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The Diary of a CEOThe Diary of a CEO

Five Guys CEO: How we built a burger empire WITHOUT ANY Marketing: John Eckbert | E168

John Eckbert is the CEO of Five Guys in Europe. By far the most successful ‘posh burger’ chain in Britain, John tells us how he took a classic concept to a whole new content by inventing a unique business model. 00:00 Intro 01:26 What shaped your business mentality? 08:20 Five Guy’s journey 20:14 Building a successful business without marketing 29:52 How to stop employees becoming compliant 33:06 Installing company values 39:27 Hiring the best people 46:42 Attention to detail 50:43 How do you keep calm? 55:18 Hardest moments & how to handle them 01:09:38 Critical feedback, standards & customer service 01:14:53 Business decisions and their impact 01:18:46 What’s the biggest threat to Five Guys? 01:20:01 What makes you happy? 01:26:00 Self-awareness 01:32:13 What’s are the foundations of your future? 01:37:37 Our last guest’s question Are you ready to think like a CEO? Gain access to the 100 CEOs newsletter here: ⁠https://bit.ly/100-ceos-newsletter Five Guys: https://fiveguys.co.uk/ Listen on: Apple podcast - https://podcasts.apple.com/gb/podcast/the-diary-of-a-ceo-by-steven-bartlett/id1291423644 Spotify - https://open.spotify.com/show/7iQXmUT7XGuZSzAMjoNWlX FOLLOW ► Instagram: https://www.instagram.com/steven/ Twitter: https://twitter.com/SteveBartlettSC Linkedin: https://www.linkedin.com/in/steven-bartlett-56986834/ Sponsors: Huel - https://my.huel.com/Steven BlueJeans - https://www.bluejeans.com/ Carpets gifted from Tapi - https://bit.ly/3P10anj Chandelier & Lights gifted from Tom Kirk Lighting - https://bit.ly/3Q6vJxd

John EckbertguestSteven Bartletthost
Aug 11, 20221h 42mWatch on YouTube ↗

CHAPTERS

  1. 4:00 – 13:00

    Countercultural Childhood, Search for Belonging, and Discovering Business as ‘Noble’

    John describes growing up in a strict, counter-cultural family with no TV or holidays and intense violin practice, leaving him feeling like an outsider craving belonging. Discouraged from becoming a fourth-generation doctor, he’s influenced by Ayn Rand’s idea that business and entrepreneurship can be a noble way to improve people’s lives. That longing for community later becomes a powerful driver in his professional life and leadership style.

    • Unusual upbringing: no mainstream culture, heavy emphasis on discipline and music.
    • Persistent sense of being different and excluded, fueling lifelong quest for belonging.
    • Family expectation to ‘do something important’ and care for others, not just make money.
    • Ayn Rand plants the idea that building businesses can be noble and impactful.
    • Belonging becomes a core need John later seeks in work and company culture.
  2. 13:00 – 21:00

    From Banking to Burgers: Partnering with Charles Dunstone and Finding Five Guys

    After banking and political roles, John returns to the UK to work with Carphone Warehouse founder Charles Dunstone, seeking a business less threatened by e‑commerce. They focus on food and beverage but lack sector experience, so they hunt for a US concept to bring to the UK, speaking to many brands before meeting the Murrell family behind Five Guys. They see a ‘category-winning’ product and spot an opportunity to add UK operational and property expertise to an already strong food concept.

    • Reconnection with Charles Dunstone, who shifts from operator to investor.
    • Strategic choice of food & beverage as more resilient to Amazon and online retail.
    • Search across multiple US concepts; relationships with several still inform Five Guys UK.
    • Discovery of Five Guys and the founding Murrell family (the actual ‘five guys’).
    • Deal structure as a joint venture, not a franchise, setting up long-term alignment.
  3. 21:00 – 34:00

    The Five Guys Formula: Freshness, Focus, Customization and Timing

    John unpacks what made Five Guys stand out: a shockingly simple menu, obsessive freshness, and made-to-order customization with 15 free toppings. The brand was accidentally ahead of the curve on clean ingredients and transparency just as consumers began caring about what was in fast food. Customization, already ingrained in US culture, becomes a differentiator as European diners increasingly expect food ‘exactly the way they want it.’

    • No freezers, everything prepped fresh daily; fries have only three ingredients.
    • Founders repeatedly rejected adding salads or chicken to preserve focus.
    • Freshness emerges as the #1 consumer criterion in UK dining research—exactly their bet.
    • 15 free toppings generate 250,000 possible burger combinations, all cooked to order.
    • Customization culture, familiar in the US, starts to take off among European millennials.
    • Open kitchens act as silent marketing: visible freshness and craft instead of ads.
  4. 34:00 – 45:00

    No Advertising, Just Queues: Property Strategy and Word-of-Mouth Growth

    With a strict no‑advertising rule, Five Guys depends entirely on visible quality and customer recommendations for growth. John explains how early US locations had a ‘speakeasy’ vibe and how moments like Obama’s Five Guys visits amplified organic buzz. In the UK, they deliberately chose iconic, high-footfall sites like Covent Garden as ‘word-of-mouth accelerators,’ betting heavily on rent and build-out—and being rewarded with unprecedented sales and queues around the block.

