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Lewis HowesLewis Howes

The DAILY HACKS To End Inflammation & Increase Your LIFESPAN | Dr. Steven Gundry

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Lewis HoweshostDr. Steven Gundryguest
Feb 6, 20233h 4mWatch on YouTube

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Partial transcript

  1. 0:00 – 5:56

    Oral Microbiome and Its Link to Brain and Heart Disease

    1. LH

      What I'm hearing you say is that the gut, the microbiome, and these bugs have a lot to do with how you can live

    2. SG

      The more diverse your microbiome is, the, the longer you live and the longer you live well. So s-

    3. LH

      Why is that?

    4. SG

      Turns out the distinctive set of bugs that has now been found in pancreatic cancer in humans-

    5. LH

      Whoa

    6. SG

      ... that predicts. And so there's an exciting new thing that you could take a, you know, swab of your tongue and sequence which bugs are in there, and you can go, "Oh. Oh, crap," you know. Um, you've got a pancreatic cancer-

    7. LH

      Mm-hmm

    8. SG

      ... microbiome. Now, the good news about that is, is that you can alter that microbiome. But a paper just this morning, they literally stuck needles into the pancreas of people that were, you know, looking for pancreatic cancer, and they were looking for pancreatic cancer cells, but they're looking under the microscope and they go, "Wait a minute. There's a bunch of bacteria-"

    9. LH

      Hmm

    10. SG

      ... sitting here inside this, you know, pancreas. What the heck are those doing in there?" So then in 105 pe- people, they sequenced those bacteria, and they were all exactly the same sorts of bacteria and they actually all came from the mouth.

    11. LH

      Wow.

    12. SG

      Yeah.

    13. LH

      Doesn't most-- I, I heard this from a, a, a oral, uh, I guess hygienist or dentist or, or doctor who said a lot of the disease we, we capture is through the mouth.

    14. SG

      Yeah, correct. Um, Dale Bredesen, who wrote The End of Alzheimer's, who's, uh, become a good friend of mine, uh, he and I are fascinated with the effect of the-

    15. LH

      Mm-hmm

    16. SG

      ... oral microbiome-

    17. LH

      Mm-hmm

    18. SG

      ... on dementia. And, uh, for instance, uh, in the, in The Plant Paradox, uh, I wrote about-- there's kind of a fun study in rats where you can take LPSs, um, lipopolysaccharides, which are the outside wall of bacteria. They're not living bacteria. They're just the dead bacteria.

    19. LH

      Mm-hmm.

    20. SG

      And in my book, you know, I don't swear, but I call them little pieces of shit, um-

    21. LH

      [laughs] Mm-hmm

    22. SG

      ... because that's what they are.

    23. LH

      Mm.

    24. SG

      LPSs.

    25. LH

      Mm.

    26. SG

      They literally are dead bacteria. And so these-- you can take rats and you can swab one of their noses with LPSs. They're not living bacteria. They're pieces of dead bacteria. And the other side of the nostril, you can just put a cotton swab with nothing on.

    27. LH

      Mm-hmm. Mm-hmm.

    28. SG

      Right? And you do that every day. The rats who get the swab up one side of the nose, their other side of their body gets Parkinson's disease.

    29. LH

      No way.

    30. SG

      Yeah.

  2. 5:56 – 11:55

    Gut as Roots, Microbial Diversity and Longevity

    1. SG

      Your, y- your intestines are your skin turned inside out. That's all it is.

    2. LH

      Hmm.

    3. SG

      That surface area of the intestines is the same surface area as a tennis court Hmm. S-

    4. LH

      That-

    5. SG

      That's big.

    6. LH

      Yeah, that's big.

    7. SG

      And everybody's kinda looking down like [laughs] there's no tennis court in here.

    8. LH

      How's it fit in there? Yeah.

    9. SG

      Yeah, how- how'd they g- do that? Well, uh, and we can do this 'cause it's kind of fun. Um, I'm fascinated with plants, as you know, the plant paradox.

    10. LH

      Mm-hmm.

    11. SG

      And, you know, plants are actually very intelligent human beings.

    12. LH

      Mm-hmm.

    13. SG

      Uh, they actually see. A new book has proven that plants see.

    14. LH

      Mm.

    15. SG

      Uh, anyhow, so plants have a root system in the soil that they get their nourishment. And those roots are surrounded by a microbiome of the soil, and there's fungi-

    16. LH

      Mm-hmm

    17. SG

      ... and bacteria.

    18. LH

      Mm-hmm.

    19. SG

      And it's actually that microbiome that gets the food into the plant, gets all the nutrients into the plant. So we actually have roots. And this surface area, um, those of you who remember high school biology, we have all these little projections called microvilli. And th- think of it kind of as a shag carpet. And so we have roots that go into our intestines.

