Joe Rogan Experience #1235 - Ben Greenfield

Joe Rogan Experience #1235 - Ben Greenfield

The Joe Rogan ExperienceJan 30, 20192h 22m

Joe Rogan (host), Ben Greenfield (guest), Guest (guest), Guest (guest), Guest (guest)

Carnivore diet, elimination diets, gut health, and autoimmune issuesDiet personalization based on genetics, ancestry, microbiome, and biomarkersSauna (infrared vs dry), cold exposure, cryotherapy, and performance benefitsNAD, NMN, stem cells, peptides, and other experimental anti-aging protocolsCannabis (THC, CBD, other cannabinoids) and their effects on performance and sleepStrength, muscle memory, doping, and long‑term effects of steroidsFasting protocols, sleep architecture, breath work, and natural recovery strategies

In this episode of The Joe Rogan Experience, featuring Joe Rogan and Ben Greenfield, Joe Rogan Experience #1235 - Ben Greenfield explores ben Greenfield And Joe Rogan Dive Deep Into Diets, Longevity, Performance Joe Rogan and Ben Greenfield cover a wide-ranging set of topics centered on diet personalization, anti-aging strategies, performance optimization, and recovery methods.

Ben Greenfield And Joe Rogan Dive Deep Into Diets, Longevity, Performance

Joe Rogan and Ben Greenfield cover a wide-ranging set of topics centered on diet personalization, anti-aging strategies, performance optimization, and recovery methods.

They debate carnivore, vegan, and ancestral-style diets, emphasizing gut health, elimination diets, microbiome balance, and genetic individuality in nutrition.

Greenfield details cutting‑edge and experimental longevity tactics—NAD and stem-cell therapies, peptides, photobiomodulation, cold/heat exposure, and fasting—while stressing natural foundations like sleep, movement, and breath work.

The conversation also explores strength and doping science, cannabis and performance, ergonomic work setups, hunting and spearfishing, and practical sleep and recovery tools like CBD and sauna.

Key Takeaways

Use elimination diets as temporary tools, then reintroduce foods intelligently.

Carnivore-style eating can rapidly reduce inflammation and autoimmune symptoms by removing irritants, but Greenfield suggests using it for gut healing (8–12 weeks) and then gradually returning to a diverse, well-prepared diet rather than staying meat‑only long term.

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Prepare foods traditionally—soak, sprout, and ferment—to reduce plant toxins and improve digestion.

Problems blamed on gluten, lectins, and grains often stem from modern processing; slow-fermented sourdough, properly prepared legumes, and traditional methods can neutralize many problematic compounds and make these foods beneficial instead of harmful.

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Personalize your diet and supplements using genetics, blood work, and glucose data.

Greenfield advocates testing ancestry, APOE status, vitamin levels, food reactivity, and continuous glucose to tune macronutrients (e. ...

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Prioritize heat and cold exposure for longevity and performance—but start naturally.

Finnish-style dry saunas are strongly linked to lower mortality and better cardiovascular and brain health, while cold immersion boosts adaptation and recovery; Greenfield recommends using natural hot/cold (sauna, lakes, showers) first and only then considering infrared saunas or cryo chambers for detox or convenience.

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Be cautious with pharmaceutical anti-aging drugs like metformin; consider natural mimics.

Although metformin is popular for longevity, Greenfield flags side effects (mitochondrial inhibition, B12 issues, GI distress) and instead prefers glucose- and inflammation‑modulating compounds such as berberine, curcumin, apple cider vinegar, cinnamon, and bitter melon to achieve similar effects with less downside.

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Use structured fasting that’s sustainable instead of extreme calorie restriction.

His approach combines daily 12–16‑hour fasts, a quarterly 5‑day reduced‑calorie “fasting-mimicking” phase, and one or two 24‑hour fasts per month, focusing on compressed feeding windows for autophagy and metabolic benefits while still allowing robust calorie intake and training.

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Master breath work and sleep hygiene before resorting to pharmaceuticals.

Greenfield strongly prefers techniques like slow breathing, box breathing, and CBD, plus light control and fiction before bed, over Ambien or Valium, which can severely disrupt deep sleep, memory consolidation, and brain detox processes such as glymphatic drainage.

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Notable Quotes

“I don’t know that there’s a lot of components of the carnivore diet that are actually healing the gut as much as it’s the absence or elimination of the foods that were harming it.”

Ben Greenfield

“I don’t want to live a long time if I can’t kick ass and feel good.”

Ben Greenfield

“Nutrition is highly religious and dogmatic.”

Ben Greenfield

“The best position to be in when you’re working would be whatever position you’re not in at the moment.”

Ben Greenfield

“Once you deny the human body’s ability to be able to heal itself or to be able to decrease stress on its own, you begin to rely on these exogenous chemicals—that’s where you start playing with fire.”

Ben Greenfield

Questions Answered in This Episode

How can an average person practically integrate genetic, microbiome, and glucose data to build a personalized diet without getting overwhelmed?

Joe Rogan and Ben Greenfield cover a wide-ranging set of topics centered on diet personalization, anti-aging strategies, performance optimization, and recovery methods.

