had a problem, 'cause animals can run, they can hide, they can fight, but plants are stuck. But plants are chemists of incredible ability.

    29. LH

      Mm.

    30. SG

      So they can turn sunlight into matter, like around your wall here.

  5. 17:49 – 20:56

    Lectins, Beans, and Pressure Cooking

    1. LH

      What are the main plants that we should never be eating, then?

    2. SG

      Okay, real quick. Uh, up until 10,000 years ago, we lived primarily on the leaves of trees, and we ate tubers that grew in the ground, like a sweet potato-

    3. LH

      Uh-huh

    4. SG

      ... or a yam.

    5. LH

      Mm, love those.

    6. SG

      Yeah, they're actually-

    7. LH

      They taste so good

    8. SG

      ... they're pretty darn good for you. You know, you were actually designed to eat them. And-

    9. LH

      Pretty good

    10. SG

      ... 12,000 years ago, 10,000 years ago, we switched over to things that we had never eaten before, and those were the grains of grasses and beans. Now, the reason we'd never eaten them before is, number one, we didn't need to. There's never been a documentation of an ape eating grass or grains.

    11. LH

      Mm. Mm-hmm.

    12. SG

      Beans are so lethal that five raw kidney beans will kill a human being in five minutes by coagulating their blood

    13. LH

      What?

    14. SG

      Five raw kidney beans

    15. LH

      Raw kidney beans

    16. SG

      In fact, you know, most people have heard of the poison ricin, the white powder you send to your elected official.

    17. LH

      Uh-huh. [laughs] Oh, yeah.

    18. SG

      Lots on the way to Washington.

    19. LH

      Yeah, yeah.

    20. SG

      But that's another subject. Um, so ricin is the lectin of the castor bean, and we'll talk about lectins next. A lectin is the plant defense system. These are proteins that are designed to-

    21. LH

      Huh

    22. SG

      ... basically kill us in one way or another.

    23. LH

      Oh my gosh.

    24. SG

      And so ricin, so powerful that about four molecules of ricin will kill a human being instantaneously. There's a great st- study that was written up in one of the journals about a few years ago, they decided to have a healthy eating day in Boston.

    25. LH

      Yeah.

    26. SG

      And they served the kids, uh, beans-

    27. LH

      Hmm

    28. SG

      ... and 'cause it's so healthy.

    29. LH

      Right.

    30. SG

      Part of the blue zone.

  6. 20:56 – 22:00

    Gluten, Grains, and Gut Damage

    1. SG

      So grains, uh, so for instance, everybody heard about gluten.

    2. LH

      Yes.

    3. SG

      All right. So gluten is a lectin, and again, a lectin is a plant's defense system. It's a protein that actually is designed to act like incoming guided missile attacks-

    4. LH

      Wow

    5. SG

      ... on the inside wall of our gut. And these things actually pry open the lining of our gut and actually break through the border.

    6. LH

      Really?

    7. SG

      Yeah, they really do. And that's-

    8. LH

      That's what causes eczema and-

    9. SG

      Bingo

    10. LH

      ... causes breakouts and-

    11. SG

      Yeah, exactly. Acne-

    12. LH

      All that stuff

    13. SG

      ... brain fog, uh, irritable bowel. Uh, this is actually all part of that process.

    14. LH

      Wow.

    15. SG

      And so it, it's fascinating to see people who e- either have come to see me or have even read the book and then write on Amazon, "Oh my gosh, you know, I had this horrible eczema, and now a month later, it's all gone, and all I did was, you know, take grains and beans and nightshades away from my diet-

    16. LH

      Hmm

    17. SG

      ... and everything got better."

  7. 22:00 – 25:17

    Nightshades and American Plants: Peel, Deseed, Pressure Cook

    1. SG

      So that brings us to the second kind of group of things we shouldn't eat. All of us are not from, uh, the United States, uh, America. We're actually from Europe, Asia, or Africa.

    2. LH

      Mm-hmm.

    3. SG

      Every one of us.

    4. LH

      Yeah.

    5. SG

      So, and even our Native Americans are actually not Native Americans.

    6. LH

      Hmm.

    7. SG

      They're from Asia.

    8. LH

      Hmm.

    9. SG

      You know, get over it.

    10. LH

      Right, right. [laughs]

    11. SG

      Uh, so none of us were exposed to an American plant until 500 years ago when Columbus started trade. So getting to know a new plant, a new lectin, in 500 years is speed dating in evolution.

    12. LH

      Hmm.

