Exposing The Food Industry’s Dangerous Lies - Vani Hari

Vani Hari is an author, activist, and founder of Food Babe. Something is profoundly wrong with America’s food industry. From the scientists shaping America's understanding to the regulatory bodies meant to protect us, there are deep-seated problems in the system. The fight to restore America’s health has begun, but corruption and troubling ingredients in our food supply are just the tip of the iceberg. Expect to learn why Vani Hari took her fight straight to the front steps of Kellogg's headquarters, why so many ingredients are approved in the U.S. but banned in Europe, which companies are the biggest culprits in adding unnecessary junk to food, why seed oils are at the centre of the debate over healthy products, the major conflicts of interest among food scientists and studies and much more... - 00:00 Vani’s Conflict With Kellogg’s 05:36 Why is America’s Food System So Bad? 14:16 What’s Actually Wrong With What They’re Doing? 21:09 The Most Damaging Ingredients 25:23 Why You Can’t Trust Studies & Food Scientists 33:20 What Drives Vani’s Activism? 37:34 Most Concerning Food Establishments 43:38 How to Shop for Food Better 49:36 Making Changes Without Having Health Anxiety 56:37 Where to Find Vani - Get access to every episode 10 hours before YouTube by subscribing for free on Spotify - https://spoti.fi/2LSimPn or Apple Podcasts - https://apple.co/2MNqIgw Get my free Reading List of 100 life-changing books here - https://chriswillx.com/books/ Try my productivity energy drink Neutonic here - https://neutonic.com/modernwisdom - Get in touch in the comments below or head to... Instagram: https://www.instagram.com/chriswillx Twitter: https://www.twitter.com/chriswillx Email: https://chriswillx.com/contact/

Chris WilliamsonhostVani Hariguest

Nov 21, 202457mWatch on YouTube ↗

EPISODE INFO

Released: November 21, 2024
Duration: 57m
Channel: Modern Wisdom
Watch on YouTube: ▶ Open ↗

EPISODE DESCRIPTION

Vani Hari is an author, activist, and founder of Food Babe. Something is profoundly wrong with America’s food industry. From the scientists shaping America's understanding to the regulatory bodies meant to protect us, there are deep-seated problems in the system. The fight to restore America’s health has begun, but corruption and troubling ingredients in our food supply are just the tip of the iceberg. Expect to learn why Vani Hari took her fight straight to the front steps of Kellogg's headquarters, why so many ingredients are approved in the U.S. but banned in Europe, which companies are the biggest culprits in adding unnecessary junk to food, why seed oils are at the centre of the debate over healthy products, the major conflicts of interest among food scientists and studies and much more... - 00:00 Vani’s Conflict With Kellogg’s 05:36 Why is America’s Food System So Bad? 14:16 What’s Actually Wrong With What They’re Doing? 21:09 The Most Damaging Ingredients 25:23 Why You Can’t Trust Studies & Food Scientists 33:20 What Drives Vani’s Activism? 37:34 Most Concerning Food Establishments 43:38 How to Shop for Food Better 49:36 Making Changes Without Having Health Anxiety 56:37 Where to Find Vani - Get access to every episode 10 hours before YouTube by subscribing for free on Spotify - https://spoti.fi/2LSimPn or Apple Podcasts - https://apple.co/2MNqIgw Get my free Reading List of 100 life-changing books here - https://chriswillx.com/books/ Try my productivity energy drink Neutonic here - https://neutonic.com/modernwisdom - Get in touch in the comments below or head to... Instagram: https://www.instagram.com/chriswillx Twitter: https://www.twitter.com/chriswillx Email: https://chriswillx.com/contact/

SPEAKERS

Chris Williamson
host
Vani Hari
guest

EPISODE SUMMARY

In this episode of Modern Wisdom, featuring Chris Williamson and Vani Hari, Exposing The Food Industry’s Dangerous Lies - Vani Hari explores activist Vani Hari Exposes Toxic Double Standards In Global Food Supply Vani Hari (“Food Babe”) describes her campaigns against major food corporations, focusing on Kellogg’s continued use of artificial dyes and BHT in U.S. cereals while selling cleaner versions abroad.

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