Joe Rogan Experience #1393 - James Wilks & Chris Kresser - The Game Changers Debate

Joe Rogan Experience #1393 - James Wilks & Chris Kresser - The Game Changers Debate

The Joe Rogan ExperienceDec 5, 20193h 42m

Joe Rogan (host), James Wilks (guest), Chris Kresser (guest), Narrator, Chris Kresser (guest), James Wilks (guest), Narrator

How to evaluate nutrition evidence (RCTs, epidemiology, meta‑analyses, appeal to authority)B12: sources, supplementation, deficiency rates in omnivores vs. vegansProtein quantity and quality: grams per kilogram, amino acid profiles, digestibilityIndustry‑funded research and the reliability of studies on meat, dairy, and sugarRed meat, dairy, and cancer/cardiovascular risk (including the NutriRECS controversy)Endothelial function, postprandial lipemia, and the film’s ‘blood/erection’ scenesScientific consensus vs. individual expert interpretation and bias

In this episode of The Joe Rogan Experience, featuring Joe Rogan and James Wilks, Joe Rogan Experience #1393 - James Wilks & Chris Kresser - The Game Changers Debate explores game Changers Debate: Protein, B12, and What Counts as Evidence This episode is a three‑way debate between James Wilks (producer of *The Game Changers*), Chris Kresser (who previously ‘debunked’ the film on Rogan’s show), and Joe Rogan moderating. Wilks arrives with extensive notes and slides to systematically challenge Kresser’s criticisms of the documentary. They spar over evidence standards in nutrition science, focusing heavily on B12, protein quantity and quality, epidemiology vs. RCTs, industry‑funded research, and whether plant‑based or omnivorous diets are better supported by the scientific consensus.

Game Changers Debate: Protein, B12, and What Counts as Evidence

This episode is a three‑way debate between James Wilks (producer of *The Game Changers*), Chris Kresser (who previously ‘debunked’ the film on Rogan’s show), and Joe Rogan moderating. Wilks arrives with extensive notes and slides to systematically challenge Kresser’s criticisms of the documentary. They spar over evidence standards in nutrition science, focusing heavily on B12, protein quantity and quality, epidemiology vs. RCTs, industry‑funded research, and whether plant‑based or omnivorous diets are better supported by the scientific consensus.

Wilks repeatedly argues that Kresser misrepresented the film and made factual errors in his critique—especially on B12 supplementation, protein comparisons, and interpretations of large meta‑analyses on dairy and cancer. Kresser maintains that a well‑planned plant‑based diet can be healthy, but sees no strong evidence that a 100% plant‑based diet is superior to a plant‑rich omnivorous diet and stresses issues like nutrient deficiencies, amino acid profiles, and epidemiological caveats.

By the end, Rogan explicitly says Wilks “knocked it out of the park,” acknowledging that Wilks convincingly corrected several of Kresser’s earlier claims. The conversation, however, also highlights how complex and contested nutrition research is, how easily data can be framed in multiple ways, and how much hinges on study design, funding sources, and what’s being compared to what.

Key Takeaways

Be precise and honest when quoting studies—framing changes the meaning.

Wilks shows how re‑grouping percentages (e. ...

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Vitamin B12 deficiency is common in omnivores too; supplements are a reliable backstop.

Both acknowledge many omnivores are B12‑deficient due to absorption issues, not intake; Wilks uses Kresser’s own materials to show roughly 40% of people have low‑normal B12 and argues the safest, simplest strategy for everyone—meat‑eater or vegan—is to supplement rather than rely on modern soil/water or animal foods alone.

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Protein needs for athletes are high but reachable on plant‑based diets.

They largely converge on a consensus range of about 1. ...

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Once total protein and leucine thresholds are met, source matters less for muscle gain.

Wilks argues that as long as you hit daily protein (1. ...

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Industry funding systematically skews nutrition science and needs to be scrutinized.

They discuss how studies funded by sugar, meat, and dairy interests are 4–8x more likely to favor the sponsor’s product; Wilks criticizes NutriRECS for both its meat and earlier sugar analyses, arguing you can’t cite its red‑meat meta‑analysis without also accepting its “no reliable evidence sugar thresholds are harmful” conclusion.

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Diet comparisons are only meaningful if you’re clear what each diet actually includes.

Both agree many ‘meat‑eater vs. ...

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Scientific consensus currently favors predominantly plant‑based diets, not necessarily strict veganism.

Wilks cites WHO, FAO, the Academy of Nutrition and Dietetics, and major cardiology bodies recommending diets “predominantly” based on plants and recognizing well‑planned vegan diets as adequate for all life stages; Kresser accepts “mostly plants” but disputes any consensus that animal foods must be entirely excluded.