    13. SG

      I just don't think it can be done. For instance, the-

    14. LH

      Wow

    15. SG

      ... Italians refused to eat tomatoes for 200 years after their native son, Columbus, brought them back because they knew how dangerous they were. They were part of the deadly nightshade family.

    16. LH

      Really?

    17. SG

      And they, when they started eating them, they always peeled and deseeded their tomatoes because the peels and the seeds actually have the vast majority of the lectins. And-

    18. LH

      Huh

    19. SG

      ... it, it's interesting, years ago, I was, uh, did my fellowship in children's heart surgery in London, England, and I had a, a house officer from Italy, and he invited me up for pasta and tomato sauce.

    20. LH

      Yes.

    21. SG

      And so I, I, I brought... You know, it'd be nice, so I bought a couple cans of canned tomatoes, you know, help out.

    22. LH

      Sure. [laughs]

    23. SG

      And he looks at it, he says, "Why did you bring me this? We can't use this." So I said, "What do you mean? It's, you know, canned tomatoes." He says, "It's got peels and seeds. You can't make sauce with peels and seeds." He says, "Ah, m- mama mia."

    24. LH

      [laughs]

    25. SG

      "What am I gonna do with you?"

    26. LH

      Sure.

    27. SG

      He says, "You, you can't use peels and seeds." And I said, "Why?" He says, "They're deadly." And I said, "Really?" And he says, "Yeah, everybody knows that." And-

    28. LH

      Wow

    29. SG

      ... then I thought back. Uh, as a child, my mother, my grandmother was French, and she taught my mother that you always peel and deseed tomatoes before you slice them and, and serve them. So until I went to Yale, I had never had a slice of a tomato with a peel and a seed.

    30. LH

      Wow.

  8. 25:17 – 27:00

    Why Peanuts Should Go

    1. SG

      Now, there's two American beans that everyone should stay away from. Peanuts are not a nut, they're a bean.

    2. LH

      God, they're so good though.

    3. SG

      94% of human beings carry a preformed antibody against-

    4. LH

      Ugh

    5. SG

      ... the peanut lectin.

    6. LH

      [laughs]

    7. SG

      We can take rhesus monkeys, our cousins, give them peanut oil, and they will develop atherosclerosis, heart disease.

    8. LH

      Really?

    9. SG

      If we take the lectin out of the peanut oil and then give them the peanut oil, they will not develop heart disease.

    10. LH

      So if you get lectin-free peanut-

    11. SG

      [laughs]

    12. LH

      ... butter.

    13. SG

      There, there is no such thing.

    14. LH

      Dang it. Okay.

    15. SG

      So get almond butter instead.

    16. LH

      Yes.

    17. SG

      It's much safer.

    18. LH

      So no peanut butter.

    19. SG

      No, stay away from it.

    20. LH

      You should eliminate it-

    21. SG

      It's really g-

    22. LH

      ... 100% from your-

    23. SG

      Absolutely

    24. LH

      ... system.

    25. SG

      We can take, and this has been done, men, feed them peanuts, take their bowel movements, feed them to rats, and you will grow cancerous cells in the rat colon-

    26. LH

      What?

    27. SG

      ... because they've been exposed to the peanut lectin.

    28. LH

      Ugh.

    29. SG

      Yeah.

    30. LH

      I love peanut butter though.

  9. 27:00 – 31:52

    Big Ed and Gundry's Leap from Surgery to Prevention

    1. LH

      What's the cause of these heart diseases?

    2. SG

      So it's a-

    3. LH

      And the reason why you have to do so many of these

    4. SG

      ... it's all in The Plant Paradox. So 17 years ago, I met a guy by the name of Big Ed, who was a 30-year-old, 38-year-old guy who came to see me at Loma Linda 'cause I'm one of these surgeons who will operate on anybody.

    5. LH

      Wow. Big Ed.

    6. SG

      Um, take the ri- Big Ed. And-

    7. LH

      500-pounder or-

    8. SG

      Big Ed, actually-

    9. LH

      Wow

    10. SG

      ... when I met him, weighed 265 pounds.

    11. LH

      Wow.