    • Brand origins include obscure, ‘if we can make it work here’ test locations.
    • Word-of-mouth, burger bloggers, and celebrity customers fuel discovery.
    • Covent Garden: first Five Guys outside the US, huge capex and anxiety pre‑launch.
    • Queues from 4 a.m. and two years of constant lines prove demand and de-risk rollout.
    • UK property strategy: aspirational flagship sites to match premium product and drive trial.
    • No advertising ‘dial’ forces focus on product, people, and locations as growth levers.
  5. 45:00 – 57:00

    People Over Ads: Passionate Crews, Values, and Scaling Without Losing Quality

    John describes the challenge of scaling from a single blockbuster store to 225+ without diluting quality or culture. With no marketing to fall back on, everything depends on passionate crews delivering a ‘wow’ experience. They invert recruitment with a ‘negative sell,’ codify five core values, and build an operations-led organization where leaders—including John—are certified in the kitchen. Mystery shops twice weekly and millions in crew bonuses keep attention glued to execution.

    • Quality must elicit ‘that’s fucking fantastic’ to trigger word-of-mouth.
    • 8,600 staff in red shirts are the brand; their passion or apathy is decisive.
    • Hiring via ‘negative sell’ filters for resilient, self-selecting candidates.
    • Five values: integrity, competitive, enthusiastic, family-oriented, gets it done.
    • 75% of managers promoted internally; heavy investment in L&D and people management skills.
    • Operations-led culture: senior leaders must be credible in the kitchen.
    • Mystery shopping (twice weekly) and performance-based bonuses replace advertising budgets.
    • Low performers trigger immediate review of leadership, cultural fit, and training.
  6. 57:00 – 1:14:00

    Evolving Without Betraying the Brand: Delivery, Tech, and Customer Journeys

    Five Guys started with hard rules like ‘no delivery’ to preserve food integrity. John recounts persuading founder Jerry Murrell to pilot delivery in the UK, showing it could meet rising expectations for high-quality food at home without compromising core values. During the pandemic, delivery became a lifeline. He also explores how technology—from curbside service to table-ordering—must adapt to different generations’ preferences while maintaining an analogue, human-centered core.

    • Founders originally banned delivery after refusing a general’s 1,000‑burger order.
    • UK pilot proves delivery can be high quality and valuable (20% of sales pre‑COVID).
    • Practical hacks (e.g., brief oven reheat for fries) help maintain product standards.
    • Pandemic reveals delivery as existentially important, not optional.
    • Distinction between flexible distribution (delivery, curbside) and non-negotiable values (freshness, quality).
    • Discussion of technology for service (QR codes, apps) and generational differences in expectations.
    • Curbside ‘reverse Uber’ lets them time cooking so fries and burgers are ready on arrival.
  7. 1:14:00 – 1:37:00

    Leadership Philosophy: Talent, Firing Fast, Detail vs. Delegation, and Feedback

    John elaborates on why he sees every company as, fundamentally, a recruitment business. He credits top operators and property leaders for Five Guys’ success and explains why hiring right—and firing decisively when wrong—is essential, especially at leadership levels. While he wants zero micromanagement of experts, he insists that everyone stays close to the operational reality. He also talks about cultivating a culture where people can tell the CEO “you really fucked up that meeting” without fear.

    • Top-tier hires (operations and property) were pivotal to UK/EU growth.
    • Negative hiring and cultural screening at John's level focus almost entirely on values fit.
    • Firing is emotionally painful but necessary; delaying it harms the person and company.
    • He advocates fast, clear exits once it’s obvious someone won’t be a superstar in-role.
    • Flat structure and annual ‘mid-year reviews’ where every GM presents their results keep leadership close to the front line.
    • Back office is explicitly named ‘back office’ to emphasize stores as the real business.
    • He normalizes leaders admitting mistakes publicly to prevent ‘emperor has no clothes’ dynamics.
  8. 1:37:00 – 2:00:00

    Navigating Crisis: Pandemic, Communication, and Caring for Employees’ Mental Health

    The pandemic, inflation, and labour shocks created ongoing turbulence for Five Guys and the wider industry. John explains how quickly launching an internal app at the start of COVID allowed direct daily communication with all staff, calming fears and aligning on safety and priorities. He sees his primary job as caring for a smaller circle of direct reports so they can, in turn, care for their teams, emphasizing that workplace experiences can significantly support—or damage—mental health.