    20. LH

      Mm-hmm.

    21. SG

      And everything we eat is actually the soil. So-

    22. LH

      Our intestines are like the roots.

    23. SG

      Yeah, they're our intestines. Out of our intestines are these roots.

    24. LH

      Got it.

    25. SG

      And our... And the soil is what we eat.

    26. LH

      Mm-hmm.

    27. SG

      But the main component of the soil is the microbiome. So you've got four to five pounds of bugs.

    28. LH

      In my gut.

    29. SG

      In your gut.

    30. LH

      Wow.

  3. 11:55 – 16:40

    Naked Mole Rats, Mushrooms and Feeding Good Bugs

    1. LH

      So how do we attract all these diverse good bugs?

    2. SG

      I'm so glad you asked. [laughs]

    3. LH

      [laughs]

    4. SG

      So we know that good bugs, uh, like to eat certain foods.

    5. LH

      Okay.

    6. SG

      And [clears throat] a lot of this was actually based on... There's this fascinating creature called the naked mole rat. And naked mole rats-- make sure everybody who's listening or watching googles nakle- naked mole rats.

    7. LH

      Mm-hmm.

    8. SG

      And, uh, here will be my first controversial statement-

    9. LH

      Okay [laughs]

    10. SG

      ... of the day. Naked mole rats have sometimes been described as a penis with buck teeth.

    11. LH

      Okay.

    12. SG

      Okay? So Google it.

    13. LH

      There you go.

    14. SG

      You'll, you'll see it. So these are probably one of the ugliest creatures in the world. They... Th- naked mole rats live in the Sahara Desert, and they live in colonies very much like termites or bees. And they live in subterranean tunnels. And th- naked mole rats appear to have no end, uh, mortality. In other words, naked mole rats live at least 10 to 20 times longer than any other rat.

    15. LH

      Hmm.

    16. SG

      Rats live about two years.

    17. LH

      Mm-hmm.

    18. SG

      Naked mole rats have lived 20, 30 years.

    19. LH

      Wow.

    20. SG

      In fact, no one has actually known that you could actually have a end life of a naked mole rat. So they've been the darling of longevity researchers-

    21. LH

      Hmm

    22. SG

      ... for a very long time. And in fact, hilariously, uh, when I was professor at Loma Linda, which is a blue zone, I had behind my desk this giant iridescent, uh, naked mole rat picture-

    23. LH

      Really?

    24. SG

      ... from the San Diego Zoo.

    25. LH

      Wow.

    26. SG

      And everybody goes, "What, you know, what's the deal? You're a famous heart surgeon. And what the deal do you got this naked mole rat behind your desk?" I mean, it was bright pink and purple. And I've been fascinated with naked mole rats because they're the longest-

    27. LH

      Hmm

    28. SG

      ... you know, living creatures. So naked mole rats have the same diverse microbiome as 105-year-old people.

    29. LH

      Really?

    30. SG

      Really. And what are the, what the heck is going on? Well, it turns out naked mole rats, unlike any other rat, eats roots, eats tubers, and eats fungi that are growing in the subterranean area. So if you think I would like you to eat some roots and tubers-

  4. 16:40 – 20:27

    Olive Oil: The Top Daily Longevity Habit

    1. LH

      Okay, I have a question now. So for people that wanna live longer, uh, and be healthy while they live longer-

    2. SG

      Yeah

    3. LH

      ... not having to get surgeries all the time-

    4. SG

      Right

    5. LH

      ... if you had three to five minutes max to talk to someone who said, "I just wanna live longer. I wanna know the secrets to living longer. I gotta figure out the keys," and you've got three minutes with them, what would you say in three minutes are the things they must do every day or as often as they can for the rest of their life to extend their life?

    6. SG

      The first thing they must do is realize that the only purpose of food is to get olive oil into your mouth, the only purpose of food, and preferably it'd be mushrooms that you pour the, the olive oil on.

    7. LH

      Hmm.

    8. SG

      That's number one. Uh, the evidence that the polyphenols in olive oil, if you really, you know, wanted to live well, uh, for a very long time, olive oil is the key. Two of the blue zones, actually three if you count the Achierolis, use a liter of olive oil per week.

    9. LH

      [laughs]

    10. SG

      Now, that's a lot of olive oil. Uh, it's like 10 to 12 tablespoons a day. So there's a beautiful study out of Spain that I talk about where you took 65-year-old people, and we'll dumb it down real quick. Two groups. One group had to use a liter of olive oil per week for five years, and they changed their olive oil once a week at the clinic. The other group had to eat a low-fat Mediterranean diet.

    11. LH

      Hmm.

