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The Jefferson Fisher PodcastThe Jefferson Fisher Podcast

The One Thing People Remember More Than Your Talent ft. Will Guidara

Most people think hospitality is just about service. Will Guidara believes it’s about making people feel seen. In this conversation, Will and I talk about what it really means to care for people well—whether you’re leading a team, managing a business, sitting across from someone you love, or just trying to become a better communicator. From turning Eleven Madison Park into the #1 restaurant in the world to helping create the hit show, The Bear, Will shares the mindset that changed everything for him: the smallest moments often leave the biggest impact. We talk about thoughtful criticism, leading with grace, creating team culture, and why the best communicators listen for what people aren’t saying. Buy Will’s book, Unreasonable Hospitality and the field guide we dug into in today’s episode - https://www.unreasonablehospitality.com/books Leave me a voicemail to be featured on the show! https://www.jeffersonfisher.com/ask-jefferson Join me on Supercast for ad-free episodes, bonus content, and AMAs: https://jefferson.supercast.com/ Order The Next Conversation Workbook: https://www.jeffersonfisher.com/workbook Want a FREE communication tip each week? Click here to join my newsletter. https://www.jeffersonfisher.com/newsletter Thank you to our Sponsors: Cozy Earth. Upgrade Your Every Day. Get 20% off at cozyearth.com/jefferson or use code JEFFERSON at check out. https://cozyearth.com/pages/jefferson Our Place. Visit https://fromourplace.com/JEFFERSON and use code JEFFERSON for 10% off sitewide. Upwork. Visit https://Upwork.com right now to post your job for free and connect with expert freelancers who can help you grow faster without adding full-time overhead. BetterHelp. Click https://betterhelp.com/jeffersonfisher for a discount on your first month of therapy. Like what you hear? Don’t forget to subscribe and leave a 5-star review! Order my new book, The Next Conversation, today! https://www.jeffersonfisher.com/book Suggest a topic or ask a question for me to answer on the show! https://www.jeffersonfisher.com/topic Join my School of Communication. https://www.jeffersonfisher.com/membership Follow me on Instagram https://www.instagram.com/jefferson_fisher Follow me on TikTok https://www.tiktok.com/@justaskjefferson?lang=en Follow me on LinkedIn https://www.linkedin.com/in/jeffersonfisher/

Jefferson FisherhostWill Guidaraguest
May 12, 20261h 19mWatch on YouTube ↗

EVERY SPOKEN WORD

  1. 0:002:16

    Why hospitality pros avoid “watching the room” while dining

    1. JF

      Welcome to The Jefferson Fisher Podcast. On today's episode, my guest is Will Guidara. He is the author of The New York Times bestselling book, Unreasonable Hospitality. If you see a bright yellow book in an airport or a bookstore, it's most likely Will's. He is fantastic. He is the former co-owner of the restaurant Eleven Madison Park in New York, and under his leadership, it was named the number one restaurant in the entire world. And he is also the co-producer of FX series Emmy Award-winning show, The Bear. There are so many gems from this conversation. We talk all about the art of hospitality in conversation. How, how do you bring creativity and deliver more than just the minimum expectations in how we interact with one, with one another? We talk all about how to have the right kind of meetings, how to get attention immediately, how to navigate the right way, and at the end of the day, how to do it with grace and kindness and a little bit of something spontaneous that you never expected. Enjoy. So you go to a restaurant, and then it's easy to kind of pick up on those little moments. I, I, I imagine even when you're working and even if you're just there hanging out, like it's almost impossible for your eyes not to be just like hypervigilant the whole time.

    2. WG

      Well, so like with intention.

    3. JF

      Yes.

    4. WG

      The other night at dinner-

    5. JF

      Mm-hmm

    6. WG

      ... I sat in the chair facing the window.

    7. JF

      Yeah. I, I noticed that.

    8. WG

      I will always, if there's a chair where I'm looking at a wall-

    9. JF

      Yeah

    10. WG

      ... that's where I'll sit.

    11. JF

      Yeah.

    12. WG

      Just because I've gotten pretty good at it, but like I don't need... It's like an addict hanging out with like heroin on the table.

    13. JF

      [laughs]

    14. WG

      It's unnecessary. Like-

    15. JF

      Yeah, yeah, you don't need to be doing that

    16. WG

      ... I don't need the distraction because I will invariably like, "Wait, why are they... Oh."

    17. JF

      Yeah. And all of a sudden you're, and then you're gone from the conversation.

