Joe Rogan Experience #1181 - John Dudley

Joe Rogan Experience #1181 - John Dudley

The Joe Rogan ExperienceOct 8, 20181h 40m

John Dudley (guest), Joe Rogan (host), Guest (guest), Narrator, Guest (guest)

UFC 229 fallout and technical breakdown of Khabib vs. ConorWrestling, jiu‑jitsu mechanics, and how real fight conditioning worksParallels between archery, body mechanics, and combat sportsHunting ethics: public vs. private land, high fences, and “secret spots”Predator–prey balance: wolves, grizzlies, and game managementCooking wild game: elk necks, shanks, pellet grills, and techniqueFree Range American tour: serving bison and wild game to U.S. troops

In this episode of The Joe Rogan Experience, featuring John Dudley and Joe Rogan, Joe Rogan Experience #1181 - John Dudley explores from Octagon Chaos To Elk Necks: Rogan And Dudley Dive Deep Joe Rogan and archer John Dudley recap the chaotic post‑fight brawl at UFC 229, breaking down the Khabib–Conor matchup, the role of wrestling, and how conditioning really works under heavy grappling pressure. They pivot into parallels between archery and jiu‑jitsu, emphasizing technique, body awareness, and the way drilling engrains skill over time. A large portion of the conversation explores hunting ethics—public vs. private land, high‑fence ranches, predators like wolves and grizzlies, and how management decisions affect game populations. They close with a detailed, almost instructional discussion of cooking wild game (especially elk and bison) on pellet grills and outline Dudley and Andy Stumpf’s Free Range American plan to cook for troops across U.S. military bases.

From Octagon Chaos To Elk Necks: Rogan And Dudley Dive Deep

Joe Rogan and archer John Dudley recap the chaotic post‑fight brawl at UFC 229, breaking down the Khabib–Conor matchup, the role of wrestling, and how conditioning really works under heavy grappling pressure. They pivot into parallels between archery and jiu‑jitsu, emphasizing technique, body awareness, and the way drilling engrains skill over time. A large portion of the conversation explores hunting ethics—public vs. private land, high‑fence ranches, predators like wolves and grizzlies, and how management decisions affect game populations. They close with a detailed, almost instructional discussion of cooking wild game (especially elk and bison) on pellet grills and outline Dudley and Andy Stumpf’s Free Range American plan to cook for troops across U.S. military bases.

Key Takeaways

Grappling exhaustion is different from traditional cardio fatigue.

Rogan explains that when an elite wrestler like Khabib rides your weight, drains your lungs, and cranks your neck, no amount of hill running fully prepares you; the positional disadvantage and constant pressure are like a vampire sucking your energy.

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Technical drilling beats raw strength in both jiu‑jitsu and archery.

Both note that success comes from endlessly repeating correct form—whether it’s a choke setup or a bow draw—until movement is automatic, whereas strong beginners often fail because they rely on muscle and poor mechanics.

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Early life exposure to hardship can create outlier combat athletes.

They use Khabib’s famous childhood bear‑wrestling footage and the tough Russian environment as an example of how culturally normalized adversity can produce unusually resilient, dominant fighters.

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Hunting ethics are nuanced, not binary public‑good vs. private‑bad.

Dudley and Rogan distinguish between high‑fence, baited hunts and huge, unfenced private ranches or remote backpack public hunts, arguing that challenge, fair chase, and intent matter more than a simple label.

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Predator management is essential to maintaining healthy prey populations.

Drawing on firsthand experiences with wolves and bears, Dudley argues that unchecked predators can decimate deer, elk, and caribou herds, so some human control is needed instead of assuming “nature will sort it out.”

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“Low and slow” cooking transforms tough cuts into elite meals.

Dudley’s 18‑hour elk neck and shank preparations show how long, gentle heat with bone broth, simple rubs, and proper resting can turn tendon‑heavy cuts into tender, deeply flavored dishes.

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Simple tools—probes, pellet grills, and a few staples—elevate wild game.

They emphasize that a reliable temperature probe, a pellet grill for steady heat, and basics like olive oil, salt, coffee rubs, and bone broth can make even apartment‑level cooking of game or store meat consistently excellent.

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Community projects can fuse adventure, service, and food culture.

The Free Range American concept—Dudley and Andy Stumpf touring bases, shooting bison for burger meat, and cooking for service members—illustrates using niche skills (archery and cooking) to give back in a tangible way.

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Notable Quotes

“That guy was wrestling a bear as a kid.”