    12. SG

      But he had such extensive coronary artery disease that you couldn't put stents in him, you couldn't do bypasses-

    13. LH

      Mm

    14. SG

      ... 'cause there wasn't any place to land. And he was from Miami, and he'd been going around the country carrying his angiogram, the movie of his heart, his cardiac catheterization. And everybody's turning him down. And he finally, after about six months of this, comes to see me, and I'm looking at his angiogram and I'm going, "Eh, you know I don't like to turn people down, but everybody's right. You know, we're not gonna do you any good." And he said, "Well, wait a minute. Here's the deal, Doc. I've been on a diet for the last six months, and I've lost 45 pounds." Now this is a 265-pounder sitting across from me. He looks like a, you know, a biker, um, big gut. And he says, "And I've, I've gone to this health food store, and I've taken all these supplements." And he actually brought in this shopping bag full of supplements, and he said, "You know, maybe I did something in here." And I'm going, "Yeah, right." You know, I'm kind of scratching my professor beard and-

    15. LH

      [laughs]

    16. SG

      ... and saying, "Well, you know, I know what you... Good for you for losing weight."

    17. LH

      Yeah.

    18. SG

      "But it, it's not gonna do anything in here. And I know what you did with all those supplements. You made expensive urine."

    19. LH

      Right. [laughs]

    20. SG

      And I really believe that. So he says, "Well, come on, you know, it's been six months. I've come all this way. What would it hurt to get another angiogram, another cardiac catheterization?"

    21. LH

      Mm-hmm. Mm-hmm.

    22. SG

      I said, "Okay." And so we, we get a new cath on him, and in six months' time, this guy cleans out 50% of the blockages in his heart.

    23. LH

      Mm.

    24. SG

      50% gone.

    25. LH

      Pretty good.

    26. SG

      It was pretty darn good. It's unbelievable.

    27. LH

      Wow.

    28. SG

      For instance, statistically, on the best statin drug, you know, like Crestor or Lipitor, with the lowest levels of LDL, uh, we scientists at the American Heart Association get crazy if after five years your plaque burden has decreased a half of a percent.

    29. LH

      Wow. And he did 50%.

    30. SG

      And we go crazy, and we go, "Oh my gosh, this is a miracle. It's the greatest drug or discovery of all time."

  10. 31:52 – 38:02

    Autoimmune Disease, Gut Bugs, and a Chronic Pain Patient

    1. SG

      up, uh, an institute in Palm Springs where all I ask people to do is every three months let me take about 10 tubes of blood out of you, and we'll send it to some labs, uh, have s- Yeah ... insurance will pay for it. Wow. And see what asking you to eat certain foods does. Right. And asking you to take certain supplements that you could find at Costco or Trader Joe's does. Mm. And that resulted in my first book, uh, in 2008 called Dr. Gundry's Diet Evolution. But then subsequently, uh, I've seen about 50% of my practice is autoimmune disease, and people go, come in and say, "Hey, what do you know about autoimmune disease?" And I go, "Oh, I don't know anything about autoimmune disease, but I'm a transplant immunologist." Mm. And that means how do I get the immune system of you to accept the heart of a pig, for instance. Geez. And I'm, actually I hold the world record for the longest pig to baboon heart transplant, 28 days. Wow. That's the world record. Wow. So I started manipulating the immune system by food, and sure enough, um, you've got an autoimmune disease, we can teach you to get rid of it by changing, primarily getting lectins out of your diet. That's it, huh? And changing your gut bugs to be basically friendly gut bugs. And the friendly gut bugs actually tell your immune system that, "Hey, guys. We're all great down here. We're down at the beach. We're singing Kumbaya." Yeah. "Beautiful bonfire." And your immune system is basically the cops, uh, and the cops go, "Oh, yeah, we know these kids. Great kids. Uh, let's go have a donut." And now, so that's how it's supposed to be. But let's suppose a gang member moves into your neighborhood. Now all of a sudden you got, you're putting up bars on your windows, and you got neighborhood watch patrols, and you're shooting guys with hoodies without asking questions. So what's happened to most of us, through some of the foods we eat, like all these wonderful snacks we're talking about- Mm-hmm ... we've, we've let these gang members loose, and the good guys actually can't eat simple sugars and these saturated fats. They, they want leaves and they want tubers. Mm. What are called- So they die off. They die off, exactly. So the gang members are running rampant, and now your immune system is going, "Oh, my gosh," you know, "the city's taken over by gang members, and we're gonna have armed patrols everywhere, and anytime we see anything that looks a little odd, we're gonna shoot and ask questions later." And so what's happened to everybody with autoimmune disease is their immune system is just hyper on guard 'cause it's no longer getting the messages from the good bugs, "Chill out. Everything's cool. You know, kumbaya. Love, love, love. Peace and love." And that's what's happened. And it's, it's so cool to get somebody who can just, you know, change the food they eat. They may not want it initially, but when they start feeling better- Yeah ... they go, uh, for instance, on Monday, young lady, 36 years old, lives out in, uh, La Quinta- Mm ... was sent to me with what's called chronic pain syndrome. Now a lot of doctors toss this off as, "Oh, you're crazy," or, "You're depressed," or, "You're just anxious," and you treat them with antidepressants. And she was in constant pain. It was so bad that she actually had to work from home. Mm. Really couldn't move, and she had a kid and a husband and- Right ... so she had heard about me. She said, you know, "I've heard about you." Um, you know, "What do you think?" I said, you know, "Come on, let's, let's do this." I said, "What's happening is that your pain is actually coming from nerve cells inside your gut that are being stimulated by rogue, um, cops, if you will, and they're trying to tell you that you shouldn't move." Mm. Um, "So let's start." So I saw her a couple months later in January, February, and I said, "How are we doing?" She said, "You know, the pain's less, but it's definitely still there." So I said, "Well, you know, just stay at it." Mm-hmm. "If you can feel a difference, don't give up." Yeah, yeah. So sh- I walked in, um, on Monday, and I almost didn't recognize her. [laughs] And I said, she's got a giant smile on your face, and I said, "So, you know, how you doing?" She said, "Perfect." I said, "What, what do you mean?" And she says, "Do you know what it's like to not have pain?" [laughs] And I said, "Well, yeah, I do, um- [laughs] ... now." Uh, she said, "I forgot what not having pain feels like." Wow. "And it, it's amazing." She said, "I just feel great. I, you know, it's been so many years, I'd forgotten what, you know, feeling normal felt like." Uh-huh. She said, "But let me tell you a story. You can't cheat." And I- [laughs] And I, I sh- I said, "Yeah, I know that, but how'd you find out?" She said, "Well, you know, there was this office party a couple weeks ago." And all they had, they had some, they had some chicken, and they had some nachos, and they had some guacamole. And she said, "I noticed that the guacamole had tomatoes in it." Uh, believe it or not, guacamole is not have, supposed to have tomatoes. Your, your listeners should realize that guacamole-