    18. WG

      And then, and then I just missed the most beautiful part of the conversation-

    19. JF

      Right

    20. WG

      ... that I helped to perhaps set in motion.

    21. JF

      I get that. I have, uh, one of my best friends, uh, was a policeman forever, and still he sits always where he can see the door. Like that's just-

    22. WG

      Yes

    23. JF

      ... he, he, he's, he's not gonna sit anywhere. He can't c- feel comfortable not looking at a door when he's sitting down like that.

    24. WG

      So I do the opposite. [laughs]

    25. JF

      You do the opposite.

    26. WG

      Yeah. [laughs]

    27. JF

      Well, yeah, 'cause you don't wanna see it. And one thing I was gonna s-

    28. WG

      But also my work doesn't have the capacity to save someone's life.

    29. JF

      That's true.

    30. WG

      So [laughs] there's, the stakes are a little different.

  2. 2:167:28

    Jefferson’s surprise detour: opening a restaurant during COVID (and hurricanes)

    1. WG

      [laughs]

    2. JF

      Like you might, you might be. And I was gonna tell you, uh, this is a little gem most people don't know. So when I, uh, was at my old, uh, first law firm, big defense firm, and I was getting the itch of I'm in my mid-20s, and who-- Everybody in their mid-20s thinks, "I know this better than everybody."

    3. WG

      Yeah.

    4. JF

      Like, "I'm the smartest. I know this. E- I'm right. Everybody else is wrong."

    5. WG

      Yes.

    6. JF

      And I was really wanting to learn business, of like having my own business, 'cause I went straight from law school into big law and, and doing that life. And-

    7. WG

      Business as in starting your own firm?

    8. JF

      Uh, yeah, or, or just, uh, w- how do you, how do you have your own employees? Like what's that?

    9. WG

      Yeah.

    10. JF

      How is it you can do that?

    11. WG

      Yeah, yeah.

    12. JF

      And so COVID, my, one of my best friends, amazing chef by himself, uh, and he had just gotten let go of this restaurant, and then there was this like, I don't know what they call it, Class A commercial building that had a restaurant in it that was looking for a new person to come in. And so I came in with him, and we opened that little restaurant.

    13. WG

      Wait, you actually did it?

    14. JF

      Uh-huh. And a coffee shop right next to it. Like a, a little-

    15. WG

      No way

    16. JF

      ... American food little place, uh, that did really well. And, and so I learned all about plate costs and all of like the things-

    17. WG

      Were you actually in it?

    18. JF

      Yeah, dude.

    19. WG

      You're like on the floor?

    20. JF

      Yeah.

    21. WG

      No way.

    22. JF

      Yeah. And so it was... And I would help out on expo and try all the different-

    23. WG

      No way.

    24. JF

      Yeah, man. And so it was-

    25. WG

      Is that restaurant still there?

    26. JF

      It's still there. I, I, I sold my part. If like I got... It was like I could either try to get an MBA in business, or I could just put the same amount of money into-

    27. WG

      Go work at a restaurant for a while

    28. JF

      ... learning and, yeah, yeah, and, and doing it. Even though many would say not the best business model for, for certain things. But it was, it was fantastic. And now, and I, what I learned a lot, and I think whereas I wish I had had, and we're gonna tuck into this field guide that you have. Like I'm, I'm generally not a jealous guy.

    29. WG

      All right. [laughs]

    30. JF

      All right? This field guide, as soon as I saw it and got it in my hands, I was like, "Dog gone it, this is so good."

  3. 7:288:25

    The brand trap: what guests remember more than food, logos, or aesthetics

    1. WG

      The way you articulated, like, the brand.

    2. JF

      Yeah.

    3. WG

      It is very, very common for someone to get like, "All right, I wanna be really creative about the food on the plate."

    4. JF

      Mm.

    5. WG

      "I wanna be really creative about what plates we use, about what the room looks like. I wanna be creative about what the logo is and the tagline-

    6. JF

      Mm-hmm

    7. WG

      ... and the uniforms." And yet, the one thing that people will actually remember is where people stop being creative.

    8. JF

      Yeah.

    9. WG

      And-

    10. JF

      Where they stopped

    11. WG

      ... where they stop. No one-- very few people, rather, invest their best efforts into just the big and little things that make people feel a sense of connection to, to a place.

    12. JF

      Yeah. I think that's so right.

    13. WG

      And it's so counter-- Like, the moment you say it out loud like that-

    14. JF

      Yeah

    15. WG

      ... and it's like, "Oh, well, that makes sense."

