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The Mel Robbins PodcastThe Mel Robbins Podcast

How to Lose Weight, Boost Energy, & Live Longer with Intermittent Fasting | Mel Robbins Podcast

In this episode, renowned #holistichealth expert and intermittent fasting devotee Dr. Mindy Pelz (@DrMindyPelz is here to explain the 101 of #fasting for better health.

Mel RobbinshostDr. Mindy Pelzguest
Sep 17, 20231h 9mWatch on YouTube ↗

Summaries, chapters, transcripts, and FAQs on this page are made by uListen, not YouTube.

At a glance

WHAT IT’S REALLY ABOUT

Intermittent Fasting: Free, Science-Backed Tool To Heal And Reboot Health

  1. Mel Robbins interviews fasting expert Dr. Mindy Pelz about intermittent fasting as a zero-cost, research-backed health protocol distinct from dieting. They explain how the body has two energy systems—sugar-burning and fat-burning—and how timing when you eat (not what you eat) triggers powerful healing mechanisms. Dr. Pelz outlines six core fasting lengths, each linked to specific benefits like fat loss, reduced inflammation, better brain function, improved gut health, and immune system renewal. The episode positions fasting as an accessible tool for metabolic health, aging, mood, and especially women’s hormone challenges, with cautions for pregnancy, breastfeeding, and eating disorders.

IDEAS WORTH REMEMBERING

5 ideas

Focus on when you eat, not just what you eat.

Fasting protocols are not diets; instead of restricting specific foods or calories, they compress eating into defined windows, allowing extended periods where the body can heal, repair, and switch into fat-burning mode.

Use metabolic switching to tap into your fat-burning energy system.

Your body is designed to alternate between burning glucose (from food) and fat (stored), but constant eating locks you in sugar-burning mode; fasting for 8–12+ hours lets you switch into fat-burning and produce ketones that fuel the brain and reduce hunger.

Start with a simple 12–16 hour intermittent fast as a lifestyle baseline.

Stopping food at night and delaying your first meal into late morning (e.g., 9 pm to 9–12 pm) can reduce inflammation, increase growth hormone, support fat loss, and sharpen focus—and is sustainable as a daily “fasting lifestyle.”

Match fasting length to the specific benefit you want.

Roughly 12–16 hours supports fat-burning and anti-aging, 17 hours triggers autophagy (cellular cleanup and cancer-protective effects), 24 hours resets the gut with intestinal stem cells, 36 hours targets stored belly fat, 48 hours helps reset dopamine and mood, and 72+ hours can regenerate immune cells.

Fasting can help curb cravings and food addiction over time.

By stabilizing blood sugar, producing ketones (which turn off hunger hormones), and reshaping the gut microbiome, fasting can reduce incessant hunger and junk-food cravings even before you change what you’re eating.

WORDS WORTH SAVING

5 quotes

Fasting is a healing state you put your body in that you can only get to by avoiding food for a certain period of time.

— Dr. Mindy Pelz

It’s in the absence of food the body heals.

— Dr. Mindy Pelz

We have two different ways that we can propel our body… and we’re stuck in one of them.

— Dr. Mindy Pelz

The only person that wins when they fast is the human that does it.

— Dr. Mindy Pelz

Our bodies are brilliant. Let’s start with a healing mechanism that already exists and teach women how to dip in and out and metabolically switch to help their hormonal challenges.

— Dr. Mindy Pelz

Read the available transcript
Difference between intermittent fasting and traditional dietingBody’s two energy systems: sugar-burning vs. fat-burning (metabolic switching)Scientific evidence and medical endorsements for fasting (e.g., NEJM, autophagy research)Six main fasting windows and their specific physiological benefitsEffects of fasting on weight loss, belly fat, brain function, mood, and agingSafety considerations and who should or shouldn’t fast without medical supervisionPractical starting points and lifestyle integration of a fasting protocol

High quality AI-generated summary created from speaker-labeled transcript.

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