The Diary of a CEOPret & Itsu Founder: How I Built TWO Billion Dollar Brands At The Same Time!: Julian Metcalfe | E173
At a glance
WHAT IT’S REALLY ABOUT
Julian Metcalfe: Turning Pain, Obsession And Truth Into Billion-Dollar Brands
- Julian Metcalfe, founder of Pret A Manger and itsu, explains how childhood loneliness, distrust of authority, and a deep love of food and people shaped two multi‑billion‑dollar brands.
- He argues that long‑term success comes from obsessive focus on product quality, culture, transparency and genuine affection for staff and customers, not financial engineering or short‑term ambition.
- The conversation ranges from his mother’s suicide and cold schooling, to radical hiring practices, generosity‑based ‘loyalty’, and selling Pret while building itsu into an affordable, nutritious food platform.
- Metcalfe is candid about his inadequacies and trade‑offs, insisting that embracing failure, naivety, and emotional truth is essential to creating anything genuinely new and valuable.
IDEAS WORTH REMEMBERING
5 ideasDeep emotional wounds can fuel drive, but they are not a prerequisite for success.
Metcalfe links his loneliness, lack of affection, and bad experiences with authority to his later distrust of institutions and compulsion to forge his own path. However, he is careful to stress that tragedy is not essential for achievement; people without dark pasts should not feel disqualified from doing extraordinary work.
Transparency and truth inside a company are more valuable than any tactic.
He argues most businesses lack internal transparency because people protect their status, pay and insecurities. By contrast, he advocates openly sharing financials, saying what you actually think, and building cultures where people can speak freely. If your employer isn’t transparent, his advice is blunt: move jobs.
Culture and relationships drive the numbers, not the other way around.
Metcalfe largely ignores spreadsheets in favor of obsessing over food quality, staff pride, and customer relationships. At Pret, practices like delivering unsold food nightly to the homeless and empowering staff to give products away for free were seen as common sense ways to build long‑term loyalty, despite consultants calling them irrational.
Empowering frontline staff radically improves performance and ownership.
Pret allowed shop teams to vote on whether trial employees were hired, and introduced ‘Buddy Days’ where office staff worked in stores. When one abusive manager was fired and a frontline worker was promoted, store culture transformed and sales doubled or tripled—illustrating how trust and empowerment outperform top‑down control.
Naivety and willingness to fail are core innovation tools.
Metcalfe insists he “had no idea” what he was doing with Pret and still regularly casts himself into ‘never‑never land’ with itsu. By deliberately entering uncharted territory, listening hard, and accepting constant failure, he created entirely new food formats and operating systems instead of incrementally tweaking existing models.
WORDS WORTH SAVING
5 quotesTo create something new, you’ve got to put yourself in slightly uncharted territory.
— Julian Metcalfe
I love failure. I fail every day. I don’t care about it, I just get on with it.
— Julian Metcalfe
Transparency and people being open and honest and building trust is by far the most important characteristic ever… Transparency is everything.
— Julian Metcalfe
I’m far more interested in the relationships with the customer and the staff and the product. The numbers just look after themselves.
— Julian Metcalfe
Very ambitious people are a pain in the ass… I take a 30‑year view to everything I do.
— Julian Metcalfe
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