    16. JF

      But yet.

    17. WG

      But yet.

  4. 8:2510:36

    Unreasonable hospitality in communication: creativity + intention

    1. JF

      Yeah, but yet. I, um, you know, you have the book Unreasonable Hospitality, and I'm gonna be able to share with my audience all, all of your background. But I, I-- my mind always turns to communication.

    2. WG

      Yeah.

    3. JF

      And so I, I have been toying with the idea of, like, what is the equivalent of unreasonable hospitality in communication? If, if we define hospitality as you do, the creative, intentional act of making people f- feel seen, heard, and cared for-

    4. WG

      Yeah

    5. JF

      ... above and beyond the service. You know, what does that feel like, look like in communication? So I was curious, in your mind, what-- whether it's relationships, whether it's team, 'cause I do wanna talk team, what do you find are those moments that have been that unreasonableness that you benefited from-

    6. WG

      Hmm

    7. JF

      ... in conversation with people? So, so some of your best friends.

    8. WG

      Well, I mean, I think a lot of your work centers around hospitality.

    9. JF

      Right.

    10. WG

      I really do. Like, those two words, creativity and intention-

    11. JF

      Mm-hmm

    12. WG

      ... I circle back to often, right? I think the most beautiful things happen at the intersection of those two things, right? The intention of saying, "I want to communicate this."

    13. JF

      Mm-hmm.

    14. WG

      'Cause a lot of people in communication are not very intentional about-

    15. JF

      [laughs]

    16. WG

      ... what is coming out of their mouths, right?

    17. JF

      Yeah. Yeah. Yeah.

    18. WG

      Like, as opposed to saying, "What am I actually trying to communicate? Okay, it's this." Then creativity. What's the right way to communicate it such that the message will actually be received and, depending on the context-

    19. JF

      Mm-hmm

    20. WG

      ... in a way that is supportive and not destructive or thoughtful-

    21. JF

      Mm-hmm

    22. WG

      ... and not insulting, right? And when it's that kind of communication or if you're attempting to make someone feel some level of affirmation, they're actually communicating to them in a way that they can receive it well.

    23. JF

      Yeah.

  5. 10:3612:11

    Feedback culture: praise is affirmation, criticism is investment

    1. WG

      So, like, on the... I talk a lot about feedback.

    2. JF

      Right.

    3. WG

      I think you cannot create anything extraordinary in a business absent, like, creating a culture where feedback is the norm. And when I talk about feedback, yes, I'm talking about praise, obviously, because when you set really high expectations for people and they meet or exceed those expectations, you better be there to celebrate them.

    4. JF

      Yeah.

    5. WG

      A, because it's the right thing to do, but, well, B, the more praise I receive, the more praise I want to receive.

    6. JF

      Right.

    7. WG

      Right? You're telling people what right looks like, and you're encouraging them to do more of that. And not to mention the fact that in a group, if we're having a daily huddle, and I'm celebrating the heck out of you-

    8. JF

      Yeah

    9. WG

      ... everyone else in the group is gonna be like, "I want a piece of that."

    10. JF

      Exactly.

    11. WG

      So obviously praise, but I think we focus so much on praise that we don't spend nearly enough time focusing on criticism.

    12. JF

      Mm.

    13. WG

      Because if praise is affirmation, criticism is investment.

    14. JF

      So if we can say un- an equivalent of unreasonable hospitality and communication is the value of criticism done right.

    15. WG

      Thoughtful criticism.

    16. JF

      Hmm. Thoughtful criticism.

    17. WG

      Yeah. And in the same way that I've watched your videos where you're like, "Hey, if you wanna do this, like, do this."

    18. JF

      Yeah.

    19. WG

      Right?

    20. JF

      Right. You-- It-- What are, what are some other ways that you could-

    21. WG

      Exactly.

    22. JF

      It, it was kind of like your idea of like, there's a better way to do this.

    23. WG

      There's a better way.

    24. JF

      You know, when you walk into a restaurant-

    25. WG

      What's the-- Yes, exactly

    26. JF

      ... a hotel, you know, there's a better way to do this.

  6. 12:1116:12

    How to deliver criticism that actually works (and the trainer analogy)

    1. WG

      But with criticism, I mean, unreasonable communication and criticism is recognizing that there's, like, things you need to keep in mind if you want it to be thoughtful-

    2. JF

      Mm-hmm

    3. WG

      ... if you want it to be an investment, and-

    4. JF

      Mm-hmm

    5. WG

      ... let's criticize in private, not in public.