Joe Rogan

“If you don’t know if the guy’s good at fighting, don’t worry about it unless he’s a wrestler.”

John Dudley (quoting his father’s advice)

“There’s a very high number of people that could fuck you up at one of those events.”

Joe Rogan

“At those levels, people don’t miss… If you’re not flawless, you’re just donating money.”

John Dudley

“Do awesome shit.”

John Dudley, describing the ethos behind Free Range American

Questions Answered in This Episode

How fair is it to compare Khabib’s grappling dominance to pure cardio issues, and what training changes would Conor realistically need to close that gap?

Joe Rogan and archer John Dudley recap the chaotic post‑fight brawl at UFC 229, breaking down the Khabib–Conor matchup, the role of wrestling, and how conditioning really works under heavy grappling pressure. ...

Get the full analysis with uListen AI

Where should hunters personally draw the line between ethical fair‑chase hunts and overly controlled or high‑fence environments?

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How does repeated exposure to controlled danger in sports (wrestling bears, extreme hunts, MMA) shape an athlete’s psychology compared to conventional training?

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What responsibilities do wildlife agencies and hunters share in managing predator populations without collapsing either predator or prey species?

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For someone new to wild game, which cuts and cooking methods from this discussion offer the most forgiving, high‑reward starting point?

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Transcript Preview

John Dudley

... get squirrelly. (laughs)

Joe Rogan

(laughs) Four, three, two, one, boom. I gotta ask Donnie Vincent, who made that knife, 'cause, uh, people always ask me about it.

John Dudley

It's awesome. I coulda used it on Saturday when things-

Joe Rogan

Oh, when the-

John Dudley

(laughs)

Joe Rogan

... shit got squirrelly-

John Dudley

Yep. (laughs)

Joe Rogan

... at the UFC?

John Dudley

Yeah.

Joe Rogan

With the side that you guys were on, where you guys were in the crowd, did anybody jump towards you that way?

John Dudley

No. The crowd mainly started-

Joe Rogan

Yeah.

John Dudley

... it was... 'Cause we were... We ha- I'm pretty sure we had Irish right in front of us. And right in front of them was some of Khabib's guys.

Joe Rogan

Hmm.

John Dudley

And Khabib's guys were turning around, just literally throwing the fingers right to the Irish guys the whole time.

Joe Rogan

(sighs)

John Dudley

So then once that happened, it was (laughs) like... I was lucky, though. I had, uh, I had, I had Aubrey and Whitney right there. They were... Aubrey was in-

Joe Rogan

They were there to protect you? (laughs)

Speaker

(laughs)

John Dudley

Yeah. They, they were in full throw-down mode. I was just, I was one of the dumb people-

Joe Rogan

(sighs)

John Dudley

... just kinda looking around like, "Okay, is there-

Joe Rogan

They were gonna throw mushrooms at everybody?

John Dudley

Yeah. "Is there any immediate danger?" No. It, uh... I mean, obviously it seemed w- way worse over on your side. But I was more worried when they made us leave, because the further up you got in the bleachers, and once you got out into the concession area and in the bathrooms, that's where stuff was going down. Like, just people from the crowd, um, you know, guys with Irish flags obv- obviously were getting trash talked to them and there was a big brawl right-

Speaker

Yeah. Right next to me on the other side from where they were sitting.

John Dudley

Oh, that's right. There was one just to our right.

Speaker

Um, and-

John Dudley

I was looking left.

Speaker

... I believe it was the guy that jumped in, in the red shirt on Khabib's team, when they were trying to leave and they were getting them out-

John Dudley

Hmm.

Speaker

... people in the crowd were like, "Ah." They started throwing shit at them first. Like that's how the f- that's where the first shit was getting thrown down. And someone-

Joe Rogan

How did people know that it was them?

Speaker

We, we all saw 'em. Like there's two guys next to you-

Joe Rogan

We could see you saw them.

Speaker

... and it was like, "That's the guy. That's the guy right there," right?

John Dudley

Uh-huh.

Speaker

And I was like, "Ah, I don't know." And he went and tried to do something and I was like-

John Dudley

(sighs)

Speaker

... "Good luck. I don't know what you're doing, bud."

Joe Rogan

You know, there's a price to be paid for all this shit. Like all the, all the drama and the trash talking that makes it so fun, it also, you know, it has the potential for blowing up in your face. Ultimately, like couple of people got punched, but it was in an event where a bunch of people got punched. You know what I mean? It's like-

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