    12. SG

      Both Mediterranean diets of Spain. At the end of five years, the olive oil group had better memory, had improved memory than when they started. The low-fat group lost memory. The women in the olive oil group had a 67% less incidence of breast cancer than the low-fat group People in both groups who had coronary artery disease, the group that got the olive oil had a 30% less incidence of new events versus the group that had the low-fat diet.

    13. LH

      Mm.

    14. SG

      And so if, you know, three blue zones and this study doesn't convince you that you better b- get olive oil into you, olive oil bu- grows brain cells. And it's not the oil-

    15. LH

      Wow

    16. SG

      ... per se, it's actually the polyphenols in olive oil. Olive oil, the polyphenols literally make your blood vessels slippery, and I've actually published data on this, that your blood vessels, you cannot stick cholesterol to blood vessels if you have olive oil in your system.

    17. LH

      Huh.

    18. SG

      Yeah. So, you know, drink the dumb stuff. Pour it-

    19. LH

      Do you drink it?

    20. SG

      Yeah, I do.

    21. LH

      Wow.

    22. SG

      Yeah. I take a shot of it.

    23. LH

      I think Craig's always talking about-

    24. SG

      Yeah

    25. LH

      ... how he can drink as much as possible.

    26. SG

      But what I would urge people to do is y- so you can cook in olive oil. This myth that olive oil oxidizes when you cook it is, is one of the worst internet myths there is.

    27. LH

      Really?

    28. SG

      It turns out that olive oil is the least oxidizable oil. It's even better than avocado oil or coconut oil. It does not oxidize.

    29. LH

      Oxidize meaning, like, evaporate?

    30. SG

      No, o-

  5. 20:27 – 36:27

    Fiber, Fermented Foods, Cheese and Mitochondrial Uncouplers

    1. LH

      So what would be the main ingredients or food of the new style of keto diet that you're recommending? What would be the, the 10 main foods we should be eating then within that diet?

    2. SG

      So here's another really cool thing.

    3. LH

      Yeah.

    4. SG

      Um, the principle ketone that we use once we're in ketosis is a fat called beta-hydroxybutyrate.

    5. LH

      Okay.

    6. SG

      And a lot of people have seen it as BHB.

    7. LH

      Okay.

    8. SG

      Right? That is made from butyrate, which is made from, uh, prebiotic fiber being digested by our gut bacteria into postbiotics. And these short-chain fatty acids, like butyrate, are a product of prebiotic fiber digestion. So one really easy way to make the substrates of ketones is to eat a high-fiber diet.

    9. LH

      Mm.

    10. SG

      Soluble fiber.

    11. LH

      Yeah.

    12. SG

      So, you know, asparagus, uh, the root vegetables, leeks, onions, garlic, um, the chicory family vegetables-

    13. LH

      Mm

    14. SG

      ... uh, radicchio, chicory, frisee, Belgian endive. I just had a big radicchio salad last night. Um, so those actually make the precursors for what we're looking for.

    15. LH

      Okay.

    16. SG

      Here, uh, ever hear of apple cider vinegar?

    17. LH

      Of course.

    18. SG

      Of course.

    19. LH

      Yeah.

    20. SG

      Uh-

    21. LH

      I don't like it, but

    22. SG

      ... ever wanna know how apple cider vinegar works?

    23. LH

      Tell me.

    24. SG

      It turns out it is-

    25. LH

      People swear by apple cider vinegar.

    26. SG

      Yeah. So it is a short-chain fatty acid-

    27. LH

      Okay

    28. SG

      ... called acetic acid or acetate, and it just so happens to be a backbone for making a ketone aceto a- uh, acetoacetate. But more importantly, both butyrate and acetic acid are mitochondrial uncouplers in their own right.

    29. LH

      Mm-hmm.

    30. SG

      So have yourself some apple cider vinegar.

  6. 36:27 – 46:48

    Immune Support: Vitamin D, Vitamin C and Probiotics

    1. LH

      So no simple carbs. Essentially, if it's in a package, it's probably not good. No sugar, it suppresses the immune system. What else? Um, either-

    2. SG

      So and you-

    3. LH

      ... hurts the immune system or what boosts the immune system?

    4. SG

      Yeah, so what boosts the immune system? It turns out that, um, olive oil.

    5. LH

      Mm-hmm.

    6. SG

      The polyphenols in olive oil actually really boosts the immune system. So do components of mushrooms. And, you know, I, I make one and we'll get you some called MVitality, which is a mushroom extract. But mushrooms in general, even the humble button mushroom, will actually boost your immune system. And it does that actually by having the sort of complex sugars that your gut bacteria really, really like

    7. LH

      Wants and needs

    8. SG

      ... exactly and so it's more of an indirect effect. You give your gut bacteria what they want and need. They in turn will tell the immune system, "Hey, we got this."