    • Rapid launch of an internal employee app at COVID onset enabled daily CEO updates.
    • Clear, regular communication on safety and rules helped counter fear and uncertainty.
    • COVID response leaned heavily on pre-existing values (family, integrity, getting it done).
    • John views his role as tending to his direct reports’ human needs so they can do the same downstream.
    • He stresses that managers can either build or erode mental health at work.
    • Five Guys’ strong values and people systems helped it ‘surf’ the pandemic comparatively well.
  9. 2:00:00 – 2:21:00

    Personal Collapse and Rebuilding: Divorce, ‘Leave to Remove’, and Work as Anchor

    John shares the most painful period of his life: a contentious divorce and UK ‘leave to remove’ court process that allowed his ex-wife to relocate their two young children to the US. Bound by a non‑compete, he couldn’t follow them easily and describes feeling like an ‘indentured servant’ to financial obligations and geographic constraints. Work at Five Guys became a stabilizing force and a way to provide for his children while partially escaping overwhelming anxiety.

    • Two-year ‘leave to remove’ process allows his kids to move to the US.
    • Identity as good husband, father, and community leader is shattered.
    • UK court obligations plus US non-compete create a painful trap: must stay in UK to support family who’ve left.
    • Work provides structure, meaning, and a temporary escape from acute personal distress.
    • He keeps showing up daily, texting and calling his kids, trusting that connection can later be rebuilt.
    • Eventually, he rebuilds strong adult relationships with his children as they reach university age.
  10. 2:21:00 – 2:38:00

    Control vs. Acceptance: Mental Health, Purpose, and the Power of Connection

    Reflecting on coping with chaos, John borrows a stoic-like frame: divide life into what you can and can’t control, or risk driving yourself mad. He believes our purpose is human connection, especially in moments of vulnerability and loss, and that his own suffering has deepened his ability to support others in theirs. This informs how he leads: granting time off in crises, prioritizing people over metrics, and seeing empathy as a competitive advantage.

    • He consciously separates controllable vs. uncontrollable factors to protect mental health.
    • Overinvesting energy in the uncontrollable leads to anxiety and potential breakdown.
    • He believes humans are ‘made to connect’; that is our core purpose.
    • His personal losses allow him to better support employees facing grief, illness, or family crises.
    • He sees mentally healthy cultures as both morally right and operationally smart.
    • Workplace responses to vulnerability (e.g., granting time and flexibility) have outsized impacts.
  11. 2:38:00 – 3:01:00

    Shadow Work: Anger, ‘Unfit for Human Consumption’, and Learning Real Love

    John candidly explores deeper psychological work prompted by his divorce and relationship failures. He recognizes how childhood conditioning made him suppress anger and negative emotions, which then leaked out unconsciously and hurt people he loved. With the help of his psychotherapist partner and therapy, he’s confronting shame around being ‘unfit for human consumption’ in romantic contexts, working to integrate his ‘shadow’ and to understand what authentic love and emotional honesty look like in practice.

    • He acknowledges large unconscious drivers behind ‘good intentions’ and behaviors.
    • Partner training in psychotherapy helps him see patterns he couldn’t notice alone.
    • Childhood message: it’s not okay to feel or express anger, leading to repression.
    • Repressed anger manifests indirectly, wounding others in ways he didn’t understand.
    • He’s learning to see, accept, and own the ‘shadow’ parts (selfishness, anger, fear).
    • He doubts his own understanding of love and is trying to learn what truly makes partners feel seen and valued.
    • He invests heavily in therapy, with an ‘unlimited budget’ for mental health.
  12. 3:01:00

    Long-Term Vision, Threats to Five Guys, and Redefining Success

    As the conversation closes, John situates Five Guys’ future in a long, undefined time horizon enabled by its family joint-venture structure. Without quarter-to-quarter stock market pressure, they can prioritize the right decisions over the fastest ones, like premium property and uncompromising product standards. He sees the greatest threat as losing focus on burgers and fries or forgetting that crew members are the true heroes. Personally, he wants to keep growing in self-awareness, move beyond defensive identities, and build deeper, more honest connections.

    • Joint-venture, company-owned model supports long-term thinking over quick exits.
    • Premium flagship properties (e.g., Champs‑Élysées) are justified by this horizon.
    • He believes incumbents fall when quality and attention to detail erode with scale.
    • Biggest risk to Five Guys is drifting from its core: perfect burgers and fries and a family-style, crew-centered culture.
    • He rejects business as an ‘homage to an individual’; the focus must stay on operations and customers.
    • Personal goals center on continuing psychological work, embracing vulnerability, and connecting more authentically.
    • He openly apologizes to his ex-wife, parents, and children, modeling humility and accountability.

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