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The Scary New Research On Sugar & How They Made You Addicted To It! Jessie Inchauspé | E243

In this episode, Steven interviews Jessie Inchauspé, a French biochemist and bestselling author. After breaking her back at 19, Jessie became interested in achieving optimal health. She worked at 23andMe and started the @glucosegoddess Instagram account, sharing her experiments with a glucose monitor. Her book 'Glucose Revolution' was published in 2022. (available to purchase here: https://bit.ly/3AFR4HR). Topics: 0:00 Intro 02:02 What is it that you do and why does it matter? 15:14 Why glucose? 26:45 The symptoms of bad glucose spikes 35:06 What is glucose? 38:06 What happens to our bodies when we have a glucose spike? 43:44 Glucose as it relates to weight gain 48:30 10 Hacks to prevent glucose spikes 01:02:14 The right meal to have for breakfast 01:09:26 Why you should be drinking vinegar 01:11:54 You have to be doing this after you eat 01:14:46 Your perfect diet 01:24:24 Our conversation cards 01:31:18 The last guest’s question Jessie is the author of the new book, ‘The Glucose Goddess Method’, which you can purchase here: https://bit.ly/41M9enc Follow: Instagram: https://bit.ly/3n89Pkg Our question cards waiting list: https://bit.ly/3ZzQfKz Join this channel to get access to perks: https://bit.ly/3Dpmgx5 Follow:  Instagram: http://bit.ly/3nIkGAZ Twitter: http://bit.ly/3ztHuHm Linkedin: http://bit.ly/3ZFGUku Telegram: http://bit.ly/3nJYxST Follow:  Instagram: http://bit.ly/3nIkGAZ Twitter: http://bit.ly/3ztHuHm Linkedin: https://bit.ly/41Fl95Q Telegram: http://bit.ly/3nJYxST Sponsors:  Zoe: http://joinzoe.com with an exclusive code CEO10 for 10% off Huel: https://g2ul0.app.link/G4RjcdKNKsb Wework: https://we.co/3PgoB1M

Steven BartletthostJessie Inchauspéguest
May 1, 20231h 35mWatch on YouTube ↗

CHAPTERS

  1. 0:00 – 7:10

    Intro, Jessie’s Mission, And Why Glucose Matters

    Steven introduces Jessie Inchauspé, admitting he once found glucose boring until reading her book. Jessie explains that she teaches people how food impacts the body and why understanding glucose can quickly eliminate what many assume are just fixed traits: poor energy, cravings, acne, sleep problems, and hormonal issues.

  2. 7:10 – 21:00

    Traumatic Back Injury And The Birth Of A Health Obsession

    Jessie recounts a devastating accident at 19 when she jumped off a waterfall in Hawaii, shattered a vertebra, and narrowly avoided paralysis. The intense surgery and physical recovery were followed by a more insidious mental breakdown that led her to realize how utterly central health is to life.

  3. 21:00 – 35:40

    Depersonalization, Panic, And The Realization Health Comes First

    After surgery, Jessie began experiencing depersonalization—feeling detached from her body and reality—along with intense existential terror. With no prior mental health issues and little understanding of triggers, she endured a year of feeling trapped in a nightmare, which planted the seed for her later exploration of how biology and lifestyle affect mental health.

  4. 35:40 – 45:00

    From Math To Biochemistry: Discovering Glucose As A Lever

    Jessie shifts from studying math in London to biochemistry at Georgetown and then genetics in Silicon Valley in an effort to understand her body and mental state. Working at a genetics company, she discovers continuous glucose monitoring and observes a direct link between glucose spikes and her depersonalization episodes.

  5. 45:00 – 53:40

    Everyone Has Glucose Spikes—Not Just Diabetics

    Jessie describes reading hundreds of scientific papers and realizing that glucose instability affects most people, not just those with diabetes. She synthesizes evidence that spikes are linked to cravings, fatigue, brain fog, poor sleep, skin conditions, hormonal issues, infertility, accelerated aging, and major chronic diseases.

