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The Joe Rogan ExperienceThe Joe Rogan Experience

Joe Rogan Experience #1101 - Chris & Mark Bell

Chris Bell is a writer, director, and filmmaker known for the documentaries “Bigger, Stronger, Faster” and  “Prescription Thugs”. Mark Bell is an elite powerlifter and owner of Team Super Training Gym in Sacramento, CA. Together they are currently working on an untitled new project about food and health.

Joe RoganhostMark BellguestChris BellguestGuestguest
Apr 10, 20182h 51mWatch on YouTube ↗

CHAPTERS

  1. 0:00 – 1:00

    Chris Bell’s comeback: deadlifting with artificial hips

    Joe opens by reacting to Chris Bell’s recent heavy deadlifts despite having two artificial hips. Chris explains how returning to squats and deadlifts is emotionally meaningful after years of pain, addiction, and lost training identity.

  2. 1:00 – 3:10

    Hip replacement realities: success stories, botched hardware, and recovery logistics

    Chris and Mark discuss how effective hip replacements can be, but also how things can go wrong—like a loose cup component that caused years of issues. They compare doing both hips at once versus staged surgeries and describe surprisingly fast early mobility.

  3. 3:10 – 3:51

    DEXA scans, muscle biopsies, and the steroid elephant in the room

    The conversation pivots to testing: DEXA scans show extreme bone density, and muscle biopsies leave researchers puzzled. Joe jokes that steroids explain a lot, and Mark notes researchers want detailed histories of compounds used over the years.

  4. 3:51 – 6:46

    Born strong: early lifting, family genetics, and ancestry tests

    Mark and Chris describe being unusually strong from childhood and credit both training culture and genetics. They detour into their family background (Polish roots), 23andMe surprises, and why people get emotionally attached to ancestry identity.

  5. 6:46 – 10:18

    Neck damage and atrophy: fighters, sleep, and sleep apnea tools

    Joe connects visible arm atrophy in wrestlers/fighters to neck injuries and nerve damage. They discuss how sleep posture and sleep apnea can worsen problems, CPAP vs mouthpieces, and practical hacks like nasal breathing and chin straps.

  6. 10:18 – 10:55

    Why Chris tried carnivore: arthritis, keto fatigue, and mental “intervention” framing

    Joe asks directly about the carnivore diet, prompting Chris to explain he approached it as a targeted intervention for arthritis and inflammation. He contrasts keto’s protein anxiety with carnivore’s simplicity, noting both psychological challenges and appetite reduction.

  7. 10:55 – 17:17

    Fruit, glucose, and the PURE study debate: modifying ‘all meat’

    Chris explains why he added fruit (especially apples) after reviewing studies and advice from Stan Efferding. The group debates how fruit affects glucose when combined with protein and the broader claim that vegetables may be “neutral” in some population data.

  8. 17:17 – 19:58

    Blood work, inflammation markers, and how testing can be misleading

    They review frequent bloodwork and the difficulty of interpreting single snapshots. C-reactive protein spikes lead to a discussion of training before tests, fasting consistency, and why context (sleep, workouts, meals) matters in metabolic markers.

  9. 19:58 – 24:44

    Costco steaks, ‘organic’ definitions, and grass-fed vs grain-fed tradeoffs

    The talk turns practical: where to buy meat, whether grass-fed is worth the cost, and what ‘organic’ really means. Joe argues grass-fed is closer to an animal’s natural diet, while Chris focuses on affordability, taste, and real-world adherence.

  10. 24:44 – 39:00

    Fighting obesity: refined carbs, cravings, and diet ideology wars

    Mark frames their upcoming nutrition documentary as an attempt to find what actually helps obesity and diabetes—especially controlling cravings. Joe expands into how refined carbs + fat can be metabolically disastrous and criticizes ideological certainty in nutrition (especially online).

  11. 39:00 – 1:20:15

    Organ meats, wild game, and ‘rabbit starvation’: building a sustainable carnivore approach

    They discuss how very lean meats can be dangerous without added fat (rabbit starvation/protein poisoning). Joe advocates organ meats for nutrient density; Chris uses liver capsules, adds salmon for omega-3s, and weighs supplements versus whole-food sources.

  12. 1:20:15 – 1:45:23

    Raising healthy eaters: kids, probiotics, kimchi, and ‘intervention’ timelines

    Joe describes how his kids eat a wide variety of foods, including wild game and fermented foods like kimchi. Chris reiterates carnivore is an intervention rather than a forever plan and emphasizes gut microbiome learning as a next frontier.

  13. 1:45:23 – 2:03:45

    Prescription Thugs to A Leaf of Faith: opioid addiction, kratom, and regulatory chaos

    The tone shifts to addiction and pain management: opioids’ destructive path, Chris’s extreme Percocet episode, and Joe’s praise for Prescription Thugs. They detail A Leaf of Faith, kratom’s benefits/risks, contamination issues, and why better testing/standards matter.

  14. 2:03:45 – 2:12:48

    Ibogaine, psilocybin, MDMA therapy: emerging tools for addiction and PTSD recovery

    They explore ibogaine’s reported effectiveness for opioid addiction, its legal status, and the need for medical supervision. Joe then broadens to psychedelic-assisted therapies (psilocybin and MDMA) for PTSD and deep psychological healing, predicting wider clinical adoption.

  15. 2:12:48 – 2:34:50

    Training for longevity: hill sprints, warmups, walking habits, and aging priorities

    They return to fitness pragmatics: Joe’s hill sprints for hip health, sled pushes and low-impact conditioning options, and the importance of longer warmups for intense work. Mark promotes daily walking (#tenminutewalk) and reframes training away from max numbers toward consistency and health.

  16. 2:34:50 – 2:51:13

    Closing loop: documentaries, distribution realities, and ‘real food’ consensus

    In the wrap-up, they discuss the business realities of documentary distribution and why food documentaries can perform well. They end on shared ground: avoid processed foods, prioritize whole foods, and build a diet you can actually sustain—then plug Super Training Gym and upcoming releases.

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