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Dr Rangan ChatterjeeDr Rangan Chatterjee

How to Improve Your Blood Sugar, Energy & Metabolic Health | Dr David Unwin

This episode is brought to you by: Ketone IQ: Save 30% OFF your subscription order PLUS get a free gift with your second shipment https://ketone.com/livemore. Bon Charge: Save 20% off all Bon Charge products with code LIVEMORE https://boncharge.com/livemore The Way app: Get 30 FREE sessions and begin your journey towards peace, calm and wellbeing. https://thewayapp.com/livemore If you have ever struggled with your weight, low energy, pre-diabetes or even type 2 diabetes, this is a conversation that could change your life. Dr David Unwin is an NHS GP who not only put his own type 2 diabetes into drug free remission, he has also helped over 150 patients do the same in a standard UK general practice – with ordinary people, on ordinary budgets, using food and lifestyle. It’s estimated that around 7/8ths of the adult population are metabolically unhealthy, which means that only a tiny minority of us are truly metabolically well. And this is a serious issue because poor metabolic health is one of the root cause drivers of insulin resistance, type 2 diabetes, cardiovascular disease, strokes, Alzheimer’s and many forms of cancer. In fact, this is one of the main reasons why I co-founded Do Health https://drchatterjee.com/do-health/ - a personalised health companion, powered by your individual biology and lifestyle - as a way of helping people improve their metabolic health early, well before they get sick in the future. In this week’s episode, we cover: ● The early signs of poor metabolic health, and why symptoms like fatigue, belly fat and brain fog are often overlooked. ● Why many issues we see as ‘normal ageing’ are actually signs of insulin resistance. ● How David himself reversed his own type 2 diabetes and, at the same time, improved his mood, energy and cognition. ● How reducing starchy carbohydrates if you have metabolic dys-regulation can dramatically improve blood sugar control ● Why so many of us struggle with bread, pasta, and ultra processed foods – and how food addiction may be silently driving our behaviour. ● The two women who helped David rethink everything he thought he knew about food, hope and healing ● And why it’s never too late to work on your metabolic health and why doing so can change every aspect of your life. One of the things I love most about David is his passion. He really is someone who genuinely wants to improve the health and lives of his patients and our hope is this conversation empowers you to make small changes that will improve your blood sugar, weight, energy, and ultimately, your future. #feelbetterlivemore Connect with Dr Unwin: Website https://www.dietdoctor.com/authors/dr-david-unwin Twitter https://twitter.com/lowcarbGP Dr Unwin resources: Teaspoon sugar infographics https://phcuk.org/sugar/ #feelbetterlivemore #feelbetterlivemorepodcast ------- Order MAKE CHANGE THAT LASTS. US & Canada version https://amzn.to/3RyO3SL, UK version https://amzn.to/3Kt5rUK ----- Follow Dr Chatterjee at: Website: https://drchatterjee.com/ Facebook: https://www.facebook.com/drchatterjee Twitter: https://twitter.com/drchatterjeeuk Instagram: https://www.instagram.com/drchatterjee/ Newsletter: https://drchatterjee.com/subscription DISCLAIMER: The content in the podcast and on this webpage is not intended to constitute or be a substitute for professional medical advice, diagnosis, or treatment. Never disregard professional medical advice or delay in seeking it because of something you have heard on the podcast or on my website.

Dr. Rangan Chatterjeehost
Jan 14, 20262h 15mWatch on YouTube ↗

At a glance

WHAT IT’S REALLY ABOUT

How David Unwin uses low-carb strategies to reverse insulin resistance

  1. The conversation focuses on metabolic health as a continuum, with early signs like post-meal fatigue, belly fat, brain fog, low mood, fatty liver, and high triglycerides appearing years before type 2 diabetes diagnosis.
  2. Dr. David Unwin explains how his clinical practice shifted after a patient achieved drug-free type 2 diabetes remission by avoiding not just sugar but also starchy carbohydrates that break down into sugar.
  3. He outlines a practical low-carb framework—identify what spikes glucose (sometimes using CGMs), reduce key starches, increase protein and green vegetables, and use simple educational tools like “teaspoons of sugar equivalents.”
  4. He shares real-world NHS practice data suggesting many patients with pre-diabetes normalize blood sugars and many with type 2 diabetes achieve sustained improvements or drug-free remission over years, alongside lower diabetes drug spending.
  5. The discussion expands to ethics and systems change, arguing for better informed consent around long-term medications, earlier detection tools like fasting insulin, and policy-level prevention such as taxing ultra-processed foods and restricting fast-food outlets.

IDEAS WORTH REMEMBERING

5 ideas

Metabolic health can deteriorate for years before type 2 diabetes is diagnosed.

He describes noticing tiredness after meals, evening sleepiness, brain fog, belly fat, low mood, frettiness, fatty liver, and high triglycerides as part of an insulin-resistance picture that started years before a type 2 diabetes diagnosis.

A patient’s success and critique triggered a major shift in his clinical approach.

He says a patient who stopped metformin due to diarrhea and achieved drug-free remission forced him to confront that he hadn’t explained how starchy carbohydrates break down into sugar.

He believes “proper informed consent” should include lifestyle as a genuine alternative to lifelong drugs.

He frames the initial consultation as offering a real choice between lifelong medication versus lifestyle change, emphasizing collaboration and clear explanation of trade-offs.

Making blood-sugar impact visible (e.g., “teaspoons of sugar”) helps patients change what they eat.

He uses glycemic load translated into “teaspoons of sugar equivalents” to make carbohydrate impact tangible, giving examples like boiled rice and baked potatoes having high sugar-equivalent loads.

Lowering carbs can shift the body from sugar-burning to fat-burning, often reducing hunger.

He describes humans as a “dual-fuel engine” (sugar or fat) and argues high-carb intake keeps insulin high, which blocks fat burning; he says some people experience a short transition (“keto flu”).

WORDS WORTH SAVING

5 quotes

if your belly is more than half your height, you may have a problem.

— Dr. David Unwin

It's just weird and astonishing. There I was, uh, sort of dumpy, middle-aged, fed up, thinking of going. And now, uh, guys, it's night and day.

— Dr. David Unwin

I think we're beginning to normalize chronic ill health.

— Dr. David Unwin

We're eating, uh, in a perpetual autumn for a winter that never comes.

— Dr. David Unwin

Blood su-- Uh, high blood sugar actually is aging you. It's aging you.

— Dr. David Unwin

Early signs of insulin resistanceType 2 diabetes remission in primary careLow-carb and ketogenic eating patternsContinuous glucose monitors and self-experimentation“Teaspoons of sugar” education toolPractice audit data and medication cost reductionFood addiction and long-term maintenance strategies

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