Dr Rangan ChatterjeeDoctors Don't Warn You! - "Healthy" Foods Making You Sick & Obese | Robert Lustig
Episode Details
EPISODE INFO
- Released
- August 4, 2025
- Duration
- 20m
- Channel
- Dr Rangan Chatterjee
- Watch on YouTube
- ▶ Open ↗
EPISODE DESCRIPTION
Download my FREE Nutrition Guide HERE: https://bit.ly/3Jeg9yL Order MAKE CHANGE THAT LASTS. US & Canada version https://amzn.to/3RyO3SL, UK version https://amzn.to/3Kt5rUK Dr Robert Lustig, a leading public health authority who for many years has been trying to expose the truth behind the food industry and the many myths within modern medicine. Rob is Professor Emeritus of Paediatrics, Division of Endocrinology at the University of California, San Francisco. He’s also the author of multiple books including Metabolical: The Truth About Processed Food and How it Poisons People and the Planet – which was published back in 2021. WATCH THE FULL CONVERSATION: You're Eating Too Much Sugar! - You May Never Eat It Again After Watching This | Dr. Robert Lustig https://youtu.be/zXiQgTZZqPg ----- Follow Dr Chatterjee at: Website: https://drchatterjee.com/ Facebook: https://www.facebook.com/drchatterjee Twitter: https://twitter.com/drchatterjeeuk Instagram: https://www.instagram.com/drchatterjee/ Newsletter: https://drchatterjee.com/subscription DISCLAIMER: The content in the podcast and on this webpage is not intended to constitute or be a substitute for professional medical advice, diagnosis, or treatment. Never disregard professional medical advice or delay in seeking it because of something you have heard on the podcast or on my website.
SPEAKERS
Dr. Rangan Chatterjee
hostGP and health communicator, host of the Dr Rangan Chatterjee channel/podcast.
EPISODE SUMMARY
In this episode of Dr Rangan Chatterjee, featuring Dr. Rangan Chatterjee and Dr. Robert Lustig, Doctors Don't Warn You! - "Healthy" Foods Making You Sick & Obese | Robert Lustig explores ultra-processed foods overwhelm liver, starve gut, driving metabolic disease The conversation reframes “healthy vs unhealthy” as “degree of processing,” arguing that what’s been done to food matters more than the food itself.
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