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Modern WisdomThe Case For Eating Better Meat - Diana Rodgers | Modern Wisdom Podcast 244
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Episode Details
EPISODE INFO
- Released
- November 12, 2020
- Duration
- 52m
- Channel
- Modern Wisdom
- Watch on YouTube
- ▶ Open ↗
EPISODE DESCRIPTION
Diana Rodgers is a dietitian, author and a film producer. The case for veganism is often made, today we get to hear the other side of the argument. Expect to learn whether vegans or meat eaters live longer, the environmental, nutritional and ethical reasoning behind Diana's justification for eating meat, if you truly can get all your nutrients from plants and supplements, who meat has become a scapegoat for and much more... Sponsor: Get 20% discount & free shipping on your Lawnmower 3.0 at https://www.manscaped.com/ (use code MODERNWISDOM) Extra Stuff: Check out Sacred Cow - https://www.sacredcow.info/ Follow Diana on Twitter - https://twitter.com/SustainableDish Get my free Ultimate Life Hacks List to 10x your daily productivity → https://chriswillx.com/lifehacks/ To support me on Patreon (thank you): https://www.patreon.com/modernwisdom #meat #vegan #carnivore - Listen to all episodes online. Search "Modern Wisdom" on any Podcast App or click here: iTunes: https://apple.co/2MNqIgw Spotify: https://spoti.fi/2LSimPn Stitcher: https://www.stitcher.com/podcast/modern-wisdom - Get in touch in the comments below or head to... Instagram: https://www.instagram.com/chriswillx Twitter: https://www.twitter.com/chriswillx Email: modernwisdompodcast@gmail.com
SPEAKERS
Diana Rodgers
guestChris Williamson
hostNarrator
otherNarrator
other
EPISODE SUMMARY
In this episode of Modern Wisdom, featuring Diana Rodgers and Chris Williamson, The Case For Eating Better Meat - Diana Rodgers | Modern Wisdom Podcast 244 explores Rethinking Meat: Nutrition, Environment, Ethics, and Processed Food Myths Chris Williamson talks with dietitian and filmmaker Diana Rodgers about her film and book *Sacred Cow*, arguing that properly raised meat is unfairly blamed for health and environmental crises. Rodgers contends that meat is highly nutrient-dense, especially critical for children and vulnerable populations, and that most people are actually under-consuming protein. She challenges popular claims that livestock are a major driver of climate change, distinguishing biogenic methane cycles from fossil fuel emissions and highlighting the role of ultra-processed foods instead. The conversation also explores ethical questions, veganism, denial of death, and practical guidance on sourcing and eating “better” meat.
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