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The Joe Rogan ExperienceThe Joe Rogan Experience

Joe Rogan Experience #2315 - José Andrés

José Andrés is a chef, restaurateur, TV host, author, and founder of the nonprofit organization World Central Kitchen. His new book, "Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs," is available now. He is the co-host of NBC's new cooking competition show "Yes, Chef!" instagram.com/chefjoseandres Don’t miss out on all the action - Download the DraftKings app today! Sign-up using ⁠https://dkng.co/rogan⁠ or with my promo code ROGAN. GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit ⁠https://gamblinghelplinema.org⁠ (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ⁠https://ccpg.org⁠ (CT), or visit https://www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. $5+ first-time bet req. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: ⁠https://sportsbook.draftkings.com/promos⁠. Ends 5/18/25 at 11:59 PM ET. Sponsored by DK.

Joe RoganhostJosé Andrésguest
May 1, 20252h 45mWatch on YouTube ↗

At a glance

WHAT IT’S REALLY ABOUT

José Andrés on food, curiosity, crisis, and building longer tables worldwide

  1. Joe Rogan and chef-humanitarian José Andrés explore food as art, identity, and power—from high-end restaurants and wood-fire cooking to feeding people in war zones and disasters. Andrés recounts his path from Spanish Navy cook to global restaurateur and founder of World Central Kitchen, emphasizing storytelling through dishes and the dignity of feeding others. They discuss education, curiosity, ADHD, conflict, humility, and the legacy of Anthony Bourdain as a guide to seeing the world without fear. The conversation ends with a strong call for depoliticizing food policy, strengthening food security, and using food to unite people, not divide them.

IDEAS WORTH REMEMBERING

5 ideas

Treat restaurants and dishes as stories, not just businesses.

Andrés says he’s a storyteller who tells stories through food, which is why he prioritizes creativity, emotion, and experience over pure profit—and surrounds himself with strong business people to protect that vision.

Stay curious and assume you don’t know; it accelerates learning.

At 55, Andrés says the more he learns, the more he realizes how little he knows, so he often pretends not to know something in conversation just to listen and learn instead of performing knowledge.

Push beyond your comfort zone in small, intentional steps.

Both men argue life and true education begin at the edge of your comfort zone; they suggest starting with small challenges—like a new class or skill—and building from there to reduce fear and expand your world.

Use food as a tool for dignity, not just charity.

Through examples like DC Central Kitchen and World Central Kitchen, Andrés shows that feeding people can simultaneously provide training, jobs, community rebuilding, and self-respect, turning “charity” into long-term empowerment.

Food policy should be bipartisan and focused on health and access.

They argue that initiatives to feed children better, reduce harmful ingredients, and fix ‘food deserts’ should transcend party politics, with government investing in local markets, school kitchens, and farmers to improve health and economies.

WORDS WORTH SAVING

5 quotes

I’m a storyteller and I tell stories through dishes. That’s who I am.

José Andrés

As the bonfire of enlightenment grows, the surface area of ignorance is exposed.

Joe Rogan, quoting Dennis McKenna

Life starts at the end of your comfort zone. That means the true education happens at the end of your comfort zone.

José Andrés

The destiny of the nations will depend on how they feed themselves.

José Andrés, quoting Brillat-Savarin

Food is the biggest power anybody can have—the power of feeding others.

José Andrés

José Andrés’ restaurant philosophy and the move of Bazaar Meat in Las VegasFood as art, storytelling, and the emotional power of cooking and eatingEducation, ADHD, curiosity, and learning through life versus traditional schoolAnthony Bourdain’s legacy, mental health, and the importance of checking on friendsWorld Central Kitchen’s work in disasters and war zones (Ukraine, Gaza, fires, hurricanes)Global food security, obesity, processed foods, and bipartisan food policyHuman nature, conflict, leadership, and the idea of building ‘longer tables’

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