    6. JF

      Mm.

    7. WG

      It's criticize the behavior, not the person. Remember that I'm telling you to wear white socks. I'm not telling you you're an idiot.

    8. JF

      [laughs]

    9. WG

      You know what I mean? Like-

    10. JF

      Yeah, yeah

    11. WG

      ... you're great.

    12. JF

      Right.

    13. WG

      Just do this differently. To criticize consistently-

    14. JF

      Mm

    15. WG

      ... because some people are so uncomfortable with investing in someone else's growth through criticism that they don't do it until they're either in a bad mood or have the energy and-

    16. JF

      Yeah

    17. WG

      ... two things happen when you are inconsistent in criticism. People don't actually know what right looks like 'cause they could do-

    18. JF

      Yeah

    19. WG

      ... the same thing three days in a row, and they're only getting called on it the third. Or a negative connotation is attached to it because you only do it when you're in a foul mood, right? And so you-

    20. JF

      Yeah

    21. WG

      ... do it in a bad way. Um-

    22. JF

      Do you think that there's, like, a line between just feedback, general feedback and also criticism?

    23. WG

      I think criticism is a type of feedback.

    24. JF

      Okay.

    25. WG

      I think praise is a type of feedback.

    26. JF

      Yeah.

    27. WG

      And criticism a ty- is a type of feedback.

    28. JF

      Not all feedback is criticism.

    29. WG

      No.

    30. JF

      Yeah.

  7. 16:1221:03

    Grace, charitable assumption, and asking before accusing

    1. JF

      code JEFFERSON for twenty percent off. Let's keep going. When I was, uh, on the way, knowing this conversation was coming, I was like, wow. I was just wrestling and kind of chewing on the idea of, like, to me, what is that unreasonable hospitality in conversation? And the theme that keep, kept coming up for me is grace. Like, grace can be an unreasonable-

    2. WG

      Hmm

    3. JF

      ... thing, like an unreasonable feeling. And it draws that line between mercy and grace. Mercy being you don't get what you deserve. Grace is you get what you don't deserve.

    4. WG

      Hmm.

    5. JF

      And so, so much in conversation, like, you might deserve me to give you that clap back, comeback insult right in your face.

    6. WG

      Yes.

    7. JF

      It would be unreasonable for me-

    8. WG

      Yes

    9. JF

      ... to have pause and decide that your worst moment is not gonna determine how I respond.

    10. WG

      Do you know the, the phrase that I learned from my longtime mentor, his name is Danny Meyer, is Danny Meyer. It was one of the central tenets of the company, was charitable assumption.

    11. JF

      When you say the company, I wanna-

    12. WG

      Uh, Unreasonable, uh, Union Square Hospitality Group.

    13. JF

      Yes. Got it. Okay.

    14. WG

      So that was like Gramercy Tavern-

    15. JF

      Yes

    16. WG

      ... Union Square Cafe. It's where I came up. Um, and there's a whole 'nother idea about communication from that company. But he had these isms, like these short, succinct-

    17. JF

      I love a good ism

    18. WG

      ... bordering on cheesy-

    19. JF

      [laughs]

    20. WG

      ... articulations-

    21. JF

      Yeah

    22. WG

      ... of his non-negotiables.

    23. JF

      Mm-hmm.

    24. WG

      And every time he made an idea into an ism, it was like a meta signal to all of us in the company that that thing mattered.

    25. JF

      Yeah.

    26. WG

      Um, one of them was charitable assumption.

    27. JF

      Hmm.

    28. WG

      Charitable assumption is another way of saying give people the benefit of the doubt or ask the question before you say the thing.

    29. JF

      Yeah.

    30. WG

      And so I'll give an example. Um, someone comes into the restaurant, and they're just a jerk. They are just a jerk. They're acting like a jerk. Now, it's totally reasonable for me to say he doesn't deserve my best hospitality.

  8. 21:0329:59

    Leading teams with daily huddles: turning ‘pre-meal’ into real leadership

    1. WG

      Yes

    2. JF

      ... to the given moment. Now, you have managed, I mean, just the number of teams and the number of pressure, and I have heard your story of how Eleven Madison Park had just went under your helm to the number one restaurant in the world, which is just bonkers.