  6. 53:40 – 1:03:40

    Cravings, Dopamine, And Why Sugar Feels Like Addiction

    The conversation zooms in on cravings: why one cookie often leads to several and sometimes to a “cookie week.” Jessie explains the physiology of glucose spikes and crashes, and how they ignite the brain’s craving circuitry, compounded by dopamine’s rewarding effects.

  7. 1:03:40 – 1:13:00

    Mismatch Between Human Biology And The Modern Food Landscape

    Jessie argues that our bodies evolved for a world where glucose came mostly from modest, fibrous fruits and plants, but we now live surrounded by hyper-sweet, processed foods and refined sugars. She outlines how selective breeding of fruit and industrial extraction of sugar created an environment that almost guarantees glucose overload.

  8. 1:13:00 – 1:32:30

    What Glucose Actually Is And How Spikes Damage The Body

    Jessie gives a clear 101 on glucose: the body’s preferred fuel, how we obtain it from starchy and sweet foods, and why more is not always better. She explains how rapid spikes overwhelm mitochondria, accelerate aging, and trigger insulin surges that both store fat and set the stage for insulin resistance and type 2 diabetes.

  9. 1:32:30 – 1:49:00

    Glucose, Insulin, Weight, And Hormones (Including PCOS)

    The discussion links glucose and insulin dynamics to body fat regulation and female hormone issues like PCOS. Jessie clarifies that insulin not only stores fat but also locks it in, making fat loss harder when insulin is chronically elevated.

  10. 1:49:00 – 2:06:00

    Why Calorie Counting Misses The Point

    Jessie challenges calorie-centric dieting by describing the absurd origins of calorie measurement and emphasizing that it ignores the hormonal and metabolic consequences of different foods. She argues that focusing on glucose impact is more practical and humane than lifelong calorie counting.

  11. 2:06:00 – 2:27:00

    Breakfast: Savory Versus Sweet And The Fruit Juice Trap

    They dissect common breakfast habits and the myth that sugar at breakfast gives energy. Jessie strongly favors savory, protein-rich breakfasts and warns that fruit juice and granola, often marketed as healthy, can be metabolic disasters, especially in the morning.

  12. 2:27:00 – 2:49:00

    Key Glucose Hacks: Food Order, Veggie Starters, Vinegar, Movement

    Jessie shares core hacks from her books that allow people to keep eating what they love while reducing glucose spikes. She emphasizes food order (especially veggie starters), vinegar before meals, and light movement after eating as simple levers anyone can adopt without counting or strict restriction.

  13. 2:49:00 – 3:12:00

    Jessie’s Personal Eating Pattern And Travel Strategies

    Jessie outlines what a typical “ideal” day of eating looks like for her and how she adapts these principles while traveling. She underscores the importance of a savory breakfast and demonstrates how she still enjoys sweet foods by surrounding them with protective habits.

  14. 3:12:00 – 3:19:00

    Sugar, Energy, And The Pleasure–Dopamine Distinction

    They tackle the myth that sugar equals energy, clarifying that what feels like an energy rush is actually a dopamine high followed by a crash. Jessie helps Steven reframe when and why he might intentionally use sugar and why relying on it systematically would erode his underlying energy.

  15. 3:19:00 – 3:40:00

    Emotional Vulnerability: Family, Regret, And Connection

    Using Steven’s “Conversation Cards,” Jessie opens up about regret, gratitude toward the surgeon who operated on her spine, and concern for her father’s emotional state. The segment illustrates the broader theme that unaddressed psychological burdens—like unspoken thanks or worry—also affect health and that connection and tools for expression matter.

  16. 3:40:00

    Closing Reflections: Making Glucose Science Accessible And Actionable

    The episode closes with Steven praising Jessie for making a seemingly dry biochemical topic gripping and deeply practical. Jessie reiterates her mission to make glucose hacks as commonplace as brushing your teeth and previews her second book, which provides a structured four-week method.

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