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Dr Rangan ChatterjeeDr Rangan Chatterjee

You May Never Eat Sugar Again! – How To Reverse Diabetes & Prevent Early Death | Dr. David Unwin

This episode is brought to you by: Ketone IQ: Save 30% OFF your subscription order PLUS get a free gift with your second shipment https://ketone.com/livemore. Bon Charge: Save 20% off all Bon Charge products with code LIVEMORE https://boncharge.com/livemore The Way app: Get 30 FREE sessions and begin your journey towards peace, calm and wellbeing. https://thewayapp.com/livemore If you have ever struggled with your weight, low energy, pre-diabetes or even type 2 diabetes, this is a conversation that could change your life. Dr David Unwin is an NHS GP who not only put his own type 2 diabetes into drug free remission, he has also helped over 150 patients do the same in a standard UK general practice – with ordinary people, on ordinary budgets, using food and lifestyle. It’s estimated that around 7/8ths of the adult population are metabolically unhealthy, which means that only a tiny minority of us are truly metabolically well. And this is a serious issue because poor metabolic health is one of the root cause drivers of insulin resistance, type 2 diabetes, cardiovascular disease, strokes, Alzheimer’s and many forms of cancer. In fact, this is one of the main reasons why I co-founded Do Health https://drchatterjee.com/do-health/ - a personalised health companion, powered by your individual biology and lifestyle - as a way of helping people improve their metabolic health early, well before they get sick in the future. In this week’s episode, we cover: ● The early signs of poor metabolic health, and why symptoms like fatigue, belly fat and brain fog are often overlooked. ● Why many issues we see as ‘normal ageing’ are actually signs of insulin resistance. ● How David himself reversed his own type 2 diabetes and, at the same time, improved his mood, energy and cognition. ● How reducing starchy carbohydrates if you have metabolic dys-regulation can dramatically improve blood sugar control ● Why so many of us struggle with bread, pasta, and ultra processed foods – and how food addiction may be silently driving our behaviour. ● The two women who helped David rethink everything he thought he knew about food, hope and healing ● And why it’s never too late to work on your metabolic health and why doing so can change every aspect of your life. One of the things I love most about David is his passion. He really is someone who genuinely wants to improve the health and lives of his patients and our hope is this conversation empowers you to make small changes that will improve your blood sugar, weight, energy, and ultimately, your future. #feelbetterlivemore Connect with Dr Unwin: Website https://www.dietdoctor.com/authors/dr-david-unwin Twitter https://twitter.com/lowcarbGP Dr Unwin resources: Teaspoon sugar infographics https://phcuk.org/sugar/ #feelbetterlivemore #feelbetterlivemorepodcast ------- Order MAKE CHANGE THAT LASTS. US & Canada version https://amzn.to/3RyO3SL, UK version https://amzn.to/3Kt5rUK ----- Follow Dr Chatterjee at: Website: https://drchatterjee.com/ Facebook: https://www.facebook.com/drchatterjee Twitter: https://twitter.com/drchatterjeeuk Instagram: https://www.instagram.com/drchatterjee/ Newsletter: https://drchatterjee.com/subscription DISCLAIMER: The content in the podcast and on this webpage is not intended to constitute or be a substitute for professional medical advice, diagnosis, or treatment. Never disregard professional medical advice or delay in seeking it because of something you have heard on the podcast or on my website.

Dr. Rangan Chatterjeehost
Jan 14, 20262h 15mWatch on YouTube ↗

EVERY SPOKEN WORD

  1. RC

    David, welcome to the podcast.

  2. DU

    Rangan, thank you.

  3. RC

    I have been so looking forward to this for a number of years. In fact, I can't believe we're only doing it now-

  4. DU

    [laughs]

  5. RC

    ... because I think we share quite a similar philosophy-

  6. DU

    We do. We do

  7. RC

    ... about health and maybe life in general.

  8. DU

    Yeah.

  9. RC

    To start, I wanted to talk about the continuum of health. You're someone who has helped over 150 people in your practice put their type 2 diabetes into remission, which is amazing, and we're gonna-

  10. DU

    Yeah

  11. RC

    ... talk about how you've done that. But at the same time, I don't think there's an awareness out there that type 2 diabetes is the end process. Things have been going wrong with your-

  12. DU

    Yeah

  13. RC

    ... metabolic health for a number of years.

  14. DU

    Yeah.

  15. RC

    So what would you say are some of the signs that we can look for in ourselves that might indicate our metabolic health is a little bit off, and maybe we're on the road to getting type 2 diabetes?

  16. DU

    That's a fabulous question. You're right, it starts years before, uh, you actually have type 2 diabetes. And the things I would say, or the things I noticed in myself actually, because I have type 2 diabetes, so I know a bit about this. The first thing is I used to find myself tired, particularly after meals. So I remember after lunch, even in the practice, I'd have to have a little nap on my own doctor's couch. Isn't that terrible? And I was only 55. I... And I thought that was aging. So the first thing is tiredness, particularly after meals, and also the... I was always ready to lie down in the evening. I was always thinking I'd put my feet up instead of doing anything. That's one thing. Um, another one is, is your belly size, and I, I think loads of us have noticed that. That you, you... We, we, we call that just middle-age spread, but I think that is... That's a euphemism really, because if your belly is more than half your height, you may have a problem. So all you have to do actually is get a piece of string as long as you are tall, cut it in half, and will it reach round the biggest bit of your belly? And in my case, it wouldn't have done. So belly size is another early, uh, thing that people might notice. What else might they notice?

  17. RC

    Cognition.

  18. DU

    That certainly happened to me. Yeah. They call it brain fog, don't they?

  19. RC

    Mm.

  20. DU

    Again, I thought this was normal ageing, so I was 55, which s- I'm now 67, so it's kind of crazy. I just noticed that the younger partners in the practice seemed to have s- intellectually more horsepower, and that was another thing for me, sort of fogginess. Um, but then another odd thing, I remember a thing at Christmas. I got sleepier and sleepier through Christmas and, and slightly depressed. And again, all of that turned out to be reversible, and all of it turned out to be those early signs that I was becoming insulin resistant.

  21. RC

    Yeah.

  22. DU

    And my insulin wasn't working properly. I mean, and then you have the, the various biochemical tests that doctors might do. So, uh, any sign of fatty liver, but maybe we'll come onto that. A third of everybody in the world now has fatty liver.

  23. RC

    Mm-hmm.

  24. DU

    So I had that as well.

  25. RC

    Wow.

  26. DU

    Um, and then in blood tests, uh, a high triglyceride, uh, is a thing that people may have and not know why, why they've got that. So that's on the lipid, fasting lipid panel-

  27. RC

    Yeah

  28. DU

    ... if you do a triglyceride, and it might be high. One final thing with me, I became fretty. So I would sort of chew on stuff for days and sort of circular thinking. It was funny 'cause when I improved my diet, all of those things went away, and my confidence increased. So that's my personal experience, actually.

  29. RC

    Yeah. It's really interesting. You're talking about what on the surface seems to be quite a variety of different symptoms.

  30. DU

    Yeah.

Episode duration: 2:15:46

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