    3. WG

      [laughs]

    4. JF

      Right? But the level of determination, not for just the food being perfect or this being perfect, is that you cared just as much about your team-

    5. WG

      Mm

    6. JF

      ... as you did about the people that you're serving. And so there are people that will be listening to this who have their own business, who are small business owners or big business owners that they, they're people managers. And so what I was really curious about are what are some of the questions and things that we need to think about as people managers? So what, what are some of your big like tenets that you're going, "Hey, if I have everybody on hand..." I know you have, what do you call it? Pre-meal.

    7. WG

      Pre-meal.

    8. JF

      Yeah, so those kinda like meetings. H-how do you... How can we better manage people?

    9. WG

      Well, okay, let's start with pre-meal, 'cause that's one of my favorite places to start.

    10. JF

      Yeah.

    11. WG

      And I'll frame what that is. So pre-meal is the 30-minute meeting we have every day with our entire team right before we unlock the doors and go into service. And it's a meeting that most restaurants have, and yet it is one that is almost always wasted. Um, and a wasted pre-meal, that happens when, well, you spend the entire time talking about ideas that could easily be communicated via an email, like operational concerns. Because that meeting, it's called a daily huddle, right, in other worlds-

    12. JF

      Yeah, daily huddles

    13. WG

      ... is, in my view, the greatest opportunity a leader has to actually step up and lead the people around them.

    14. JF

      So it's taking our, the, our daily hu-huddle seriously.

    15. WG

      Taking it very seriously.

    16. JF

      Okay. For the regular mom-and-pop business, the small business out there, when you have, one, it's understanding daily huddles are a necessity.

    17. WG

      Yeah.

    18. JF

      Um, do, do you require that it be every day, or is it-

    19. WG

      I mean, listen, I, I never, when I'm talking-

    20. JF

      Yeah

    21. WG

      ... to people in other industries, I never want, um, perfect-

    22. JF

      Sure

    23. WG

      ... to be the enemy of the good.

    24. JF

      A cadence that works.

    25. WG

      A cadence that works.

    26. JF

      Yeah.

    27. WG

      And the cadence should be more frequently than you're comfortable with.

    28. JF

      Oh, that's a good basis.

    29. WG

      Well, because most people, when they start doing this, they kinda start at somewhat the bare minimum.

    30. JF

      Yeah.

  9. 29:5934:22

    A practical meeting format: written notes, stories, and closing rituals

    1. JF

      Does it need to be in person or can it be virtual, you think?

    2. WG

      I think it can be virtual.

    3. JF

      Okay. It just needs-- Whatever it is, it has to be consistent.

    4. WG

      And it needs to be, you need to be prepared for it.

    5. JF

      Is there a certain way that you run the meeting in terms of we're gonna talk about this, this, and this, or is it just kind of top of mind?

    6. WG

      Well, so the way I always did it, I had notes that-

    7. JF

      Index cards or?

    8. WG

      ... every single person on the team would be given a piece of paper.

    9. JF

      Oh, you give them a note.

    10. WG

      Yeah.

    11. JF

      Okay.

    12. WG

      And the, the paper was kind of everything, all the stuff I needed to make sure they knew.

    13. JF

      Okay.

    14. WG

      Uh, depending on the company and the industry, it's different, right? Like-

    15. JF

      Yeah

    16. WG

      ... health insurance enrollment begins on this day. This policy changed. This is a new system we're implementing. Da, da, da, da, da, da, da. Now they have all the information I needed to communicate literally in their hands.

    17. JF

      Mm-hmm.

    18. WG

      No one can ever say-

    19. JF

      I didn't give it to you

    20. WG

      ... I didn't get the email.

    21. JF

      Yeah.

    22. WG

      Or I didn't check the portal or whatever.

    23. JF

      Right. [laughs] Yeah.

    24. WG

      Like, it's literally in their hands.

    25. JF

      Uh-huh.

    26. WG

      If I have a few housekeeping notes, I'll say that at the top, and then I will come in to that meeting prepared in the same way that I am now when I step up on a stage.

    27. JF

      Right.

    28. WG

      I'll say, "All right, I wanna tell you guys a story of something that happened to me last week." And da, da, da, da, da, da, da. I'll tell the story. Anyone doing-- Anyone who's ever done public speaking knows stories make ideas stick. And then I'll talk about the lesson that I learned from it. And then we'll talk about it as a group.

    29. JF

      How do you end it?

    30. WG

      I would always end with this. The, the way the meeting started would be, it-- What's today? Uh-

  10. 34:2236:11

    Shared leadership: rotating who runs the huddle to build confidence

    1. WG

      The other thing I would always do, I worked Monday through Friday.