    9. LH

      Mm-hmm.

    10. SG

      And, you know, "Relax and enjoy yourself."

    11. LH

      Wow.

    12. SG

      The other thing, every human being that I see initially with leaky gut or autoimmune disease has a low vitamin D level.

    13. LH

      Mm-hmm.

    14. SG

      Uh, I had Mark Hyman on my podcast-

    15. LH

      That's great

    16. SG

      ... recently and Mark has never seen vitamin D toxicity.

    17. LH

      Mm.

    18. SG

      I have been measuring vitamin D levels for over 20 years now. I have never seen vitamin D toxicity. Uh, I-

    19. LH

      You can't have too much necessarily.

    20. SG

      I, yeah, I have yet to see it. Uh-

    21. LH

      Right

    22. SG

      ... could it exist?

    23. LH

      I mean, if you have a whole bottle a day, maybe it might kill you.

    24. SG

      Yeah. Well, and actually, Dr. Holick from, uh, Boston University, who's really the world expert on vitamin D, has seen it only once and that was in a physician who by accident was taking a million international m- units of vitamin D3 a day for six months. That's a lot.

    25. LH

      That's a lot. [laughs]

    26. SG

      Now-

    27. LH

      What is that, a whole cup full a day or something?

    28. SG

      Yeah. Well, he, he had been getting it from a compounding pharmacist-

    29. LH

      Okay

    30. SG

      ... and it had been mislabeled.

  7. 46:48 – 52:26

    Lectin-Free Swaps: Pasta, Sweeteners and Nuts

    1. LH

      What would be some of the alternative foods that we could eat and consume if we got rid of all these? Because it sounds to me I'm just eating broccoli and cauliflower all day.

    2. SG

      No, so-

    3. LH

      So what are some of the alternatives that are also-

    4. SG

      I mean-

    5. LH

      ... okay

    6. SG

      ... there are great pastas out there made out of cassava flour.

    7. LH

      Mm-hmm.

    8. SG

      I make one at Gundry MD made out of sorghum flour.

    9. LH

      Okay.

    10. SG

      Uh, again, have no relationship. Jovial makes phenomenal pastas out of cassava flour.

    11. LH

      Cassava flour.

    12. SG

      Cassava. Yeah. It's, uh, like tarot root.

    13. LH

      Oh.

    14. SG

      And I tell you, I actually, one of the restaurants, uh, Italian restaurants in Montecito keeps, you know, cassava pasta for me, and I just had a big bowl of penne pasta a couple nights ago.

    15. LH

      And it doesn't affect your-

    16. SG

      No.

    17. LH

      You don't feel like this-

    18. SG

      No

    19. LH

      ... this-

    20. SG

      And it's got the mouth-

    21. LH

      ... you know, gluten hangover and-

    22. SG

      No. And it's got this mouth feel. Uh, it, it, it's really good now. It's, you know, al dente. So the idea that you have to, you know, suffer these things is, is old school. And I think one of the, one of the big benefits of The Plant Paradox being so popular is that c- consumers wanted alternatives-

    23. LH

      Mm-hmm

    24. SG

      ... and companies rise to the occasion.

    25. LH

      Right. Started making this-

    26. SG

      And they're making lots of stuff.

    27. LH

      Okay.

    28. SG

      There's lots of now pasta sauces, peeled and de-seeded tomatoes. You know, again, there's lots of pressure cooked beans. So, um, it's actually, it's been exciting to watch, um, these things come about.

    29. LH

      Right. What about, uh, so what other foods? We've got the cassava flour pasta. What about, I mean ...

    30. SG

      So there's actually increasingly now a lot of fairly safe ice creams out there that, uh, can use, uh, alternative like coconut milk as an example.

  8. 52:26 – 1:21:19

    The Keto Code: Ketones as Signals and Mitochondrial Uncoupling

    1. LH

      What do you think is the best diet or food eating plan to go on to help you reverse age?

    2. SG

      Um, believe it or not, my keto, my n- new keto program.

    3. LH

      Really?

    4. SG

      Yeah.

    5. LH

      To help you reverse-

    6. SG

      To reverse-

    7. LH

      For-

    8. SG

      ... to re- re-

    9. LH

      Wow

    10. SG

      ... reverse age.

    11. LH

      Why do you think that? What's the difference between that and the, the Plant Paradox diet?

    12. SG

      So this is the Plant Paradox taken to its kind of ultimate conclusion. You know, I, I... The Plant Paradox had a ketogenic program.

    13. LH

      Mm-hmm.

    14. SG

      Um, but people were shocked with the amount of carbohydrates that were available to them in my ketogenic program.

