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Lewis HowesLewis Howes

The BITTER TRUTH About Sugar: How It's KILLING YOU! | David Perlmutter & Lewis Howes

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Dr. David PerlmutterguestLewis Howeshost
Jan 24, 20221h 29mWatch on YouTube

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Episode Details

EPISODE INFO

Released
January 24, 2022
Duration
1h 29m
Channel
Lewis Howes
Watch on YouTube
▶ Open ↗

EPISODE DESCRIPTION

💰 Get my NEW book, Make Money Easy! https://lewishowes.com/moneyyou 🔔 Subscribe for more great content: https://www.youtube.com/lewishowes https://lewishowes.com/gmyo - Get my NEW book The Greatness Mindset today! https://lewishowes.com/greatnessdelivered - Sign up for my FREE newsletter & get a dose of inspiration from our world-class guests, learn how to improve your life! https://lewishowes.com/greatnessdelivered - Sign up for my FREE newsletter & get a dose of inspiration from our world-class guests, learn how to improve your life! Get Dr. Perlmutter's book - https://www.drperlmutter.com/books/drop-acid/ Dr. David Perlmutter is a Board-Certified Neurologist and five-time New York Times bestselling author. He serves on the Board of Directors and is a Fellow of the American College of Nutrition. Dr. Perlmutter received his M.D. degree from the University of Miami School of Medicine where he was awarded the Leonard G. Rowntree Research Award. He serves as a member of the Editorial Board for the Journal of Alzheimer’s Disease and has published extensively in peer-reviewed scientific journals including Archives of Neurology, Neurosurgery, and The Journal of Applied Nutrition. In addition, he is a frequent lecturer at symposia sponsored by institutions such as the World Bank and IMF, Columbia University, Scripps Institute, New York University, and Harvard University and serves as an Associate Professor at the University of Miami Miller School of Medicine. Dr. Perlmutter’s books have been published in 32 languages and include the #1 New York Times bestseller Grain Brain, The Surprising Truth About Wheat, Carbs and Sugar, with over 1 million copies in print. Other New York Times bestsellers include Brain Maker, The Grain Brain Cookbook, The Grain Brain Whole Life Plan, and Brain Wash, co-written with Austin Perlmutter, M.D. He is the editor of The Microbiome and the Brain authored by top experts in the field and published in December 2019 by CRC Press. His latest book, Drop Acid, focuses on the pivotal role of uric acid in metabolic diseases, and will be published in February 2022. — I’m pumped to share this one with you all. If you’re ready to learn how to keep your body and brain function in check with food, then this episode will be a game changer for you. And now, please join me for Episode 1,211 of The School of Greatness! You can follow me at: Website: http://lewishowes.com/ Facebook: https://www.facebook.com/lewishowes/ Twitter: https://twitter.com/LewisHowes Instagram: https://www.instagram.com/lewishowes/ Tiktok: https://www.tiktok.com/@lewis Linkedin: https://www.linkedin.com/in/lewishowes/

SPEAKERS

  • Dr. David Perlmutter

    guest

    Neurologist and author focused on brain health, metabolism, and the health impacts of sugar and inflammation.

  • Lewis Howes

    host

    Podcast host of The School of Greatness and interviewer.

EPISODE SUMMARY

In this episode of Lewis Howes, featuring Dr. David Perlmutter and Lewis Howes, The BITTER TRUTH About Sugar: How It's KILLING YOU! | David Perlmutter & Lewis Howes explores Fructose, uric acid, and inflammation: a metabolic path to brain decline Dr. David Perlmutter argues that dietary choices—especially high-fructose intake and refined carbohydrates—disrupt metabolism, elevate uric acid, and promote inflammation that can affect brain health and behavior.

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