    2. JF

      Okay.

    3. WG

      Very, very long days. We're still open on the weekends.

    4. JF

      Now, what's, what's a long day?

    5. WG

      Nine AM to midnight.

    6. JF

      Okay. Yeah, that's a long day. [laughs]

    7. WG

      [laughs]

    8. JF

      Yeah, that would count.

    9. WG

      Yeah. For a long, long time.

    10. JF

      Right. Sure.

    11. WG

      Um, on Saturday, when you got the schedule-

    12. JF

      Mm-hmm

    13. WG

      ... there would be a star next to one person every Saturday, which meant you're running premial.

    14. JF

      Oh.

    15. WG

      And that gave them a heads-up because I do believe public speaking is a leadership skill.

    16. JF

      Yeah.

    17. WG

      And also, once you've delivered that speech and you know how hard it is to do it well, you're gonna be one of the most attentive people next time-

    18. JF

      Yeah

    19. WG

      ... you're on the receiving end of it.

    20. JF

      Right. Right.

    21. WG

      And so the more you can push people outside of their comfort zone and have them actually lead, the more ready they are to become leaders when their days arrive.

    22. JF

      Oh, I love that. So actually changing who gets-

    23. WG

      Yeah

    24. JF

      ... to lead it.

    25. WG

      Exactly.

    26. JF

      Like, whoever's doing it, and you're getting to change every single time. Man, I, I think that's a great, um, idea for people to have for every team meeting that they have. Somebody else run it.

    27. WG

      Yeah.

    28. JF

      'Cause then, then you all share in both the privilege and the horror-

    29. WG

      [laughs]

    30. JF

      ... and, uh, you know, and the anxiety of-

  11. 36:1140:34

    Team language and emotional support systems: ‘Crush him’ and DBC

    1. JF

      Right. I think that's sometimes the beauty of, like, inside jokes.

    2. WG

      Yeah.

    3. JF

      You know? Uh, because it's something that we share.

    4. WG

      Yes.

    5. JF

      And because we can kinda riff off each other and have that level of bond.

    6. WG

      Mm.

    7. JF

      Like, if it's two people, w-whether it's, you know, they're look- working on, uh, what is it, the cold line or whatever, and they're like behind the-

    8. WG

      Yes. Yes

    9. JF

      ... you get what I mean? And they're, or they're prepping for the day. Like, just to have that sense of... You have to find ways to make the mundane fun.

    10. WG

      Yes.

    11. JF

      And sometimes that ... to me is the same thing we do in conversation. Like we have mundane conversations-

    12. WG

      Well, an inside joke makes you feel like an insider.

    13. JF

      Yeah.

    14. WG

      And that's what we all want. We all wanna feel like we're a part-

    15. JF

      Included

    16. WG

      ... of something.

    17. JF

      Yeah.

    18. WG

      And the fewer people that are a part of it, the more special it feels to be a part of it.

    19. JF

      Right.

    20. WG

      Like, that's why I love creating words within an organization.

    21. JF

      Mm.

    22. WG

      Like Dan- or isms.

    23. JF

      Yeah.

    24. WG

      Like charitable assumption or we used to have all these little... Like if you-- Let's say if I still had a restaurant, now we've become friends.

    25. JF

      Yeah.

    26. WG

      You come into the restaurant, I'm not there. I'm just gonna send a text, uh, Jefferson Fisher dash table forty-two dash crush him.

    27. JF

      Yeah. [laughs]

    28. WG

      And would that mean-

    29. JF

      Yeah

    30. WG

      ... everyone on my team would know what that means.

  12. 40:3442:42

    The Bear: how Will joined the show and kept it restaurant-real

    1. JF

      Exactly. You know, you worry about this, I'll worry about... And it gets into that. I wanna, I wanna know a little bit. So you co-produce FX, The, The Bear.

    2. WG

      Yes.

    3. JF

      Which is just the wildest thing.

    4. WG

      [laughs]

    5. JF

      Again, I'm not a very often a jealous guy, but you-- the creativity projects that you're in-

    6. WG

      Oh, man. [laughs]

    7. JF

      I'm like, "God, that's so cool." All right. So, uh, first I wanna know, you know, when you... How do you get involved in this project, and then how did you make sure that what is on film... I know there's other writers and a, a whole cast of amazing-

    8. WG

      Yeah

    9. JF

      ... people that are helping bring this to life. Make sure that it reflects exactly kind of what was going on and what you've seen in your whole experience-

    10. WG

      Yeah

    11. JF

      ... in Eleven Madison Park and everything else.