    15. LH

      Hmm.

    16. SG

      And nobody could quite figure out why, but it was really effective, particularly at losing weight.

    17. LH

      [clears throat]

    18. SG

      And I didn't even realize why until, uh, I was writing The Energy Paradox, and then it was like, "Oh my gosh, why this works has been sitting here in plain sight, and I didn't see it." And no keto expert has ever seen it because we've all been kind of led down the garden path that ketones and being in ketosis is, you know, it's a miracle fuel-

    19. LH

      Mm-hmm, it burns fat

    20. SG

      ... and your fat-- Yeah, burns fat and makes you an efficient fat burner.

    21. LH

      Right.

    22. SG

      And let's look at it this way. If you become an efficient fat burner, which is what every keto says that you will be, efficiency means you get more out of something, uh, you get more efficiency. In other words, uh, if you wanna save gas, you buy a Toyota Prius, which-

    23. LH

      Mm-hmm

    24. SG

      ... is very efficient at getting the most miles-

    25. LH

      Mm-hmm

    26. SG

      ... out of a gallon of gas. On the other hand, if you want to be fuel inefficient, then you buy a Ferrari-

    27. LH

      Mm-hmm

    28. SG

      ... which is really good at wasting gas.

    29. LH

      Mm-hmm.

    30. SG

      Now, there might be other reasons to have a Ferrari rather than a Prius-

  9. 1:21:19 – 1:31:12

    Time-Restricted Eating, Intermittent Ketosis and Vitamin C

    1. SG

      Final thought. So why does intermittent fasting work so well? In The Energy Paradox, I wrote about these fascinating, uh, studies w- uh, with Dr. De Cabo from the NIH who was convinced that calorie restriction didn't provide the benefits because of calorie restriction. He thought that there was another mechanism, and in animals what we do when we calorie restrict the animals is we give them their 30% less food portion once a day. We, we put it out.

    2. LH

      Yeah.

    3. SG

      Here you go. That's it. When you're getting 30% less food, you eat what you got very quickly.

    4. LH

      Right now.

    5. SG

      Right now.

    6. LH

      Yeah. [laughs]

    7. SG

      It's gone. And he thought that what was happening was that the calorie restricted animals were actually eating much quicker, and they were fasting for a longer period of time during every 24 hours.

    8. LH

      Mm-hmm.

    9. SG

      So-

    10. LH

      They weren't nibbling throughout the day.

    11. SG

      Exactly. And so he set up an experiment where he would give animals calorie restricted food, or he would give animals regular food to eat all day, but the third group he would put out their food only once a day at 3:00 in the afternoon. It would be a full s- full day's portion. But it turns out that these mice who could only start eating at 3:00 in the afternoon only ate for about 10 hours before it was gone. The other guys nibbled all day long. They got to eat all day long. When they looked at all the results, it turns out that the time restricted mice lived 11% longer than the guys who munched all day. The calorie restricted time restricted mice lived about 30% longer.

    12. LH

      Mm.

    13. SG

      But if you do the math, if we timed restricted like a mouse, we would get an extra 10 years of good life.

    14. LH

      Really?

    15. SG

      10 years. Okay, so what's happening?

    16. LH

      What does that mean, time restricted?

    17. SG

      In a-

    18. LH

      Only eat in a certain amount of time

    19. SG

      ... Yeah, so only eat in a certain amount of time. So here's the deal. Normally after about eight hours of not eating, we start producing ketones n- n- normally, and those ketones, remember, are not a fuel. They are a signaling molecule t- to m- make your mitochondria protect themselves.

    20. LH

      Mm-hmm.

    21. SG

      We reach maximal ketosis after about 12 hours, and so if you go a 12-hour window, you're getting a nice effect of ketones. But let's suppose we push that out an additional four hours to a 16-hour fasting.

    22. LH

      Okay.

    23. SG

      Now we've got a good actually 10 hours of s- ketone production telling our mitochondria to uncouple and protect themselves. So it works out from Dr. Matheson who worked from the NIH that probably for us a six-hour eating window may be perfect, so an 18-hour-

    24. LH

      Mm

    25. SG

      ... fasting window. Now, why shouldn't we, if that's so good for us, why shouldn't we be in ketosis 24/7? The problem is, is the sweet spot, the Goldilocks rule. Continuous ketosis starts to impact muscle, uh, production because if you're always in ketosis, your mitochondria are being told that this is, you know, we're starving to death. Protect yourself. Forget about those muscles. They don't, you know, who cares about them? Protect yourself and don't make muscle protein.

    26. LH

      Mm-hmm.

    27. SG

      Make protein for yourself, and make sure the muscles don't get anything by producing insulin resistance so the whatever is around can't get into the muscles.