    2. LH

      [laughs]

    3. SG

      ... should not have tomatoes.

    4. LH

      Sure.

    5. SG

      But, uh, she said, "I figured, well, the safest thing to eat is to put some guacamole on my plate and have a piece of chicken 'cause, you know, I want to be nice." She said, "I'll tell you, within an hour-"

    6. LH

      Ugh

    7. SG

      ... "my left elbow just started throbbing, and then my hand started-"

    8. LH

      Oh, man

    9. SG

      ... "freezing up." She said, "I actually had to leave the party and go home," and she said, "I had to lay down, and I couldn't get up for about two hours." And she said, "A- and I was trying to be good." And she said, "It's, it's amazing that, you know, this could do this."

    10. LH

      Wow.

    11. SG

      Yeah.

    12. LH

      This is crazy.

    13. SG

      Yeah.

  11. 38:02 – 41:15

    Restorative Medicine and Whole Grain Myths

    1. LH

      So you said you essentially ca- was, uh, you know, were doing heart surgeries, 10,000 of them-

    2. SG

      Yeah

    3. LH

      ... and said, I don't wanna be offensive here. I wanna make sure I'm saying the right thing, but you're now essentially a functional med doctor.

    4. SG

      Yeah, I don't-

    5. LH

      In a sense, right?

    6. SG

      Correct. I, um-

    7. LH

      Without-

    8. SG

      With all, with all due respects to Mark Hyman-

    9. LH

      Yes

    10. SG

      ... uh, Jeff Bland created the, uh, created functional medicine, and Jeff's a friend of mine. I don't know what functional medicine is.

    11. LH

      Right, right, right.

    12. SG

      What I do is restorative medicine.

    13. LH

      Right.

    14. SG

      All of us have the power to heal ourselves. Now, the guy who said this was Hippocrates, and Hippocrates, uh, brilliant, he, he believed that any organism had the ability to have perfect health.

    15. LH

      Hmm.

    16. SG

      And that every organism had the ability to achieve perfect health as long as the obstacles to perfect health were removed.

    17. LH

      Hmm.

    18. SG

      And Hippocrates believed that the physician's job was to identify the obstacles to that organism having perfect health, the patient, and remove them from the patient.

    19. LH

      Right.

    20. SG

      And the patient would do the rest.

    21. LH

      Yeah.

    22. SG

      So what, what I try to do, I basically do detective work, and I think I'm pretty good at finding the obstacles. And many of those obstacles, believe it or not, are lectins.