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Notable Quotes

If you’re claiming that a food is bad for you, the burden of proof is on you to show research that it is.

Chris Kresser

Do you really want to put the interpretation of the data in the hands of someone that just got so many things wrong about B12?

James Wilks

As long as you get enough protein, it doesn’t matter where it comes from. Once you hit that 1.6 to 2.2 grams per kilo, the amino acid profile stops mattering for muscle growth.

James Wilks

The fundamental question in my mind is whether there is evidence that supports being on a 100% plant‑based diet versus a diet that includes a lot of plant foods and some animal foods.

Chris Kresser

Coming in here, I felt like having you while he debunked it was going to be a waste of time. But you knocked it out of the park.

Joe Rogan

Questions Answered in This Episode

How should non‑experts decide which nutrition ‘experts’ to trust when qualified people interpret the same data so differently?

This episode is a three‑way debate between James Wilks (producer of *The Game Changers*), Chris Kresser (who previously ‘debunked’ the film on Rogan’s show), and Joe Rogan moderating. ...

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If protein quantity and leucine thresholds are truly what matters most for hypertrophy, what practical plant‑based meal patterns best achieve that without heavy supplementation?

Wilks repeatedly argues that Kresser misrepresented the film and made factual errors in his critique—especially on B12 supplementation, protein comparisons, and interpretations of large meta‑analyses on dairy and cancer. ...

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To what extent should industry funding disqualify a study from influencing guidelines, and how can we systematically adjust for this bias without throwing out massive swaths of data?

By the end, Rogan explicitly says Wilks “knocked it out of the park,” acknowledging that Wilks convincingly corrected several of Kresser’s earlier claims. ...

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Given the acknowledged limitations of epidemiology, what kind of long‑term trials would actually be needed to fairly compare a high‑quality omnivorous diet to a high‑quality vegan diet?

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Is it realistic—or even desirable—to base public dietary guidelines on what’s ‘optimal’ for elite athletes, versus what’s adequate and sustainable for the general population?

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Transcript Preview

Joe Rogan

All right, here we go. Uh, first of all, um, welcome, James. Good to see you.

James Wilks

I really appreciate you having me on.

Joe Rogan

My pleasure. Um, and, uh, welcome again, Chris. Uh, so this is essentially, uh, giving you an opportunity to refute some of the things that Chris has said about your film. We should tell everybody that you... you're the producer of Game Changers?

James Wilks

Yeah, as one of... I'm one of two producers, yeah.

Joe Rogan

One of two producers. Uh, I know you also from, of course, from The Ultimate Fighter-

James Wilks

Yep.

Joe Rogan

... UFC. And Chris, this is your, what? Fourth appearance here, uh, up like that?

Chris Kresser

Fourth or fifth, yeah.

Joe Rogan

Th- fourth or fifth. Um, did you get a chance to see what Chris had said?

James Wilks

Yeah, I've watched it. Yeah.

Joe Rogan

You watched it, okay, well-

James Wilks

I've ma- I've made a bunch of notes there.

Joe Rogan

Excellent. Let's start from the beginning. Um, the beginning of the show, the beginning of your film, you talked about the gladiators and all that stuff, and the, the fact that you were shocked to find out that they, they had eaten a vegetarian diet.

James Wilks

Yeah.

Joe Rogan

Yeah.

James Wilks

I mean, and I'll... You know, that's been misrepresented, right? So, even before the film came out, people are like, "Oh, there's this vegan film coming out. It's vegan propaganda." People were judging the film before they'd seen it, right? And the vegan sort of community really pushed it, like, "Hey, look at this documentary." So, there's been things saying, "They claim that the gladiators were vegan," right? "And if we can just prove... They think that the whole film is based on this premise." That was just like an inciting incident for me to start digging into it. First of all, Fabian Kent said they were predominantly vegetarian, and I said they ate mostly plants. And that is what I couldn't believe, right?

Joe Rogan

Mm-hmm.

James Wilks

So, they, we didn't claim that they were vegan, didn't even claim that they were vegetarian, they were just fueled mostly by plants. You know, and people say, "Oh, you cherry-picked one location." It was the only known gladiator burial site in the world based on archeological and anthropological data at the time.

Joe Rogan

At the time where you read the study-

James Wilks

Yeah.

Joe Rogan

... 'cause there, there have been other studies that were-

James Wilks

Well, there's been, there's been some that have been questioned. So, like, there's one in York. There was one in York at the time that had a few gladiator skeletons and it was questioned whether that was the thing. But I'm, I'm happy to address every critique.

Joe Rogan

Okay.

James Wilks

But if, if you wouldn't mind, I just wanna make sure that Chris and I are on the same page about how, um, evidence is evaluated.

Joe Rogan

Sure.

James Wilks

So, Chris, would you consider yourself a nutrition expert?

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