    28. LH

      Right.

    29. SG

      So that's why continuous ketosis is so dumb and dangerous and why intermittent ketosis is so important on a 24-hour basis.

    30. LH

      Yeah. Well, it s- just seems really hard to be always in ketosis. It's like how does your brain function-

  10. 1:31:12 – 1:45:27

    Quick Longevity List: DHA, Polyphenols, Telomeres and mTOR

    1. SG

      Okay. Next is you gotta get some form of long chain omega-3 fat, be- better known as fish oil.

    2. LH

      Mm.

    3. SG

      And vegans have no excuse anymore. There is algae-based DHA and EPA. But here's the deal. Your brain, uh, is about 70% fat. So if you want to call me a fat head, you know I, I will bat you.

    4. LH

      You'll take it. Yeah, yeah.

    5. SG

      And, uh, I can just see now the internet lighting up and-

    6. LH

      Memes

    7. SG

      ... everybody is a f-

    8. LH

      Yeah. [laughs]

    9. SG

      Fat head. So half of the fat in your brain is actually an omega-3 fat called DHA. So half, basically half of your brain-

    10. LH

      Mm-hmm

    11. SG

      ... is fish oil.

    12. LH

      Wow.

    13. SG

      And as I talk about in The Longevity Paradox, you look at people, what are called the omega-3 index, which basically looks at how much DHA you have in you over the past two months. People with the highest omega-3 index have the largest brains and the largest areas of memory, the hippocampus. People with the lowest levels of DHA have the most shrunken brains and the smallest memor- em- memory areas, hippocampus

    14. LH

      Mm-hmm

    15. SG

      So mom was right when she said fish is brain food. You know, she was absolute-- She didn't know why it was, but we now know it's DHA is really what makes your brain.

    16. LH

      So sushi's good.

    17. SG

      Sushi is actually not a good idea.

    18. LH

      Oh, wow.

    19. SG

      Most of the people I see with high mercury levels are sushi eaters or dentists. Uh, so and particularly-

    20. LH

      Wow

    21. SG

      ... sashimi grade tuna.

    22. LH

      God, it's so good though.

    23. SG

      You just wanna, you just kinda-

    24. LH

      So good

    25. SG

      ... wanna stay away from it.

    26. LH

      Ah, sugarfish-

    27. SG

      Sorry

    28. LH

      ... is amazing though.

    29. SG

      Yeah. Tono and um-

    30. LH

      And it's got the grains too.

  11. 1:45:27 – 1:51:36

    Leaky Gut, Immunity and Bacterial Signals to the Body

    1. SG

      Our gut is leaky so that our cops are always on hyper alert.

    2. LH

      Mm

    3. SG

      So a little benign little peanut lectin comes in now-

    4. LH

      It breaks through

    5. SG

      ... and the cops go, "Oh my gosh," you know, "Kill it. Kill it"

    6. LH

      Right

    7. SG

      And that's why we got EpiPens with all of our little kids.

    8. LH

      Wow.

    9. SG

      Now, the same thing happens. We, most of us, number one, don't have a great microbiome that is able to fend off viruses, fend off bacteria like they should.

    10. LH

      Mm

    11. SG

      And after all, they are defending their home.

    12. LH

      Right

    13. SG

      But more importantly probably, because most of us have leaky gut, most of our immune system that should be up in our nose and our mouth protecting us against a virus is down in our gut d- attacking whatever's coming through the wall of our gut, and it's completely distracted. Now, where I'm going with this is you hear on the news that people with chronic medical conditions are the people who are most susceptible to viruses in general, to the flu-

    14. LH

      It's true

    15. SG

      ... to whatever. And well, why is that? Why, why would having high blood pressure-

    16. LH

      Mm-hmm

    17. SG

      ... make you susceptible, more susceptible to dying from a virus? That actually doesn't make any sense. But if having high blood pressure-

    18. LH

      [clears throat]

    19. SG

      ... is actually a sign that you have a leaky gut, and that most of your immune system is actually down in your gut rather than patrolling the periphery like it should, and your immune system is ... I mean, all the troops are down distracted, then it makes completely sense-

    20. LH

      Mm

    21. SG

      ... that you would be susceptible to this

    22. LH

      Yeah, yeah

    23. SG

      And let me give you a great story.

    24. LH

      Yeah. [laughs]

    25. SG

      Years ago, years ago, I was at the, uh ... I present a lot of papers at the, uh, microbiota meeting in Paris every year, and there was a fascinating paper that, um, there are smelling neurons, olfactory neurons, you know, th- that live in our nose, that live in our kidneys and live in our heart. And you, and you go, "Well, why would I need ... Why would my kidneys need to smell anything? Why would my heart need to smell anything?" And it actually intrigued me until I realized in writing my next book, which is called The Energy Paradox, that these smelling organs in our kidneys and our heart smell bacterial farts-

    26. LH

      Mm

    27. SG

      ... the fermentation products of bacteria. And they can smell good farts, and they can smell bad farts.