    12. WG

      Well, so, so how I got inv- I was not involved with The Bear from day one.

    13. JF

      Right.

    14. WG

      Um, I got to know Chris Storer, who's the creator of The Bear. Awesome, awesome guy.

    15. JF

      That's cool.

    16. WG

      Unbelievably creative, and by the way, one of the most remarkable leaders. Like, m- the way that every single person, regardless of position on that show, is treated and how they all feel such a genuine sense of ownership in the product as a whole.

    17. JF

      Mm-hmm.

    18. WG

      And I wanna share one thing they did in a moment to, to reinforce that. But-

    19. JF

      Yeah

    20. WG

      ... they did the first season. All of a sudden it's a hit. At this point, I'd gotten to know him a little bit, and he came to the release party for Unreasonable Hospitality, like the dinner that I had when the book first came out. Then season two is about like three months from coming out, and he emails me, and they were doing all the editing in, in Brooklyn. [clears throat] He's like, "Hey, can you come out to our offices some point in the next couple weeks? I wanna show you something." I was like, "Yeah." So I go out, and they show me episode seven of season two. It's called Forks.

    21. JF

      Mm-hmm.

    22. WG

      And the entire episode is effectively right out of my book.

    23. JF

      Okay.

    24. WG

      And it's this beautiful episode, literally lines of sc- of text. L- like, there's things in the script that are verbatim what was in the book, and this whole story... Uh, m- my book has a famous story about a hot dog, and it's reimagined as a deep dish pizza in the episode.

  13. 42:4249:37

    The hot dog moment: presence, not taking yourself too seriously, and ‘one size fits one’

    1. JF

      Yeah. I want you to tell them, tell them real quick the, the hot dog-

    2. WG

      The hot dog story?

    3. JF

      Yes. I want-- They need, they need to hear it. It's too, it's too good.

    4. WG

      So the [laughs] so the hot dog story It's one of the stickiest out of the book.

    5. JF

      Yeah.

    6. WG

      And by the way, it, it's an example of why stories make ideas stick.

    7. JF

      Yeah.

    8. WG

      That happened with me in the restaurant as we were really trying to figure out what unreasonable hospitality meant.

    9. JF

      Mm-hmm.

    10. WG

      I'd written it down because I knew there was something in that approach but didn't yet understand how it would be brought to life.

    11. JF

      Meaning you wrote the words down-

    12. WG

      I wrote the words down

    13. JF

      ... the phrase hospitality.

    14. WG

      I want to be unreasonable in pursuit of hospitality. Great.

    15. JF

      And you have-- And you're managing Eleven Park-- uh, Madison Park at the time.

    16. WG

      Yeah, yeah.

    17. JF

      Okay. Which for anybody who doesn't know, is just the most amazing restaurant in the world.

    18. WG

      And it was already... Like, at that point, we had three Michelin stars. We had all the stars.

    19. JF

      Correct.

    20. WG

      But I wanted to be the best.

    21. JF

      Which is-- That's mind-blowing.

    22. WG

      That was... Thank you. Thank you.

    23. JF

      That's mind-blowing. And what? You were like top twenty, something like that already?

    24. WG

      Well, no, I wrote those words down when we came in fiftieth-

    25. JF

      That's right, fiftieth

    26. WG

      ... of the fifty best.

    27. JF

      Yeah. Okay. Which is still, like-

    28. WG

      It's still... But that's just not how I'm wired.

    29. JF

      And you were like, "Not good enough."

    30. WG

      In, in that room, I was last place.

  14. 49:3757:53

    Never let a gracious impulse pass: making spontaneity a habit

    1. WG

      Because I think what's important is everyone on the team needs to be empowered to come up with these ideas. You just need to make it easy for them to deploy those ideas.

    2. JF

      They have them.

    3. WG

      Yeah. And by the way, I mean, it happens to us all the time in life. How many times have you seen something or thought like, "Man, that would be really cool to do for this person. Gosh, I'm too busy."

    4. JF

      Yeah.

    5. WG

      And we hired a person onto the team just so all you had to do was say, "Hey, Emily, can you do this?" And she would make it happen.

    6. JF

      I'll say, my habit is I'll say, "Once this is done, then I will." Like-

    7. WG

      Yeah

    8. JF

      ... it's easy to go, "This is just a really crazy week, but after this I'll be able to get to that." And then it's funny how there's always another.

