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Joe Rogan Experience #2315 - José Andrés

José Andrés is a chef, restaurateur, TV host, author, and founder of the nonprofit organization World Central Kitchen. His new book, "Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs," is available now.

Joe RoganhostJosé Andrésguest

May 2, 20252h 45mWatch on YouTube ↗

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EPISODE INFO

Released: May 2, 2025
Duration: 2h 45m
Channel: The Joe Rogan Experience
Watch on YouTube: ▶ Open ↗

EPISODE DESCRIPTION

José Andrés is a chef, restaurateur, TV host, author, and founder of the nonprofit organization World Central Kitchen. His new book, "Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs," is available now. He is the co-host of NBC's new cooking competition show "Yes, Chef!" instagram.com/chefjoseandres Don’t miss out on all the action - Download the DraftKings app today! Sign-up using ⁠https://dkng.co/rogan⁠ or with my promo code ROGAN. GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit ⁠https://gamblinghelplinema.org⁠ (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ⁠https://ccpg.org⁠ (CT), or visit https://www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. $5+ first-time bet req. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: ⁠https://sportsbook.draftkings.com/promos⁠. Ends 5/18/25 at 11:59 PM ET. Sponsored by DK.

SPEAKERS

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Joe Rogan
host
José Andrés
guest
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EPISODE SUMMARY

In this episode of The Joe Rogan Experience, featuring Narrator and Joe Rogan, Joe Rogan Experience #2315 - José Andrés explores José Andrés on food, curiosity, crisis, and building longer tables worldwide Joe Rogan and chef-humanitarian José Andrés explore food as art, identity, and power—from high-end restaurants and wood-fire cooking to feeding people in war zones and disasters. Andrés recounts his path from Spanish Navy cook to global restaurateur and founder of World Central Kitchen, emphasizing storytelling through dishes and the dignity of feeding others. They discuss education, curiosity, ADHD, conflict, humility, and the legacy of Anthony Bourdain as a guide to seeing the world without fear. The conversation ends with a strong call for depoliticizing food policy, strengthening food security, and using food to unite people, not divide them.

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