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The Joe Rogan ExperienceThe Joe Rogan Experience

Joe Rogan Experience #1782 - Daniel Holzman

Daniel Holzman is the chef and restaurateur behind New York City's The Meatball Shop and Danny Boy's Famous Original Pizza in Los Angeles. His new book, "Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts," is available now.

Daniel HolzmanguestJoe RoganhostGuest (secondary, unidentified)guest
Jun 27, 20242h 51mWatch on YouTube ↗

CHAPTERS

  1. 0:00 – 2:05

    Intro

  2. 2:05 – 4:50

    Woodfired cooking

  3. 4:50 – 6:52

    Steak cooking

  4. 6:52 – 8:05

    Brushing off ash

  5. 8:05 – 9:15

    Wet towel

  6. 9:15 – 12:38

    Cast iron vs carbon steel

  7. 12:38 – 14:10

    New York vs ribeye

  8. 14:10 – 16:25

    Cooking under the broiler

  9. 16:25 – 18:01

    Welding

  10. 18:01 – 20:11

    Brisket

  11. 20:11 – 22:11

    BBQ

  12. 22:11 – 24:04

    Cookbook

  13. 24:04 – 26:13

    Hybrid Smoke Roast

  14. 26:13 – 27:53

    Apple brandy

  15. 27:53 – 29:19

    Buffalo Trace

  16. 29:19 – 31:59

    Business Model

  17. 31:59 – 33:46

    Allergies

  18. 33:46 – 35:28

    Pizza

  19. 35:28 – 38:45

    What goes into making pizza

  20. 38:45 – 42:02

    Becoming a cook

  21. 42:02 – 46:52

    Culinary school

  22. 46:52 – 49:32

    Working in the kitchen

  23. 49:32 – 2:51:51

    Meeting Roy Choi

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