Get the full analysis with uListen AI

What ethical and safety lines should be drawn around self‑administered stem cells, NAD pushes, and other experimental anti-aging interventions?

They debate carnivore, vegan, and ancestral-style diets, emphasizing gut health, elimination diets, microbiome balance, and genetic individuality in nutrition.

Get the full analysis with uListen AI

If plant lectins and grains are mostly problematic when improperly prepared, should mainstream nutrition advice shift toward teaching traditional preparation instead of blanket avoidance?

Greenfield details cutting‑edge and experimental longevity tactics—NAD and stem-cell therapies, peptides, photobiomodulation, cold/heat exposure, and fasting—while stressing natural foundations like sleep, movement, and breath work.

Get the full analysis with uListen AI

Given the evidence that past steroid use leaves a lasting muscle advantage, how should sports bodies rethink doping bans and competitive fairness over an athlete’s lifetime?

The conversation also explores strength and doping science, cannabis and performance, ergonomic work setups, hunting and spearfishing, and practical sleep and recovery tools like CBD and sauna.

Get the full analysis with uListen AI

How do we balance the promising performance and therapeutic effects of cannabis with the potential downsides for sleep architecture, reaction time, and long-term brain health?

Get the full analysis with uListen AI

Transcript Preview

Joe Rogan

4, 3, 2, 1.

Ben Greenfield

1.

Joe Rogan

Hello-

Ben Greenfield

Index finger.

Joe Rogan

... Ben.

Ben Greenfield

Hello.

Joe Rogan

What's up, buddy?

Ben Greenfield

There's a discrepancy. My, my coffee is way, way bigger than yours. (laughs)

Joe Rogan

Uh, what's this?

Ben Greenfield

I've got, like, this 40-ounce Big Gulp French press.

Joe Rogan

Yes. Um-

Ben Greenfield

Versus the... Is that a Caveman?

Joe Rogan

Yeah.

Ben Greenfield

Cold brew.

Joe Rogan

Nitros.

Ben Greenfield

Yeah. Those are pretty good too.

Joe Rogan

Yeah. I love them.

Ben Greenfield

Those pop the punch.

Joe Rogan

Yeah.

Ben Greenfield

Yeah.

Joe Rogan

Dude, thank you so much for the bread and the macaroons and-

Ben Greenfield

(laughs) The goodies?

Joe Rogan

Yeah. That's, that's awesome.

Ben Greenfield

They... I... I would-

Joe Rogan

Awesome stuff.

Ben Greenfield

I would probably be morbidly obese if I wasn't an exercise freak, but, uh-

Joe Rogan

It seems like it.

Ben Greenfield

Yeah. Yeah. Jessa makes that sourdough bread and it is fricking amazing.

Joe Rogan

Did you do that carnivore diet thing? Did you try that out?

Ben Greenfield

No.

Joe Rogan

You didn't?

Ben Greenfield

No.

Joe Rogan

No.

Ben Greenfield

I like meat, but I didn't do the carnivore diet.

Joe Rogan

I thought you were gonna do it for a certain-

Ben Greenfield

No.

Joe Rogan

... amount of time and test it.

Ben Greenfield

I thought about it. (laughs)

Joe Rogan

(laughs)

Ben Greenfield

I'm too much of a foodie. I'm t- Like, I... What I did was I tried to eat rib eye steaks every night for dinner.

Joe Rogan

Mm-hmm.

Ben Greenfield

So I did, like, a 33% carnivore diet. But, uh, there was a study actually that came out, it was just, like, two days ago, on that TMAO.

Joe Rogan

Mm-hmm.

Ben Greenfield

The, the sugar that is associated with gut damage when you're eating a, a high red meat diet.

Joe Rogan

Right. When your body-

Ben Greenfield

And-

Joe Rogan

... takes excess protein and it turns it into sugar.

Ben Greenfield

Right. With, theoretically, the idea being that that might be present because your microbiome is imbalanced from a diet that's too heavy in meat if you weren't getting enough fiber.

Joe Rogan

Is it a microbe... It's, it's because of your biome? I thought it was just because of glucogenesis, because y- your body has nothing but meat, your body turns it into glucose.

Ben Greenfield

No. That w- That would be something different. That, that-

Joe Rogan

Oh, really?

Ben Greenfield

That conversion to glucose is a different sugar than the TMAO.

Joe Rogan

Oh.

Ben Greenfield

So what the TMAO is, is that's gonna be present if you aren't getting enough fiber or if your biome-

Joe Rogan

Ah.

Ben Greenfield

... is imbalanced. But what this study, uh, a couple of days, looked at was people who were eating, like, a fish and egg and plant-rich diet, and they had high levels of TMAO too, but they weren't deleterious. They're actually protective-

Joe Rogan

Because of the fiber?

Ben Greenfield

... because they had the fiber.

Joe Rogan

Mm-hmm. Interesting.

Ben Greenfield

Yeah. I mean, you could do... You could do a carnivore diet if you were... There, there's a few populations that do this, like in, in Spain. I forget the name of the sausage, but they'll, like, eat the, they'll eat the ruminant. Like, they'll eat the, the intestine of the ruminant-

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