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Peter Attia MDPeter Attia MD

#94 – Mark Hyman, M.D.: The impact of the food system on our health and the environment

Sign up to receive Peter's email newsletter: https://bit.ly/4c602k2 Original release date: 2/24/20 In this episode, Mark Hyman, M.D., director of the Cleveland Clinic Center for Functional Medicine and the author of Food Fix, discusses that if we can fix the food system, we can solve many big problems—namely the chronic disease/obesity epidemic, the rising costs of healthcare, as well as the big problems facing the environment. Mark first briefly lays out the health consequences of processed food with a focus on the gut microbiome. From there, Mark discusses the environmental consequences of industrial farming and lays out how we can affect change on the individual level, through policy and regulations, and perhaps most importantly through regenerative agriculture. Additionally, Mark talks about the potential health risks of consuming GMO foods, herbicides, and other chemicals used in industrial farming as well as the environmental consequences, such as the loss of soil, caused by those same fertilizers and methods of farming. We discuss: -The negative consequences of the existing food environment [3:25]; -What makes processed food so unhealthy? [9:00]; -The gut microbiome: Inflammation from gut permeability, and how to measure gut health [18:30]; -Steps to fixing a bad gut—The Five R’s [24:30]; -Some staggering health statistics, and which races might be more genetically susceptible [27:15]; -An argument for government regulations and policies to fight back against a massive food industry with unlimited resources (and what we can learn from the tobacco story) [29:00]; -Industrial farming and climate change: The degradation of soil and use of fertilizer [41:45]; -Regenerative agriculture: Could it be the answer to food waste, our health problems, and the environment? [51:45]; -Comparing the “Impossible Burger” to regeneratively raised beef [1:06:00]; -GMO and Roundup—The potential health risks of consuming GMO foods sprayed with Roundup (glyphosate) and other herbicides and pesticides [1:08:15]; -How the livelihood of farmers are being affected by big ag companies and the current industrial farming system [1:16:30]; -The loss of biodiversity in our food, and what “organic” really means [1:19:00]; -What can people do on the individual level to protect themselves as well as affect change to the toxic food system? [1:25:00]; -What role does the USDA play in this “toxic” food environment? And how do we fix it? [1:30:15]; -The top 3 changes Mark would make if he was “food czar” [1:35:15]; -Mark’s rebuttal against the argument that it’s best for the environment if stop farming animals and move to a fully plant-based diet (and his argument for “agriculture 2.0) [1:36:30]; -What is Mark’s overall mission with the work that he’s doing? [1:40:30]; -Bread in the US vs. Europe: Why does bread (and wheat products) taste different and potentially cause less health problems in Europe versus the US? [1:42:00]; and -More. Show notes page: https://peterattiamd.com/markhyman/ -------- About: The Peter Attia Drive is a weekly, ultra-deep-dive podcast focusing on maximizing health, longevity, critical thinking…and a few other things. With over 30 million episodes downloaded, it features topics including fasting, ketosis, Alzheimer’s disease, cancer, mental health, and much more. Peter is a physician focusing on the applied science of longevity. His practice deals extensively with nutritional interventions, exercise physiology, sleep physiology, emotional and mental health, and pharmacology to increase lifespan (delay the onset of chronic disease), while simultaneously improving healthspan (quality of life). Learn more: https://peterattiamd.com Subscribe to receive exclusive subscriber-only content: https://peterattiamd.com/subscribe Sign up to receive Peter's email newsletter: https://peterattiamd.com/newsletter Connect with Peter on: Facebook: http://bit.ly/PeterAttiaMDFB Twitter: http://bit.ly/PeterAttiaMDTW Instagram: http://bit.ly/PeterAttiaMDIG Subscribe to The Drive: Apple Podcast: http://bit.ly/TheDriveApplePodcasts Overcast: http://bit.ly/TheDriveOvercast Spotify: http://bit.ly/TheDriveSpotify Google Podcasts: http://bit.ly/TheDriveGoogle

Peter AttiahostMark Hymanguest
Jul 8, 20201h 50mWatch on YouTube ↗

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At a glance

WHAT IT’S REALLY ABOUT

Mark Hyman Argues Fixing Food Systems Fixes Health, Climate, Economy

  1. Hyman argues that the food system drives chronic disease, healthcare costs, climate change, biodiversity loss and social problems, so fixing it at the root could address them together.
  2. He claims regenerative agriculture, which builds living soil with animals, cover crops and rotations, can produce comparable yields, cut chemical inputs, and sequester large amounts of carbon.
  3. Hyman describes the food industry as copying the tobacco playbook through front groups, co-opted scientists and lobbying, while Attia pushes back on glyphosate causality, heavy-handed mandates and government competence.
  4. They cover policy ideas including food-as-medicine reimbursement, reform of SNAP, school lunches and dietary guidelines, and support for regenerative agriculture, plus consumer steps like buying organic selectively and cutting food waste.
  5. Hyman also explains gut health and the functional medicine 5R program, and offers reasons European wheat products may be tolerated better, including dwarf wheat, glyphosate use at harvest, preservatives and slower bread making.

IDEAS WORTH REMEMBERING

5 ideas

Hyman sees food as a root cause of many linked crises

He says the food system drives chronic disease, federal debt through Medicare costs, climate change, biodiversity loss and even national security concerns, so he treats fixing food as a single high-leverage solution.

Calories are not all equal in their effects on biology

Hyman argues that refined starches and sugars raise insulin, promote belly fat and hunger, and affect brain chemistry, and that the calories-in, calories-out message serves the food industry.

Soil is presented as both a major cause of and solution to climate volatility

Hyman says a third to 40% of atmospheric carbon traces to soil loss and that living soil can hold three times the carbon now in the atmosphere. He cites a UN estimate that restoring degraded land would cost about $300 billion.

Industrial fertilizer is portrayed as damaging on several fronts

Hyman says fertilizer production uses huge amounts of natural gas, kills soil, releases nitrous oxide and runs off into dead zones. Attia adds that most corn yield gains came from fertilizer, machines and breeding well before GMO.

Attia and Hyman disagree on how strong the evidence against glyphosate is

Hyman cites animal studies, lawsuits and his own urine test and favors a precautionary approach. Attia says he is not convinced by the data that glyphosate causes human disease and notes the doses and bioavailability questions.

WORDS WORTH SAVING

5 quotes

The First Amendment doesn't abdicate our responsibility to protect our children. If a foreign nation was doing to our kids what the food industry is and our government is through its policies, you know, we'd go to war to protect our kids.

— Mark Hyman

They think about oil, not soil.

— Mark Hyman

It's not about going back to old ways. It's about inventing new ways, using all the science to actually grow soil.

— Mark Hyman

If you had to climb a tree with a burning bush to get a cookie, you probably wouldn't eat so many cookies.

— Mark Hyman

At the end of the day, this is an existential threat, and once you've seen it, you can't unsee it.

— Mark Hyman

Food system and chronic diseaseRegenerative agriculture and soil carbonFertilizer, fracking and energy useGMO and glyphosate debateFood industry influence and tobacco comparisonGut microbiome and the 5R programFood waste and government food policy

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