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Lex Fridman PodcastAnya Fernald: Regenerative Farming and the Art of Cooking Meat | Lex Fridman Podcast #203
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Episode Details
EPISODE INFO
- Released
- July 23, 2021
- Duration
- 1h 44m
- Channel
- Lex Fridman Podcast
- Watch on YouTube
- ▶ Open ↗
EPISODE DESCRIPTION
Anya Fernald is the co-founder of Belcampo farms, chef, and regenerative agriculture expert. Please support this podcast by checking out our sponsors:
- Gala Games: https://gala.games/lex
- Athletic Greens: https://athleticgreens.com/lex and use code LEX to get 1 month of fish oil
- Four Sigmatic: https://foursigmatic.com/lex and use code LexPod to get up to 60% off
- Fundrise: https://fundrise.com/lex
EPISODE LINKS: Anya's Instagram: https://www.instagram.com/anyafernald Belcampo's Instagram: https://www.instagram.com/belcampomeatco Belcampo's Website: https://belcampo.com/ PODCAST INFO: Podcast website: https://lexfridman.com/podcast Apple Podcasts: https://apple.co/2lwqZIr Spotify: https://spoti.fi/2nEwCF8 RSS: https://lexfridman.com/feed/podcast/ Full episodes playlist: https://www.youtube.com/playlist?list=PLrAXtmErZgOdP_8GztsuKi9nrraNbKKp4 Clips playlist: https://www.youtube.com/playlist?list=PLrAXtmErZgOeciFP3CBCIEElOJeitOr41 OUTLINE: 0:00 - Introduction 3:04 - Cooking is an art and a service 4:43 - Food is health 6:45 - Anticipation makes food taste better 8:36 - Lex on breaking the 72 hour fast 12:47 - Falling in love with cooking 14:28 - Alienation during the diet 17:09 - Cooking advice for minimalists 23:14 - Complexity of coconut oil 26:35 - Anya's favorite meal 33:18 - Sources of heat 35:46 - Why do people freak out about barbecue 38:58 - Does the origin of the meat itself make a difference? 41:06 - What is regenerative farming? 45:16 - AI will be a better farmer than humans 49:18 - Carbon negative farming is possible right now 51:05 - Certified Humane 54:34 - Evolutionary diet of animals 57:17 - Neuralink can help us understand animals 1:01:13 - All grass-fed meat made the same? 1:05:58 - Health benefits of grass-fed beef 1:10:30 - What does it take to be a woman CEO of a meat company? 1:17:58 - Making cheese for Italian mafia 1:21:56 - How to judge a good meal? 1:23:58 - The best meal in the world 1:31:49 - Anya played oboe in the Sicily municipal band 1:33:23 - Hunting has inspired regenerative farming 1:38:07 - Meaning of life 1:39:27 - Advice for young people: grow through discomfort SOCIAL:
- Twitter: https://twitter.com/lexfridman
- LinkedIn: https://www.linkedin.com/in/lexfridman
- Facebook: https://www.facebook.com/lexfridman
- Instagram: https://www.instagram.com/lexfridman
- Medium: https://medium.com/@lexfridman
- Reddit: https://reddit.com/r/lexfridman
- Support on Patreon: https://www.patreon.com/lexfridman
SPEAKERS
Lex Fridman
hostAnya Fernald
guest
EPISODE SUMMARY
In this episode of Lex Fridman Podcast, featuring Lex Fridman and Anya Fernald, Anya Fernald: Regenerative Farming and the Art of Cooking Meat | Lex Fridman Podcast #203 explores Regenerative meat, ethical slaughter, and rediscovering food as soulful art Lex Fridman and Anya Fernald explore cooking as both art and service, emphasizing anticipation, simplicity, and the emotional dimension of food. They dive deeply into how meat should be raised, slaughtered, and cooked—contrasting regenerative, grass-fed systems with industrial, factory-farming practices. Anya explains the science of meat, fat, collagen, and heat, and how regenerative farming can improve animal welfare, human health, and carbon sequestration. They also discuss scaling regenerative agriculture, potential roles for AI, hunting, personal food journeys, and the broader questions of suffering, happiness, and meaning for both animals and humans.
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