    28. LH

      Mm

    29. SG

      And if they smell bad bacteria farts, they actually activate the blood pressure system to make your blood ves- vessels more rigid and give you-

    30. LH

      Mm

  12. 1:51:36 – 2:03:16

    Nut Butter, Milk, Spinach Lectins and Carb Labels

    1. LH

      I'm trying to figure out the solution to my peanut butter problem. What's the nut butter that I can eat that's actually okay?

    2. SG

      So, uh-

    3. LH

      Is there one?

    4. SG

      Yeah, so w- interestingly enough, we have a number of people with rheumatoid arthritis who react to the peel of an almond.

    5. LH

      Mm.

    6. SG

      There is a lectin in the peel of almonds.

    7. LH

      So you take the peel off.

    8. SG

      So you take the peel off and so-

    9. LH

      So the, these skinned almonds are okay?

    10. SG

      Yeah, so like Marcona almonds, and you can find them.

    11. LH

      Really?

    12. SG

      Yeah. And-

    13. LH

      It shouldn't be an issue then

    14. SG

      ... it shouldn't be an issue, yeah. So, um, if you're gonna choose-

    15. LH

      That's interesting

    16. SG

      ... yeah, so walnuts are a great choice. Pistachios are a great choice.

    17. LH

      Every time I eat a walnut, I sneeze.

    18. SG

      Ah, so there are some tannins in walnuts that certain people react to.

    19. LH

      [laughs]

    20. SG

      So stay with, stay with pistachios. Uh, macadamia nuts.

    21. LH

      I love macadamia nuts.

    22. SG

      Yeah, they're really good. Um-

    23. LH

      Okay. Mac nuts are okay.

    24. SG

      Yeah, so but yeah, so get yourself some peeled almonds.

    25. LH

      I'm gonna do that now.

    26. SG

      Try it.

    27. LH

      Okay. Uh, you said American milk is something that we should not have in order to fix leaky gut.

    28. SG

      Yeah.

    29. LH

      Is there such thing as non-American milk that is okay to drink?

    30. SG

      Yeah, so most people can have sheep milk, can have goat milk. Interestingly enough, uh, goat milk, uh, traditionally was called mother's milk because the con- the components in goat milk are very different than-

  13. 2:03:16 – 2:16:27

    Future Science, Meat Concerns and the Pig Heart Transplant

    1. LH

      What do you think, I mean, a lot of research has changed since you wrote The Plant Paradox. I mean, new research comes out in the world-

    2. SG

      Sure

    3. LH

      ... as more people are studying these things-

    4. SG

      Yeah

    5. LH

      ... around health. What do you think is going to evolve in the next five to 10 years, like, that hasn't come out yet, that is going to be the next new science in five to 10 years, that maybe you're testing or you're seeing other people testing or you just have a hunch about?

    6. SG

      Well, I think, uh, one of the things, um, that is interesting is this whole, uh, food sensitivity idea-

    7. LH

      Okay

    8. SG

      ... that we could be eating what would normally be, what would seem to be very healthy food, like, say, broccoli.

    9. LH

      Yes.

    10. SG

      And yet if we have a leaky gut, that broccoli in itself could be our enemy initially.

    11. LH

      Interesting. Interesting.

    12. SG

      And I think it actually, it, it, it's fascinating when I do, and I do it more and more now, with, with people who have really followed the rules pretty well, but ... And have gotten better, but they're not all the way. When we do, you know, the leaky gut test and the food sensitivity test, it go- it flashes and people go, "Oh, you know, oh my gosh, you know, um, I can tell you, you know, when I have ginger, uh, you know, I don't like ginger. It bothers me." And yet ginger is really healing.

    13. LH

      Mm-hmm.

    14. SG

      We have tons of people who react to ginger. Or they'll say, "Oh, yeah, you know, I knew that I didn't like this. I didn't know why, but, you know, there it is."

    15. LH

      Mm-hmm.

    16. SG

      So I think we can really, you know, kinda customize, um, people for, you know-

    17. LH

      Interesting

    18. SG

      ... this. And I think, you know, this is not new, but I think the more we come to realize this, um, you know, Hippocrates said 2,500 years ago that all disease begins in the gut.

    19. LH

      Yeah.