    9. WG

      Do you know, I was in a, uh, I did a talk, and in the, the meet and greet afterwards, a guy came up. He's like, "You know, we have this expression in my family, and your speech really made me think of it. Never let a gracious impulse pass."

    10. JF

      Mm.

    11. WG

      And gosh, I love that.

    12. JF

      That's, that's some good stuff.

    13. WG

      Because how many times do you have them? And when you have them, the whole idea is just do it.

    14. JF

      Yeah.

    15. WG

      And I was literally at the, the Goodwill that weekend with my, with my kids.

    16. JF

      Yeah.

    17. WG

      We call it the treasure store.

    18. JF

      The treasure store. It's pretty apt too.

    19. WG

      And basically every so often, we call it treasure store day.

    20. JF

      Yeah.

    21. WG

      We have to go up into the room and we take 10 things, and we go give them to the Goodwill, and then they can buy one thing from the Goodwill.

    22. JF

      Yeah.

    23. WG

      Um, and Andrew, the guy, the DBC guy, when we were growing up, he loved the band Sublime.

    24. JF

      Oh, nice.

    25. WG

      And he would literally like busk on the streets-

    26. JF

      Yeah, yeah

    27. WG

      ... playing Sublime songs. And we're in the treasure store, and I see a Sublime T-shirt in his size, uh, as we're walk-- like an old school Sublime T-shirt. And I just heard this guy say, "Never let a gracious impulse pass." If I'm being honest, like a version of me would've seen that and been like, "Man, Andy would like that. Then I gotta buy it, and then I gotta put it in a box and go to the thing." And I would've just walked right past it. But this time I was like, "No, I had a gracious impulse. I can't let it pass."

    28. JF

      Yeah.

    29. WG

      I took it off the thing and sent it to him, and he was like, "Dude, that was the coolest gift."

    30. JF

      Isn't that awesome?

  15. 57:531:19:46

    Reading the room: listening with your eyes and creating safety through vulnerability

    1. JF

      But I mean, how cool is that? You just get to kind of live in that, that creativity. So I, I wanna make sure that I, I don't-- you don't leave without me asking some of these is... I mean, I know I could text you, but this is too good. Of when you're thinking, you know, the, the, the hot dog moment or, and all the other stuff in your book. I love the one with the s- the sled-

    2. WG

      Yes

    3. JF

      ... of like all these others, is what made the difference is you led and empowered your team by example to listen.

    4. WG

      Yes.

    5. JF

      None of that happens without having the specific and right ear for it.

    6. WG

      Yeah.

    7. JF

      Because you're not, you're not listening to the conversation. You're listening to the need-

    8. WG

      Yes

    9. JF

      ... that is almost unspoken.

    10. WG

      Yeah.

    11. JF

      And so it's not like the guy said, "Man, you know what would be great? If somebody brought me a hot dog."

    12. WG

      Yes.

    13. JF

      You know what I mean?

    14. WG

      Yeah.

    15. JF

      He didn't say that. He, he just... A-and so you heard the need that wasn't even exactly spoken.

    16. WG

      A hundred percent.

    17. JF

      And I feel like in conversation and in teams and with sp- you know, especially with customers, clients, you're having to have the right... to train your ear for the right kind of needs. And so I don't-- How did you do that? What did... Did you teach them to listen for anything?

    18. WG

      Well, yeah, by the way, I mean, you know this better than anyone. You're listening not just with your ears.

    19. JF

      Mm.

    20. WG

      Right? Like I, I think I f- have found that you can teach people how to do something, and you can be like, "Hey, if someone says this, like, just go back in, in the conversation before you even arrived there. Like, where did that thing come from? You might not have heard it, but... And where could it go next?" The sledding.

    21. JF

      Right.

    22. WG

      Someone says, "Our kids have never seen snow before."

    23. JF

      Yeah.

    24. WG

      Okay, so where does that go next?

    25. JF

      What could it be? Yeah.

    26. WG

      What could it be? Like, I think the best experiences are when you dream of the world you wish existed, and then you invite someone else into your imagination.

    27. JF

      That's a good one.

    28. WG

      So like, all right, they've never seen snow. These are kids. What do kids love doing in the snow? Sledding. Oh my gosh, let's go buy them sleds right now.

    29. JF

      Yeah. These spontaneous moments.

    30. WG

      But then even the things that you don't hear. I mean, the, the, the stories that get celebrated the most out of the book are the more over-the-top ones.

Episode duration: 1:19:46

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