    23. LH

      Hmm.

    24. SG

      And the other obstacle is you gotta get the gang members out of your gut by basically starving them to death and giving the good guys what they wanna eat.

    25. LH

      Starving them of the lectins.

    26. SG

      Starving them of simple sugars-

    27. LH

      Yes

    28. SG

      ... and lectins and saturated fats. Like-

    29. LH

      You remove those things.

    30. SG

      Yeah. They, they have nothing to eat, and they leave. For instance, I'll give you an example of something interesting. Uh, we actually have bacteria in our gut that enjoy eating gluten, uh, a lectin.

  12. 41:15 – 43:05

    Cashews, Chia Seeds, and Olive Oil as the Secret

    1. SG

      And a cashew. A cashew is a nut too.

    2. LH

      I can't eat cashews?

    3. SG

      No. The Amazonian Indians always threw the cashew bean away.

    4. LH

      Oh, what if, [laughs] what if I manipulate it in a certain way and make it into a sauce and-

    5. SG

      Y- you could pressure cook it.

    6. LH

      I can pressure cook cashews.

    7. SG

      Yeah.

    8. LH

      Then I can eat it.

    9. SG

      Yes.

    10. LH

      What about peanuts?

    11. SG

      And stay away from chia seeds.

    12. LH

      No chia seeds?

    13. SG

      No.

    14. LH

      These are all the things people are telling you to eat right now.

    15. SG

      Of course, and that's why everybody's getting sicker. Chia seeds, there's two human studies that show chia seeds promote inflammation in human beings.

    16. LH

      [laughs] What else do we need to be aware of?

    17. SG

      I used to be a big fan of chia seeds.

    18. LH

      What do you eat?

    19. SG

      Uh, you eat what you're supposed to eat. You're supposed to eat leaves.

    20. LH

      Yes.

    21. SG

      You're supposed to eat tubers, uh, like jicama, like sweet potatoes-

    22. LH

      Uh-huh

    23. SG

      ... like rutabagas. You're supposed to eat tons of olive oil.

    24. LH

      Really?

    25. SG

      Tons, tons. I use a liter a week.

    26. LH

      Of olive oil?

    27. SG

      Of olive oil.

    28. LH

      You drink it or you're cooking with it or?

    29. SG

      No, but no, I pour it on everything.

    30. LH

      Oh, really?

  13. 43:05 – 44:49

    Closing: Gundry's Journey and Definition of Greatness

    1. LH

      there's so much more I wanna learn, uh, but we are limited on time here, so make sure you guys get this book, The Plant Paradox: The Hidden Dangers in quote-unquote "Healthy Foods" That Cause Disease and Weight Gain by Dr. Steven Gundry. Um, I have one final question for you because there's a lot I wanna learn still. Um, first I wanna acknowledge you for your, your transformational journey, your journey of doing one thing that most doctors would probably believe is the solution, and then being aware and saying, "You know what? Maybe there's a different way."

    2. SG

      Yeah.

    3. LH

      Certain things aren't working. Past a certain point, it's just a Band-Aid, so let me reevaluate, educate, test it on myself, and then help other people. So I wanna acknowledge you for the journey you've been on-

    4. SG

      Thank you. Appreciate it

    5. LH

      ... and, and how much you help people. Um, make sure you guys get this book, and you're on social media. What's your...?

    6. SG

      Go to gundrymd.com. Uh-

    7. LH

      gundrymd.com.

    8. SG

      Yeah, but I'm on Instagram, and come visit. Yeah.

    9. LH

      Amazing. Amazing. The Plant Paradox. Your, my final question for you is what's your definition of greatness?

    10. SG

      Ooh. Uh, well, yeah, this is The School of Greatness.

    11. LH

      Yes.

    12. SG

      Uh, the, I think I judge myself in the ability of being able to give something to somebody else and having them come back and say, "Thank you." That's all I could ever ask in my life.

    13. LH

      Hmm.

    14. SG

      And whether I was a surgeon fixing a newborn baby's heart or having somebody like that woman come back and say, "I forgot what being without pain felt like, and thank you."

    15. LH

      Hmm.

    16. SG

      So that's, I, what, what, what makes me feel great. How's that?

    17. LH

      Yeah. Well, I appreciate it, and thank you for coming on. It means a lot to me.

    18. SG

      Yeah. Thanks a lot. I'm-

    19. LH

      Appreciate it

    20. SG

      ... glad I'm here.

    21. LH

      Yeah.

Episode duration: 45:02

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