    20. SG

      And the guy was right. And I think what we are beginning to realize is you name the disease, uh, it's from something going on in the gut, leaky gut. I now think heart disease is from leaky gut. It's just the manifestation. So, you know, and I paraphrase Hippocrates-

    21. LH

      Right

    22. SG

      ... all disease begins in the gut, but all disease can end in the gut-

    23. LH

      That's true

    24. SG

      ... when we fix it.

    25. LH

      Yeah.

    26. SG

      Which I think, to me, is really empowering.

    27. LH

      Food is medicine.

    28. SG

      Yeah.

    29. LH

      It can kill you or it can heal you.

    30. SG

      Very true.

  14. 2:16:27 – 2:41:53

    Plant Paradox: Lectins, Nightshades and Peanuts

    1. SG

      So the plant paradox is that there's certain plants that absolutely, positively do not want us to eat them.

    2. LH

      At all.

    3. SG

      At all.

    4. LH

      In any circumstance.

    5. SG

      Under any circumstance.

    6. LH

      Whether you cook them or chop them-

    7. SG

      They-

    8. LH

      ... or slice them or skin them, doesn't matter.

    9. SG

      They were here first, and they had it really great before animals arrived, 'cause nobody wanted to eat them. And-

    10. LH

      [laughs]

    11. SG

      ... my, you know, my, my research at Yale was in human evolutionary biology, so plants have the same evolutionary drive as animals.

    12. LH

      Mm.

    13. SG

      They wanna grow, and they wanna have babies, seeds.

    14. LH

      They wanna protect themselves.

    15. SG

      And they wanna protect themselves.

    16. LH

      They don't wanna die.

    17. SG

      They, exactly.

    18. LH

      Right.

    19. SG

      So when animals arrived, they had a problem, 'cause animals can run, they can hide, they can fight, but plants are stuck. But plants are chemists of incredible ability.

    20. LH

      Mm.

    21. SG

      So they can turn sunlight into matter, like around your wall here.

    22. LH

      Wow.

    23. SG

      And so what they use is chemical w- warfare to actually-

    24. LH

      Defend themselves

    25. SG

      ... defend themselves.

    26. LH

      Yeah.

    27. SG

      And to even make animals do their bidding, um-

    28. LH

      Huh

    29. SG

      ... because, for instance, you know, just throw out an example, most plants want you to eat their fruits, because the fruit contains-

    30. LH

      To reseed them

  15. 2:41:53 – 3:03:04

    Healing Leaky Gut, Food Sensitivities and Reversing Heart Disease

    1. SG

      Originally, The Plant Paradox program was called The Matrix.

    2. LH

      Mm.

    3. SG

      After the movie.

    4. LH

      Mm-hmm.

    5. SG

      And my editors-

    6. LH

      Wow

    7. SG

      ... at Harper Collins thought it was kind of too, uh, macho, manly.

    8. LH

      Yeah.

    9. SG

      Uh, you know, not touchy feely enough. True story.

    10. LH

      Right. [laughs]

    11. SG

      And, uh, so we called it The Plant Paradox, and the rest is history. But, uh, originally, almonds were not allowed on the program because I had a ton of people with autoimmune diseases that almonds, they would react to, even almond flour.

    12. LH

      Mm.

    13. SG

      But, uh, The Plant Paradox, you know, take away a lot of stuff, and my editor said, "Hey, come on, you're a mean guy, you know? Give something, you know, give us something." I said, "Well, almonds, the peel of the almond has the majority of the lectins. So I tell you what, let's have, you know, blanched-

    14. LH

      Peel, yeah

    15. SG

      ... yeah, peeled almonds, like Marcona almonds. That's why-

    16. LH

      Those are good

    17. SG

      ... those people do that.

    18. LH

      Yeah.

    19. SG

      Um, and let's give them blanched almond flour." Okay. And everybody's happy. So and it works for 90% of people who just pick up The Plant Paradox-

    20. LH

      Mm-hmm

    21. SG

      ... with an autoimmune disease. They resolve their issues-

    22. LH

      Mm

    23. SG

      ... without even visiting me. But about 10% of people, even visiting me, playing by the rules, still, they're better. We can measure that they're better on their leaky gut, but they're not all the way. And so we do these tests called food sensitivity tests.

    24. LH

      Mm-hmm.

    25. SG

      Now, that's totally different than food allergy tests. Food sensitivity, believe it or not, basically says that if you've got spaces in the wall of your gut, that undigested food particles like, let's just use almonds-

    26. LH

      Mm-hmm

    27. SG

      ... which would normally be digested into simple sugars, simple fats, simple amino acids and absorbed through the wall. Now, pieces of food can potentially go across the wall undigested.

    28. LH

      Mm.

    29. SG

      And your immune system says, "What the heck? I've never seen a piece of broccoli before."

    30. LH

      [laughs]

Episode duration: 3:04:28

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